Coq d'Argent

Warm ginger bread sponge, bourbon ice cream with maple and pecan

Vanilla poached pineapple, passion fruit espuma, mango ice cream

Granny Smith apple parfait

Iced chestnut and Martinique rum parfait, hot chocolate sauce

Vanilla creme brulee, lemon sable

Warm dark chocolate and confit orange fondant, Grand-Marnier ice cream

Caramelised warm apple tart, creme fraiche or vanilla ice cream

Seven homemade chestnut macaroons

Beillevaire selection of French farmhouse cheeses, Williams's pear chutney

Selection of French Bellevaire farmhouse cheeses, served with biscuits, bread and homemade Williams' pear chutney — please ask your waiter for a recommendation. We are also offering a cheese and wine pairing experience, with your choice of Farmhouse Cheeses matched with a glass of wine, carefully selected for you by our Sommelier team. £25 for five pieces of cheese and three 50ml glasses of wine

The Light and Easy-Drinking Wines Originating From the Oxfordian Limestones Named "Les Caillottes"

The Light and Easy-Drinking Wines Originating From the Oxfordian Limestones Named "Les Caillottes"

The full and flintier wines originating from siliceous clay known as "Silex"

The powerful and heavier wines originating from the Kimmeridgian marls locally known as "Les Terres Blanches"

The powerful and heavier wines originating from the Kimmeridgian marls locally known as "Les Terres Blanches"

The floral, subtle and early drinking wines originating from rich-granite and sandy Soils of Climat Grille Midi

The Floral and structured wines originating from Granitic and Manganese-rich Soils of Climat Poncié

The sterner and powerful wines of Serralunga d'Alba Vineyards originating from Helvetian soils

The Powerful and structured wines, built to last, originating from Monforte d'Alba Vineyards

The light, early drinking and ethereal wines of La Morra Vineyards originating from Tortonian soils

Rare Collection assortment Nectars of Selections de Grains Nobles from Hugel & Fils

Rare Collection assortment Nectars of Selections de Grains Nobles from Hugel & Fils

Rare Collection assortment Nectars of Selections de Grains Nobles from Hugel & Fils

Rare Collection assortment Nectars of Selections de Grains Nobles from Hugel & Fils

This legendary vintage of Château d'Yquem was reconditionned and recorked at the Château in 1996

Denotes very old vintage ports whose labels are missing

Denotes very old vintage ports whose labels are missing

Palo styles with a subtle and delicate palate

Palo styles with a subtle and delicate palate

Gordura styles with a greater structure

Watercress soup, slow cooked eggs yolk at 63 degrees

Duck foie gras and vanilla ballotine, pear chutney, homemade cinnamon brioche

Hand-picked South Devon cock crab salad, avocado, guacamole, Melba toast

21 days dry-aged 500g double fillet from the Chateau, bearnaise sauce - to share

600g sea bream off the bone, stuffed with prawns, fennel and dill, curried fish sauce - to share

Dark chocolate, pistachio and raspberry mousse - to share

Vanilla poached pineapple, passion fruit foam, coconut sorbet, coco nibs

Neat Ginger Immune Boosting & Rich in Antioxidants

Lemon, Ginger, Cayenne Pepper Promotes Healthy Metabolism

Spinach, Kiwi, Cucumber, Apple & Tarragon Lowers Cholesterol, Reduces Blood Sugar, Rich in Antioxidants, Folic Acid, Iron, Vitamins A, C & K1

Orange, Apple, Carrot, Ginger Rich in Calcium, promotes collagen production, Vitamins C & K

Freshly Baked Croissant, Pain au Chocolat

Pumpkin Seeds, Chilli Oil

Maple, Smoked Sea Salt

Whipped Cream, Maple Syrup, Berries

Choice of Water, Milk, Almond / Coconut / Soy / Oat Milk

Granola, Fruit

Manuka Honey, Fresh Mint

Manuka Honey, Coconut Yoghurt, Banana

Wiltshire Ham & Hollandaise

Wilted Spinach & Hollandaise

Smoked Salmon & Hollandaise

Halloumi, Salsa Verde

Choice of Eggs, Tamworth Pork Sausages, Black Pudding, Tamworth Bacon, Tomato, Mushrooms, Baked Beans

Horseradish Tartare, Stilton Dipping Sauce

Served with Blinis, Crème Fraîche

30g 72 | 50g 145 | 125g 325

30g 95 | 50g 184 | 125g 460

30g 225 | 50g 375 | 125g 935

House Selection of Oysters, Whole Canadian Lobster, Obsiblue Prawns, Mussels, Aïoli, Mignonette

Eggs, Crème Fraîche, Brioche, Caviar

Tuna Tartare, Caviar

Served with Mignonette & Ponzu

Six 24 | Dozen 44

Six 26 | Dozen 50

Six 25 | Dozen 48

Obsiblue Prawn, Shrimp, Avocado, Marie Rose, Lime

Mascarpone, Basil

Quail Egg, Potatoes, Green Beans, Olives

Tomato, Avocado, Watermelon & Cucumber, Soy & Yuzu

Aïoli

Courgette Purée, Rocket & Hazelnuts

Brown Crab Mayonnaise, Herb Salad

Gruyère

Romaine Lettuce, Aged Parmesan, Egg, Sourdough

Black Truffle, Yuzu

Avocado, Lemon, Melba Toast

Classic Condiments, Prepared Tableside

Onion & Raisin Jam, Toasted Brioche

Dill Cream, Melba Toast

Garlic & Herb Butter, Baguette

Lemon, Espelette, Olive Oil

Caramelised Onions, Périgord Sauce

Anchovy & Hollandaise Sauce (please allow 20 mins)

