Yang Manhui Seafood Saenghap Noodles Soup

There is a rich menu including handmade udon, seafood mixed sujebi, and soy milk udon. In particular, the soup made with plenty of shellfish is refreshing and pairs perfectly with the handmade noodles. Additionally, the king dumplings are a popular side dish, characterized by their light flavor.

The interior is spacious, with tatami seating available, making it suitable for families and groups. Natural light pours in through large windows, allowing you to enjoy a bright and open atmosphere. Orders can be placed using tablets installed at each table, providing convenient services.