Urban Thai

cabbage, carrot, daikon with sweet chili and crush peanut dipping sauce.

served with peanut sauce and fresh cucumber relish.

jumbo shrimp wrapped in thin spring roll skin and deep-fried, served with sweet chili dipping sauce.

fried tofu, cashew nuts, red onion, green apple tossed with spicy lime dressing.

steamed pork, crabmeat and water chestnut served with sweet soy sauce.

cabbage, taro, carrot, cellophane noodle and deep fried, served with sweet and sour sauce.

lemongrass, shallot, chili paste, seasonal herb garlic bread.

minced duck, potatoes, onions and cucumber relish.

with scallions, sweet chili dipping sauce.

minced chicken tossed with spicy lime vinaigrette and thai herbs.

pan sear butter nut squash, sweet potato, onion served with yellow curry sauce and mango-corn salsa.

fresh vegetable and fried tofu wrapped in rice paper served with peanut sauce.

assort seafood with fresh mushroom in spicy lemongrass broth.

sliced chicken breast, fresh mushroom, galangal in spicy coconut milk.

shrimp and chicken in a clear light broth with green vegetable.

shitake mushroom, ginger, carrot in a clear light ginger broth.

mesclun mixed, tomato, cucumber, red onion, radish tossed with peanut vinaigrette. add chicken for $2.00 extra.

julienne green papaya, cherry tomato, roasted peanut tossed with spicy lime vinaigrette.

baby spinach, fresh mango, sesame seed tossed with ginger honey vinaigrette.

red onion, cilantro, kaffir lime, lemongrass, scallion in spicy chili lime dressing.

grilled marinated flank steak and mesclun mixed, red onion, tomatoes, cucumber, carrot in aa spicy lime dressing.

chicken, beef or pork sauteed with fresh sweet basil leaves, bell pepper and onion in chili garlic sauce.

chicken, beef or pork sauteed with green beans, kaffir lime leaves in red curry paste sauce.

pork loin stir-fried with thia herbes, garlic, white pepper and steamed broccoli.

sauteed with cashew nut and dried chili in sweet soy sauce.

chicken, beef or pork stir-fried with cellophane noodle, celery, carrot, onion, egg, napa cabbage in light garlic soy sauce.

stir-fried flank beef, broccoil and ginger in our amazing garlic sauce.

grilled marinated chicken served with papaya salad and sticky rice.

shrimp, squid, scallop, mussel and salmon sauteed with onion, sweet pepper and freash sweet basil in chili sauce.

grilled salmon served over wok stir-fried of bamboo shoot, green bean and eggplant in spicy chili paste.

jumbo shrimp sauteed with assorted wild mushroom in tasty garlic sauce.

lighty batted, fried served with steamed mix veggie and tamarind chili-garlic sauce.

skewered marinated pork with thai herbs served with sesame sticky rice and grilled mix vegetables.

beef flank steak sauteed with peppercorns, basil, asparagus, chili peppers and garlic.

grilled jumbo shrimp served with spinach, kaffir lime leaves, panang sauce and fried herbs.

with sesame ginger soy sauce and spinach.

sliced of roasted duck breast, asparagus, sweet basil and chili and garlic sauce.

signature thai noodle stir fried with shrimp, bean curd, crushed roasted peanuts, scallion, bean sprout and egg.

chicken, beef or pork stir-fried with flat rice noodle, onion, sweet basil, and chili garlic sauce.

chicken, beef or pork stir-fried with flat rice noodle, broccoli, egg and sweet soy sauce.

wonton noodle top with wok stir-fried shrimp, bamboo shoot, wild mushroom, spinach in gravy soybean sauce.

assorted seafood stir-fried with bell peppers, onion, and sweet basil in chili garlic sauce.

lightly battered chicken breast served over steamed ginger-garlic rice with ginger soybean sauce.

thai style fried rice with egg and a choice of chicken, beef or pork.

assorted seafood stir-fried with onion, cashew nut, scallion, pineapple, tomato and sweet pepper in spicy sauce.

tender sliced of chicken simmered with curry peanut sauce, fresh basil and kaffir lime leaves.

traditional style green curry beef or chicken with bamboo shoot, oriental eggplant and sweet basil leaves.

slices of boneless roasted duck simmered in red curry with coconut milk, pineapple and cherry toamtoes.

thai noodle stir-fried with mixed vegetable and tofu, crushed roasted peanut, scallion, bean sprout and egg.

fried tofu stir-fried with onions, sweet basil, bell pepper in chili-garlic sauce.

fried tofu simmered with curry peanut sauce, fresh basil leaves and sprinkled with kaffir lime leaves.

mixed veggie and soft tofu simmered with green curry, bamboo shoot, oriented eggplant and fresh basil leaves.

assorted wild mushroom, lightly fried tofu and bean sprout stir-fried with garlic sauce.

fried tofu stir-fried with bell pepper, onion, carrot, pineapple, cashew nuts in spicy sweet sour sauce.

mixed seasonal vegetable fried tofu stir-friedd in light brown sauce.

mixed vegetable, fried tofu, sweet basil leaves in chili and garlic sauce.

