Deauville Inn

Skvy flavored vodka, fresh squeezed juice, lemon-lime soda, orange or grapefruit

Hendricks gin, fever tree tonic, cucumber, fresh botanicals

Choice of chopin vodka or bulldog gin, perfectly dirty, house-made blue cheese olives

Buffalo trace bourbon, demarara syrup, orange bitters, ice sphere

Tanqueray, thyme & cranberry sour, club soda

Bacardi rum, aperol, pineapple, lime, angostura bitters

High west double rye bourbon, chai pear shrub, lemon

Skyy vodka, black mission fig and blood orange, lemon, sparkling wine

Del maguey mezcal, lillet blanc, passionfruit puree, chocolate bitters, spicy salt

Chambord, sparkling wine

Red-amber, toasty, rich malt notes without being Sweet, aromas of baking bread, toffee, barley

Brewed with pumpkin in the mash and boil, german noble hops, and organic cinnamon, ginger, nutmeg, and clove. A sweet and spiced seasonal favorite

American ipa named for america's oldest seaside resort. Cape may ipa is loaded with floral and citrus notes, slightly bitter with a zesty finish

Brewed with orange and lemon peels, coriander, grains of paradise and belgian witbier yeast. Fruity esters up-front with an easy drinking finish

A balanced and approachable porter with a firm malt presence and a hint of sweetness thanks to jersey fresh-certified honey

As the name implies, a whole bunch of flaked oats gives this beer a creamy mouthfeel and hazy appearance

Dry stout with an opaque, black appearance. Roasted coffee flavor with an underlying creaminess and generous tan head

assorted flavors

Served with dill sauce

Grilled crostini, mascarpone, shallot, lemon, mache greens

Mayo, lettuce, tomato, bacon

Garlic mayo, crispy onion, aged cheddar

Herb butter, panko

Atomic cocktail sauce, lemon

$1 Off all draughts, $1 Off house wines

A long running tradition in strathmere

With purchase of mug

Seasoned beef, cheddar, lettuce, flour tortilla

Red cabbage slaw, avocado, flour tortilla

Spicy pulled pork, grilled pineapple, corn tortilla

Oaxaca cheese, scallion, pico, flour torilla

6oz lobster tail, 4oz bone -in filet

Mashed potato, onion ring, red wine demi-glace

Sea bean frisee salad, red pepper aioli, daily vegetable

Chef's selection of seafood, lightly coated oregano crumbs, lemon sauce daily vegetable

Steel cut oatmeal, oatmilk, golden raisin gastrique

Espelette, pickled shallot

Winter root vegetable puree, spiced pears, rosemary macadamia nut

Crisp tuna rolls, ponzu, shallots, soy

Spiced cherry maple syrup

8oz filet, bacon butter, ciabatta toast, crisp potatoes, greens

Slow roasted Turkey breast, pepper jack cheese, English muffin, red pepper mayo, sunny egg, crisp potatoes, greens

Truffle scented soft scramble, brioche toast, spinach, crisp potatoes, greens

Tomato jam, pork roll, smoked gouda, avocado, sunny egg, chips, brioche bun

Lacinato kale, wild mushroom, smoked gouda, crisp potatoes, greens

Apricot jam and butter

Garlic and oil

Poppy lemon icing

Bombay sapphire, cointreau, orange marmalade, lemon

Skyy strawberry, limoncello, sparkling wine

Bacardi mango, passion fruit, orange, raspberry

Stoli blue, st. Germaine, raspberry, lime, sparkling wine

2 local oyster, 2 middle neck, clam, 2 jumbo shrimp, razor clam ceviche with caviar and fennel gelee, cocktail sauce, champagne mignonette

extra virgin olive oil, capers, Meyers lemon, horseradish, cured egg yolk

Maine lobster, fine herbs, truffle espuma

saffron broth, heirloom tomato, herbs, grilled bread

grilled jersey oysters, red pepper - sea urchin butter, caper crumbs

baby iceberg Nueske's bacon, cherry tomatoes, Great Hill blue

delicata squash, sage, mostarda vinaigrette, Cooper Bros greens

tilefish, olive, clams, tomato, potato, fennel, grilled ciabatta

Braised Tuscan kale, béarnaise, fine herbs. Add crab imperial stuffing supplement +$16

potato croquette, bitter greens, roasted grapes, chicken jus

saffron broth, wilted frisee, baby carrots, fermented leeks

Berkshire pork, crisp brussels sprouts, pork au jus

blue cheese - marrow butter, celery root puree, cipollini onion, green peppercorn cognac glace

