Little Donkey

add caviar to any oyster

plump, seaweed, touch of sweet (Wellfleet, MA)

salty and kelp, mushroom and chicken bouillon (Damariscotta, ME)

of savory sweet with a bright sweetness of grass and root veggies (Dennis, MA)

a kiss of sea salt with a touch of chicken bouillon on the finish (Plymouth, MA)

perfect balance of salt, creaminess, and a pleasant mineral finish (New London, PEI(CAN))

plump, meaty, buttery

chef selection with a shot of bloody mary

assorted shellfish + crudos with traditional non traditional accompaniments

crispy sushi rice, tobiko (add caviar +15)

salsa macha, carrot, chilies, lemon

coconut dashi, hakurei turnips, annatto, sesame, finger lime

charred tortilla salsa, avocado, radish, hatch chili crema

leche de tigre, aji panca, cilantro, sweet potato, crispy choclo

white soy, ginger, grapefruit, cucumber, trout roe

lemongrass, thai chili, sesame leaf

grilled martin’s potato roll, whipped butter, sturgeon caviar

lamb bacon, pimento cheese, tomato jam, pickled red onion cheese

brazilian steakhouse style, brown bread

sesame seeds, smoked cultured butter (add pimento cheese +5)

peanut sauce, ginger tare

scallion, sesame, spicy mayo

crispy smoked duck wings, thai chili jam, black garlic ranch

spicy chinese braised tripe, ginger, scallion

jamaican beef, peas, mango and pepper jam mayo

thai flavors

chili garlic, sesame

red curry, sultanas, ginger lime

burrata, kale wakame salad, gochugaru honey

pepita mole, apple cider honey, herbs, avocado crema

vadouvan spice, zhug, crispy kataifi

miso glaze, tzatziki, almond dukkah

roasted pork, rice noodles, fried peanuts, herbs (add egg +4)

gv shiitake, maitake, king trumpet, egg, szechuan (add crab +8)

gf blue crab, cheddar parmesan fondue, green tabasco, korean rice cakes

garlic sour cream, red pepper butter

squash, heirloom masa, curtido, chihuahua cheese

ramen noodles, parmesan, black pepper

pickled jalapeños, papaya slaw, avocado ranch

dry aged beef, buffalo pickles, onion soup mayo, foie gras, jalapeño chips, cheese

mushroom escabeche, crispy shallots

grilled mediterranean sea bass, puttanesca, shallot, lemon

peruvian purple potato, aji amarillo, quicos

pumpkin spice espresso martini

kleos mastiha, brandy, citrus, clove

vermouth, bitter bianco, grapefruit, bitters

gin, aloe, raspberry, lemon, thai basil

vodka, rum, mango, lime, greek yogurt

tequila, apricot, papaya, grapefruit, lime, topo chico

mezcal, aperol, spicy ginger shrub, lime

angostura amaro, quince, orange, lemon

rye whiskey, maple, lemon, ginger beer, laphroaig rinse

yellow chartreuse, bitters

blend, coconut milk, lime, pineapple (dairy free milk punch)

triple sec, lime, pandan

lemon, agave

lemon, cinnamon, hoppy refresher

honeydew, lime, tonic

CT

Penedès, Spain

Pineau d’Aunis, Touraine, Loire, France

+Vinho Verde, Basto, Portugal

Chardonnay, Burgundy, France

Burgendland, Austria

Muscadet, Loire, France

Limnos, Greece

Blaufrankisch, Burgenland, Austria

Sierra Foothills, California

Central Coast, California

Sangiovese +, Tuscany, Italy

Columbia Valley, Washington

Burgenland, Austria

Czech Style Pilsner, ME

IPA, 7.1%, NY

PA, 6%, ME

Marzen, 5.2%, MA

4.5%, MEX

American Lager, 4.6%, WI

5.2%, ME

Black Lager, 5.6.6%, MA

IPA, 4.6%, MA

CT

6.0%, VT

150ml

Nigori, 180ml

add caviar to any oyster

plump, seaweed, touch of sweet (Wellfleet, MA)