with sweet sticky rice

choice of : coconut, mango sobert, thai tea

cabbage, carrot, daikon with sweet chili and crush peanut dipping sauce.

served with peanut sauce and fresh cucumber relish.

jumbo shrimp wrapped in thin spring roll skin and deep-fried, served with sweet chili dipping sauce.

fried tofu, cashew nuts, red onion, green apple tossed with spicy lime dressing.

steamed pork, crabmeat and water chestnut served with sweet soy sauce.

cabbage, taro, carrot, cellophane noodle and deep fried, served with sweet and sour sauce.

lemongrass, shallot, chili paste, seasonal herb garlic bread.

minced duck, potatoes, onions and cucumber relish.

with scallions, sweet chili dipping sauce.

minced chicken tossed with spicy lime vinaigrette and thai herbs.

pan sear butter nut squash, sweet potato, onion served with yellow curry sauce and mango-corn salsa.

fresh vegetable and fried tofu wrapped in rice paper served with peanut sauce.

assort seafood with fresh mushroom in spicy lemongrass broth.

sliced chicken breast, fresh mushroom, galangal in spicy coconut milk.

shrimp and chicken in a clear light broth with green vegetable.

shitake mushroom, ginger, carrot in a clear light ginger broth.

mesclun mixed, tomato, cucumber, red onion, radish tossed with peanut vinaigrette. add chicken for $2.00 extra.

julienne green papaya, cherry tomato, roasted peanut tossed with spicy lime vinaigrette.

baby spinach, fresh mango, sesame seed tossed with ginger honey vinaigrette.

red onion, cilantro, kaffir lime, lemongrass, scallion in spicy chili lime dressing.

grilled marinated flank steak and mesclun mixed, red onion, tomatoes, cucumber, carrot in aa spicy lime dressing.

chicken, beef or pork sauteed with fresh sweet basil leaves, bell pepper and onion in chili garlic sauce.

chicken, beef or pork sauteed with green beans, kaffir lime leaves in red curry paste sauce.

pork loin stir-fried with thia herbes, garlic, white pepper and steamed broccoli.

sauteed with cashew nut and dried chili in sweet soy sauce.

chicken, beef or pork stir-fried with cellophane noodle, celery, carrot, onion, egg, napa cabbage in light garlic soy sauce.

stir-fried flank beef, broccoil and ginger in our amazing garlic sauce.

grilled marinated chicken served with papaya salad and sticky rice.

shrimp, squid, scallop, mussel and salmon sauteed with onion, sweet pepper and freash sweet basil in chili sauce.

grilled salmon served over wok stir-fried of bamboo shoot, green bean and eggplant in spicy chili paste.

jumbo shrimp sauteed with assorted wild mushroom in tasty garlic sauce.

lighty batted, fried served with steamed mix veggie and tamarind chili-garlic sauce.

skewered marinated pork with thai herbs served with sesame sticky rice and grilled mix vegetables.

beef flank steak sauteed with peppercorns, basil, asparagus, chili peppers and garlic.

grilled jumbo shrimp served with spinach, kaffir lime leaves, panang sauce and fried herbs.

with sesame ginger soy sauce and spinach.

sliced of roasted duck breast, asparagus, sweet basil and chili and garlic sauce.

signature thai noodle stir fried with shrimp, bean curd, crushed roasted peanuts, scallion, bean sprout and egg.

chicken, beef or pork stir-fried with flat rice noodle, onion, sweet basil, and chili garlic sauce.

chicken, beef or pork stir-fried with flat rice noodle, broccoli, egg and sweet soy sauce.

wonton noodle top with wok stir-fried shrimp, bamboo shoot, wild mushroom, spinach in gravy soybean sauce.

assorted seafood stir-fried with bell peppers, onion, and sweet basil in chili garlic sauce.

lightly battered chicken breast served over steamed ginger-garlic rice with ginger soybean sauce.

thai style fried rice with egg and a choice of chicken, beef or pork.

assorted seafood stir-fried with onion, cashew nut, scallion, pineapple, tomato and sweet pepper in spicy sauce.

tender sliced of chicken simmered with curry peanut sauce, fresh basil and kaffir lime leaves.

traditional style green curry beef or chicken with bamboo shoot, oriental eggplant and sweet basil leaves.

slices of boneless roasted duck simmered in red curry with coconut milk, pineapple and cherry toamtoes.

thai noodle stir-fried with mixed vegetable and tofu, crushed roasted peanut, scallion, bean sprout and egg.

fried tofu stir-fried with onions, sweet basil, bell pepper in chili-garlic sauce.

fried tofu simmered with curry peanut sauce, fresh basil leaves and sprinkled with kaffir lime leaves.

mixed veggie and soft tofu simmered with green curry, bamboo shoot, oriented eggplant and fresh basil leaves.

assorted wild mushroom, lightly fried tofu and bean sprout stir-fried with garlic sauce.

fried tofu stir-fried with bell pepper, onion, carrot, pineapple, cashew nuts in spicy sweet & sour sauce.

mixed seasonal vegetable & fried tofu stir-friedd in light brown sauce.

mixed vegetable, fried tofu, sweet basil leaves in chili and garlic sauce.

with sweet sticky rice

choice of : coconut, mango sobert, thai tea