Tuscan kale gratin, crisp potatoes, red demi glace. For one, supplement +$40

Served with dill sauce

Grilled crostini, mascarpone, shallot, lemon, mache greens

Mayo, lettuce, tomato, bacon

Garlic mayo, crispy onion, aged cheddar

Herb butter, panko

Atomic cocktail sauce, lemon

$1 Off all draughts, $1 Off house wines

A long running tradition in strathmere

With purchase of mug

Seasoned beef, cheddar, lettuce, flour tortilla

Red cabbage slaw, avocado, flour tortilla

Spicy pulled pork, grilled pineapple, corn tortilla

Oaxaca cheese, scallion, pico, flour torilla

6oz lobster tail, 4oz bone -in filet

Mashed potato, onion ring, red wine demi-glace

Sea bean frisee salad, red pepper aioli, daily vegetable

Chef's selection of seafood, lightly coated oregano crumbs, lemon sauce daily vegetable

Steel cut oatmeal, oatmilk, golden raisin gastrique

Espelette, pickled shallot

Winter root vegetable puree, spiced pears, rosemary macadamia nut

Crisp tuna rolls, ponzu, shallots, soy

Spiced cherry maple syrup

8oz filet, bacon butter, ciabatta toast, crisp potatoes, greens

Slow roasted Turkey breast, pepper jack cheese, English muffin, red pepper mayo, sunny egg, crisp potatoes, greens

Truffle scented soft scramble, brioche toast, spinach, crisp potatoes, greens

Tomato jam, pork roll, smoked gouda, avocado, sunny egg, chips, brioche bun

Lacinato kale, wild mushroom, smoked gouda, crisp potatoes, greens

Apricot jam and butter

Garlic and oil

Poppy lemon icing

Bombay sapphire, cointreau, orange marmalade, lemon

Skyy strawberry, limoncello, sparkling wine

Bacardi mango, passion fruit, orange, raspberry

Stoli blue, st. Germaine, raspberry, lime, sparkling wine

2 local oyster, 2 middle neck, clam, 2 jumbo shrimp, razor clam ceviche with caviar and fennel gelee, cocktail sauce, champagne mignonette

extra virgin olive oil, capers, Meyers lemon, horseradish, cured egg yolk

Maine lobster, fine herbs, truffle espuma

saffron broth, heirloom tomato, herbs, grilled bread

grilled jersey oysters, red pepper - sea urchin butter, caper crumbs

baby iceberg Nueske's bacon, cherry tomatoes, Great Hill blue

delicata squash, sage, mostarda vinaigrette, Cooper Bros greens

tilefish, olive, clams, tomato, potato, fennel, grilled ciabatta

Braised Tuscan kale, béarnaise, fine herbs. Add crab imperial stuffing supplement +$16

potato croquette, bitter greens, roasted grapes, chicken jus

saffron broth, wilted frisee, baby carrots, fermented leeks

Berkshire pork, crisp brussels sprouts, pork au jus

blue cheese - marrow butter, celery root puree, cipollini onion, green peppercorn cognac glace

Tuscan kale gratin, crisp potatoes, red demi glace. For one, supplement +$40

Steelman bay reserve, sloop point, ludlam bay, rose cove

Middle neck

House-made atomic cocktail sauce

House-made atomic, cocktail sauce

4 oysters, 4 clams, one pound chilled lobster, shrimp ceviche, 4 cocktail shrimp, crabmeat salad