Salmon, Haddock, Cod, Scallops, Mussels, Prawns

Aged Parmesan

Caramelised Figs, Onion Consommé

Chipirones, Mussels, Prawn, Bouillabaisse

Summer Truffle, Mascarpone

Tartare Sauce, Mushy Peas

Chargrilled or Meunière

Puy Lentils, Balsamic

Red Wine & Chicken Jus Serves 2-4 people

Sorrel & Mussel Sauce, Confit Lemon

Seared Foie Gras, Spinach, Périgord Sauce

Apples & Chard, Caramelised Endive

Sage Brown Butter, Natural Jus

Braised Shallot

Market Price

Braised Shallot, Périgord, Green Peppercorn Sauce, Béarnaise, Herb Butter

Braised Shallot

Braised Shallot

Horseradish Tartare, Stilton Dipping Sauce

Served with Blinis, Crème Fraîche

30g 72 | 50g 145 | 125g 325

30g 95 | 50g 184 | 125g 460

30g 225 | 50g 375 | 125g 935

House Selection of Oysters, Whole Canadian Lobster, Obsiblue Prawns, Mussels, Aïoli, Mignonette

Served with Mignonette & Ponzu

Six 24 | Dozen 44

Six 26 | Dozen 50

Six 25 | Dozen 48

Mascarpone & Basil

Tomato, Avocado & Cucumber, Soy & Yuzu

Prawn & Shrimp, Avocado, Marie-Rose

each 5.5 | 6 Pieces 30

Dill Cream, Melba Toast

Brown Crab Mayonnaise, Herb Salad

Black Truffle, Yuzu

Avocado, Lemon, Fine Herbs & Melba Toast

Classic Condiments, Prepared Tableside

Onion & Raisin Jam, Toasted Brioche

Garlic & Herb Butter, Baguette

Romaine Lettuce, Aged Parmesan, Egg, Sourdough

Sorrel & Mussel Sauce, Confit Lemon

Chargrilled or ‘Meunière

Chipirones, Bouillabaisse, Red Pepper Rouille

Salmon, Haddock, Cod, Scallops, Prawns, Mussels

Puy Lentils , Balsamic

Seared Foie Gras, Spinach, Périgord Sauce

Green Peppercorn Sauce, Béarnaise, Herb Butter

Green Peppercorn Sauce, Béarnaise, Herb Butter

Braised Shallot

Aged Parmesan

Onion Jam, Périgord Sauce

Summer Truffle, Mascarpone

Apples & Chard, Caramelised Endive

Mashed Potato, Savoy Cabbage Relish,

Roast Potatoes, Yorkshire Pudding, Root Vegetables

Roast Potatoes, Root Vegetables

Côtes du Luberon blanc - Famille Perrin - Rhône Valley - 2022

Rosé des Grands Pins - Côtes de Provence - 2021

Sancerre - Eric Louis - 2022

Mâcon-Fuissé - Domaine de Fussiacus - Burgundy - 2021

Malbec - Cahors - K-Lys - Clos Troteligotte - E. Rybinski - 2017

Muscat de Rivesaltes, Domaine Lérys (75ml)

Sauternes - Château Lafon - 2019 (75ml)

Burgundian "Petits Gris" snails, garlic and parsley butter

London oak smoked salmon, condiments, lemon

Creme Dubarry, cauliflower veloute, shaved black truffle, poached egg

Rabbit leg "Grand-mere", mushrooms, baby onions, pancetta, red wine sauce, Belle de Fontenay potatoes

Wild mushroom risotto, parsley and garlic butter, celeriac purée, parmesan crisp

Seared fillet of sea bass, hand-picked South Devon crab risotto, crab foam

Vanilla creme brulee

Granny Smith apple parfait

Warm dark chocolate fondant, Grand-Marnier ice cream

Warm ginger bread sponge, bourbon ice cream with maple and pecan

Vanilla poached pineapple, passion fruit espuma, mango ice cream

Granny Smith apple parfait

Iced chestnut and Martinique rum parfait, hot chocolate sauce

Vanilla creme brulee, lemon sable

Warm dark chocolate and confit orange fondant, Grand-Marnier ice cream

Caramelised warm apple tart, creme fraiche or vanilla ice cream

Seven homemade chestnut macaroons

Beillevaire selection of French farmhouse cheeses, Williams's pear chutney

Selection of French Bellevaire farmhouse cheeses, served with biscuits, bread and homemade Williams' pear chutney — please ask your waiter for a recommendation. We are also offering a cheese and wine pairing experience, with your choice of Farmhouse Cheeses matched with a glass of wine, carefully selected for you by our Sommelier team. £25 for five pieces of cheese and three 50ml glasses of wine