Toechonseoggalbi

A dish made by marinating Jirisan black pork belly, applying soy sauce seasoning, and grilling it over charcoal until perfectly cooked.

A dish made by marinating Jirisan black pork belly in soy sauce, then coating it with gochujang seasoning and grilling it over charcoal, served on a stone plate.

A dish that offers a non-irritating sweetness and the crunchy texture of vegetables, appealing to a wide range of tastes.

You can enjoy the clean taste of twice-dried cod with Yanggu punch bowl dried radish, making it a delicacy. Highly recommended as a meal.

A dish made from tender, boneless short rib meat that has been marinated and grilled over charcoal, served on a stone plate.

Barbecue with a smoky flavor made from pork ribs with a lot of meat.

Pork ribs with a lot of meat are coated with barbecue sauce and grilled over charcoal, and finally topped with spicy sauce before serving.

A dish where squid is cut into bite-sized pieces, marinated in a deliciously spicy seasoning, and then grilled directly over charcoal.

Jirisan black pork neck meat is grilled over charcoal and smoked at the time of order, making it chewy and tender.

Grilled over charcoal while applying gochujang seasoning at the time of order, smoked for a good taste and aroma.

Using the highest grade of beef with a fat distribution of 8-9 among the two-peak cuts, the meat is tender and chewy.