salty and kelp, mushroom and chicken bouillon (Damariscotta, ME)

of savory sweet with a bright sweetness of grass and root veggies (Dennis, MA)

a kiss of sea salt with a touch of chicken bouillon on the finish (Plymouth, MA)

perfect balance of salt, creaminess, and a pleasant mineral finish (New London, PEI(CAN))

plump, meaty, buttery

chef selection with a shot of bloody mary

assorted shellfish + crudos with traditional & non traditional accompaniments

crispy sushi rice, tobiko (add caviar +15)

salsa macha, carrot, chilies, lemon

coconut dashi, hakurei turnips, annatto, sesame, finger lime

charred tortilla salsa, avocado, radish, hatch chili crema

leche de tigre, aji panca, cilantro, sweet potato, crispy choclo

white soy, ginger, grapefruit, cucumber, trout roe

lemongrass, thai chili, sesame leaf

grilled martin’s potato roll, whipped butter, sturgeon caviar

lamb bacon, pimento cheese, tomato jam, pickled red onion cheese

brazilian steakhouse style, brown bread

sesame seeds, smoked cultured butter (add pimento cheese +5)

peanut sauce, ginger tare

scallion, sesame, spicy mayo

crispy smoked duck wings, thai chili jam, black garlic ranch

spicy chinese braised tripe, ginger, scallion

jamaican beef, peas, mango and pepper jam mayo

thai flavors

chili garlic, sesame

red curry, sultanas, ginger lime

burrata, kale wakame salad, gochugaru honey

pepita mole, apple cider honey, herbs, avocado crema

vadouvan spice, zhug, crispy kataifi

miso glaze, tzatziki, almond dukkah

roasted pork, rice noodles, fried peanuts, herbs (add egg +4)

gv shiitake, maitake, king trumpet, egg, szechuan (add crab +8)

gf blue crab, cheddar & parmesan fondue, green tabasco, korean rice cakes

garlic sour cream, red pepper butter

squash, heirloom masa, curtido, chihuahua cheese

ramen noodles, parmesan, black pepper

pickled jalapeños, papaya slaw, avocado ranch

dry aged beef, buffalo pickles, onion soup mayo, foie gras, jalapeño chips, cheese

mushroom escabeche, crispy shallots

grilled mediterranean sea bass, puttanesca, shallot, lemon

peruvian purple potato, aji amarillo, quicos

pumpkin spice espresso martini

kleos mastiha, brandy, citrus, clove

vermouth, bitter bianco, grapefruit, bitters

gin, aloe, raspberry, lemon, thai basil

vodka, rum, mango, lime, greek yogurt

tequila, apricot, papaya, grapefruit, lime, topo chico

mezcal, aperol, spicy ginger shrub, lime

angostura amaro, quince, orange, lemon

rye whiskey, maple, lemon, ginger beer, laphroaig rinse

yellow chartreuse, bitters

blend, coconut milk, lime, pineapple (dairy free milk punch)

triple sec, lime, pandan

lemon, agave

lemon, cinnamon, hoppy refresher

honeydew, lime, tonic

CT

Penedès, Spain

Pineau d’Aunis, Touraine, Loire, France

+Vinho Verde, Basto, Portugal

Chardonnay, Burgundy, France

Burgendland, Austria

Muscadet, Loire, France

Limnos, Greece

Blaufrankisch, Burgenland, Austria

Sierra Foothills, California

Central Coast, California

Sangiovese +, Tuscany, Italy

Columbia Valley, Washington

Burgenland, Austria

Czech Style Pilsner, ME

IPA, 7.1%, NY

PA, 6%, ME

Marzen, 5.2%, MA

4.5%, MEX

American Lager, 4.6%, WI

5.2%, ME

Black Lager, 5.6.6%, MA

IPA, 4.6%, MA

CT

6.0%, VT

150ml

Nigori, 180ml