La Marinière

La Mariniere offers modern French cooking just steps from the port, with a focus on local products and clear, balanced flavors. A concise, seasonal menu highlights well-executed seafood and meats, such as pan-seared scallops or hearty sauerkraut of the sea, along with classic desserts like soufflé and chocolate moelleux. The setting is simple, while the team provides a warm welcome and takes time to present the kitchen’s approach.