Joseonjjolbogtang

A hearty soup dish made by simmering jjolbok thoroughly. (Includes a bowl of rice)

This is a clear and refreshing soup made with finger-sized jjolbok. (Rice not included)

A clear soup made with pufferfish, about the size of a palm, larger than the small pufferfish, with a refreshing broth flavor.

A cool soup made with fish caught at the time when the spines are the softest, reducing the prickliness and maintaining a high level of collagen.

Minari lightly cooked on top of Jiri-tang, dipped in chojang, and eaten with pufferfish flesh.

When you're hungry, one bowl is enough (Included in the soup, not included in the stew)