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While inheriting the flavors of the original coffee and dishes, we offer a menu with innovations from the second generation. The signature dish, Turkish rice, is arranged in a modern style while recreating the taste of Nagasaki. You can also enjoy handmade desserts and dishes made with fresh ingredients. Each visit brings new discoveries with the menu.

The interior maintains a classical atmosphere while featuring a clean and modern design. It is characterized by warm wooden interiors and comfortable lighting. In a space where nostalgia and novelty coexist, the inviting atmosphere appeals to both regular and new customers, making it a cozy place to spend a relaxing time.

The 'Cafe Guppy', which opened in 1973, is a renowned establishment with a 50-year history. In 2023, it was renovated and the name was changed to 'Conne', but it continues to adapt to a new era while cherishing the traditions of the first generation. With an interior that evokes a sense of history and recipes passed down from the first generation, it maintains its unchanged charm while continuing to take on new challenges.

Originally a regular customer at the shop, he became the second owner of 'Kissaten Conne' in 2023. He has inherited the flavors and techniques of the first generation and is also working on developing new menus. With a young sensibility and passion, he has been preserving the existing traditions while bringing in a new breeze. He values the bonds with regular customers and aims for evolution towards the future.