1 pound

Dutch style in saffron broth, burst cherry tomatoes, fine herbs, grilled bread

South jersey littleneck clams, herb butter, garlic toast

Oyster stout crab dip and whole grain mustard

Cherry peppers, lemon, spicy mayo

Roasted long hot peppers with garlic, onions, garlic bread

Panko breaded shrimp, cocktail sauce, lemon

Old bay seasoning, served with house made creamy dill sauce

Leg of duck, autumn salad candied pears, kaffir-lime vinaigrette

Caramelized onions, gruyere crouton, port wine

Rich and creamy soup with crab, porcini mushroom and sherry

House caesar dressing, anchovy, brioche croutons, shaved grana padana

Local mixed greens, radish, cherry tomato, sherry vinaigrette

Blue crab, egg salad, avocado, bibb lettuce, olives, deauville special sauce

Crisp iceberg, house blue cheese dressing, red onion, cherry tomatoes, bacon

8oz special blend, aged cheddar, crispy onion, roasted garlic mayo, brioche bun

Broiled or fried cake, house tartar sauce, lettuce and tomato, brioche bun

Grilled chicken breast, sauteed spinach, peppers, provolone, toasted ciabatta

Sesame crusted, charred scallion and wasabi, hydro boston bibb lettuce

Chopped ribeye steak, sauteed onions, choice of cheese, soft seeded roll

Old bay crumb, bibb lettuce, summer truffle, brioche roll

Sharp provolone, crispy onion, horse radish cream, au jus, toasted garlic roll

Foie gras crust, cod, potatoes, parsnip, fennel daily vegetable

Local line caught fish, coconut curry broth, confit plantains, relish of sea beans

Lump crab cake, herb butter, cooper bros radishes barigoule, daily vegetable

Saffron broth, lime, wilted frisee, roasted baby carrots, fermented leeks

Frisee and sea bean salad, brown butter citrus, roasted red pepper remoulade, daily vegetable

Endive ratatouille, castelvetrano olives, blood orange butter sauce

Cipollini onion, mashed potato, red wine demi glace

Cipollini onion, mashed potato, green peppercorn cognac

Berkshire pork, crisp brussels, sherry pork au jus

(2) 4oz cold water tails, daily vegetable, lemon, drawn butter

Maine lobster, cavatappi pasta, cheese sauce. Add Long Hots

Soy balsamic vinaigrette, fruit mostarda, mustard frills

Cognac, cream, fine herbs

Yukon gold potatoes, cream, butter

Chef's selection

Our signature slow roasted rib loin served with au jus and horseradish crème fraîche

Rich and creamy soup with crab, porcini mushroom and sherry

Local mixed greens, radish, cherry tomato, sherry vinaigrette

6oz bone-in prime filet mignon, 4oz cold water lobster tail, mashed potato and red wine demi-glace

cinnamon sugar, triple sec sabayon

Skvy flavored vodka, fresh squeezed juice, lemon-lime soda, orange or grapefruit

Hendricks gin, fever tree tonic, cucumber, fresh botanicals

Choice of chopin vodka or bulldog gin, perfectly dirty, house-made blue cheese olives

Buffalo trace bourbon, demarara syrup, orange bitters, ice sphere

Tanqueray, thyme cranberry sour, club soda

Bacardi rum, aperol, pineapple, lime, angostura bitters

High west double rye bourbon, chai pear shrub, lemon

Skyy vodka, black mission fig and blood orange, lemon, sparkling wine

Del maguey mezcal, lillet blanc, passionfruit puree, chocolate bitters, spicy salt

Chambord, sparkling wine

Red-amber, toasty, rich malt notes without being Sweet, aromas of baking bread, toffee, barley

Brewed with pumpkin in the mash and boil, german noble hops, and organic cinnamon, ginger, nutmeg, and clove. A sweet and spiced seasonal favorite

American ipa named for america's oldest seaside resort. Cape may ipa is loaded with floral and citrus notes, slightly bitter with a zesty finish

Brewed with orange and lemon peels, coriander, grains of paradise and belgian witbier yeast. Fruity esters up-front with an easy drinking finish

A balanced and approachable porter with a firm malt presence and a hint of sweetness thanks to jersey fresh-certified honey

As the name implies, a whole bunch of flaked oats gives this beer a creamy mouthfeel and hazy appearance

Dry stout with an opaque, black appearance. Roasted coffee flavor with an underlying creaminess and generous tan head

assorted flavors

Served with dill sauce

Grilled crostini, mascarpone, shallot, lemon, mache greens

Mayo, lettuce, tomato, bacon

Garlic mayo, crispy onion, aged cheddar

Herb butter, panko

Atomic cocktail sauce, lemon

$1 Off all draughts, $1 Off house wines

A long running tradition in strathmere

With purchase of mug

Seasoned beef, cheddar, lettuce, flour tortilla

Red cabbage slaw, avocado, flour tortilla

Spicy pulled pork, grilled pineapple, corn tortilla

Oaxaca cheese, scallion, pico, flour torilla

6oz lobster tail, 4oz bone -in filet

Mashed potato, onion ring, red wine demi-glace

Sea bean frisee salad, red pepper aioli, daily vegetable

Chef's selection of seafood, lightly coated oregano crumbs, lemon sauce daily vegetable

