Players

A sweet and salty coffee topped with smooth and sweet cream and Himalayan pink salt.

A red ginseng latte made with real ginseng from leaf to root

A thick sandwich made with tender chicken breast mixed with cranberries

A hearty and delicious salad with plump shrimp and pasta noodles.

A fragrant and dense cake with Earl Grey cream and a hint of black tea aroma.

Soft ice cream made from the rich flavor of milk from Sangha Farm

Soft rose tteokbokki with sausages and quail eggs

Tteokbokki with delicious seasoning that includes sausage and quail eggs

A thick sandwich filled with fresh salmon

A thick sandwich with Cajun chicken that is loved by people of all ages.

A basic thick sandwich filled generously with ingredients

A sandwich made with salted Jambon and premium Izumi butter in a crispy baguette, served with mango cut into cube shapes.

A sandwich made with pastrami from the Salt House and Izuni butter on a crispy baguette, accompanied by mango cut into cube shapes.

A salad with dry-cured smoked salmon that is not fishy and has a light flavor.