Served with dill sauce

Grilled crostini, mascarpone, shallot, lemon, mache greens

Mayo, lettuce, tomato, bacon

Garlic mayo, crispy onion, aged cheddar

Herb butter, panko

Atomic cocktail sauce, lemon

$1 Off all draughts, $1 Off house wines

A long running tradition in strathmere

With purchase of mug

Seasoned beef, cheddar, lettuce, flour tortilla

Red cabbage slaw, avocado, flour tortilla

Spicy pulled pork, grilled pineapple, corn tortilla

Oaxaca cheese, scallion, pico, flour torilla

6oz lobster tail, 4oz bone -in filet

Mashed potato, onion ring, red wine demi-glace

Sea bean frisee salad, red pepper aioli, daily vegetable

Chef's selection of seafood, lightly coated oregano crumbs, lemon sauce daily vegetable

Steel cut oatmeal, oatmilk, golden raisin gastrique

Espelette, pickled shallot

Winter root vegetable puree, spiced pears, rosemary macadamia nut

Crisp tuna rolls, ponzu, shallots, soy

Spiced cherry maple syrup

8oz filet, bacon butter, ciabatta toast, crisp potatoes, greens

Slow roasted Turkey breast, pepper jack cheese, English muffin, red pepper mayo, sunny egg, crisp potatoes, greens

Truffle scented soft scramble, brioche toast, spinach, crisp potatoes, greens

Tomato jam, pork roll, smoked gouda, avocado, sunny egg, chips, brioche bun

Lacinato kale, wild mushroom, smoked gouda, crisp potatoes, greens

Apricot jam and butter

Garlic and oil

Poppy lemon icing

Bombay sapphire, cointreau, orange marmalade, lemon

Skyy strawberry, limoncello, sparkling wine

Bacardi mango, passion fruit, orange, raspberry

Stoli blue, st. Germaine, raspberry, lime, sparkling wine

2 local oyster, 2 middle neck, clam, 2 jumbo shrimp, razor clam ceviche with caviar and fennel gelee, cocktail sauce, champagne mignonette

extra virgin olive oil, capers, Meyers lemon, horseradish, cured egg yolk

Maine lobster, fine herbs, truffle espuma

saffron broth, heirloom tomato, herbs, grilled bread

grilled jersey oysters, red pepper - sea urchin butter, caper crumbs

baby iceberg Nueske's bacon, cherry tomatoes, Great Hill blue

delicata squash, sage, mostarda vinaigrette, Cooper Bros greens

tilefish, olive, clams, tomato, potato, fennel, grilled ciabatta

Braised Tuscan kale, béarnaise, fine herbs. Add crab imperial stuffing supplement +$16

potato croquette, bitter greens, roasted grapes, chicken jus

saffron broth, wilted frisee, baby carrots, fermented leeks

Berkshire pork, crisp brussels sprouts, pork au jus

blue cheese - marrow butter, celery root puree, cipollini onion, green peppercorn cognac glace

Tuscan kale gratin, crisp potatoes, red demi glace. For one, supplement +$40

Served with dill sauce

Grilled crostini, mascarpone, shallot, lemon, mache greens

Mayo, lettuce, tomato, bacon

Garlic mayo, crispy onion, aged cheddar

Herb butter, panko

Atomic cocktail sauce, lemon

$1 Off all draughts, $1 Off house wines

A long running tradition in strathmere

With purchase of mug

Seasoned beef, cheddar, lettuce, flour tortilla

Red cabbage slaw, avocado, flour tortilla

Spicy pulled pork, grilled pineapple, corn tortilla

Oaxaca cheese, scallion, pico, flour torilla

6oz lobster tail, 4oz bone -in filet

Mashed potato, onion ring, red wine demi-glace

Sea bean frisee salad, red pepper aioli, daily vegetable

Chef's selection of seafood, lightly coated oregano crumbs, lemon sauce daily vegetable

Steelman bay reserve, sloop point, ludlam bay, rose cove

Middle neck

House-made atomic cocktail sauce

House-made atomic, cocktail sauce

4 oysters, 4 clams, one pound chilled lobster, shrimp ceviche, 4 cocktail shrimp, crabmeat salad

1 pound

Dutch style in saffron broth, burst cherry tomatoes, fine herbs, grilled bread

South jersey littleneck clams, herb butter, garlic toast

Oyster stout crab dip and whole grain mustard

Cherry peppers, lemon, spicy mayo

Roasted long hot peppers with garlic, onions, garlic bread

Panko breaded shrimp, cocktail sauce, lemon

Old bay seasoning, served with house made creamy dill sauce

Leg of duck, autumn salad candied pears, kaffir-lime vinaigrette

Caramelized onions, gruyere crouton, port wine

Rich and creamy soup with crab, porcini mushroom and sherry

House caesar dressing, anchovy, brioche croutons, shaved grana padana

Local mixed greens, radish, cherry tomato, sherry vinaigrette

Blue crab, egg salad, avocado, bibb lettuce, olives, deauville special sauce

Crisp iceberg, house blue cheese dressing, red onion, cherry tomatoes, bacon

8oz special blend, aged cheddar, crispy onion, roasted garlic mayo, brioche bun

Broiled or fried cake, house tartar sauce, lettuce and tomato, brioche bun

Grilled chicken breast, sauteed spinach, peppers, provolone, toasted ciabatta

Sesame crusted, charred scallion and wasabi, hydro boston bibb lettuce

Chopped ribeye steak, sauteed onions, choice of cheese, soft seeded roll

Old bay crumb, bibb lettuce, summer truffle, brioche roll

Sharp provolone, crispy onion, horse radish cream, au jus, toasted garlic roll

Foie gras crust, cod, potatoes, parsnip, fennel daily vegetable

Local line caught fish, coconut curry broth, confit plantains, relish of sea beans

Lump crab cake, herb butter, cooper bros radishes barigoule, daily vegetable

Saffron broth, lime, wilted frisee, roasted baby carrots, fermented leeks

Frisee and sea bean salad, brown butter citrus, roasted red pepper remoulade, daily vegetable

Endive ratatouille, castelvetrano olives, blood orange butter sauce

Cipollini onion, mashed potato, red wine demi glace

Cipollini onion, mashed potato, green peppercorn cognac

Berkshire pork, crisp brussels, sherry pork au jus

(2) 4oz cold water tails, daily vegetable, lemon, drawn butter

Maine lobster, cavatappi pasta, cheese sauce. Add Long Hots

Soy balsamic vinaigrette, fruit mostarda, mustard frills

Cognac, cream, fine herbs

Yukon gold potatoes, cream, butter

Chef's selection

Our signature slow roasted rib loin served with au jus and horseradish crème fraîche

Rich and creamy soup with crab, porcini mushroom and sherry

Local mixed greens, radish, cherry tomato, sherry vinaigrette

6oz bone-in prime filet mignon, 4oz cold water lobster tail, mashed potato and red wine demi-glace

cinnamon sugar, triple sec sabayon

Skvy flavored vodka, fresh squeezed juice, lemon-lime soda, orange or grapefruit

Hendricks gin, fever tree tonic, cucumber, fresh botanicals

Choice of chopin vodka or bulldog gin, perfectly dirty, house-made blue cheese olives

Buffalo trace bourbon, demarara syrup, orange bitters, ice sphere

Tanqueray, thyme & cranberry sour, club soda

Bacardi rum, aperol, pineapple, lime, angostura bitters

High west double rye bourbon, chai pear shrub, lemon

Skyy vodka, black mission fig and blood orange, lemon, sparkling wine

Del maguey mezcal, lillet blanc, passionfruit puree, chocolate bitters, spicy salt

Chambord, sparkling wine

Red-amber, toasty, rich malt notes without being Sweet, aromas of baking bread, toffee, barley

Brewed with pumpkin in the mash and boil, german noble hops, and organic cinnamon, ginger, nutmeg, and clove. A sweet and spiced seasonal favorite

American ipa named for america's oldest seaside resort. Cape may ipa is loaded with floral and citrus notes, slightly bitter with a zesty finish

Brewed with orange and lemon peels, coriander, grains of paradise and belgian witbier yeast. Fruity esters up-front with an easy drinking finish

A balanced and approachable porter with a firm malt presence and a hint of sweetness thanks to jersey fresh-certified honey

As the name implies, a whole bunch of flaked oats gives this beer a creamy mouthfeel and hazy appearance

Dry stout with an opaque, black appearance. Roasted coffee flavor with an underlying creaminess and generous tan head

assorted flavors