Kagoshima Präfektur A5 Grad Schwarzes Haar Wagyu Vollständig private Räume Gyuuichi Sai Tenmonkan Filiale

We have upgraded the contents for the year-end and New Year's parties! Of course, it is also recommended for families! Children (5-11 years old) are half-price, so please feel free to inquire!

A5-ranked Japanese black beef sirloin" is worthy of the king of beef. The quality of the meat is fine, with just the right amount of marbling for softness and a rich flavor. Please enjoy this top-grade sukiyaki beef that melts in your mouth. We have also added the popular "Super Rare Steak Nigiri" and "Akadori Satsuma Chicken Sashimi". The variety of dishes has increased and the quantity has doubled. This is our best sukiyaki course that will surely satisfy you. ◆Appetizers ◆Seasonal seafood carpaccio ◆Local dish "Akadori Satsuma chicken sashimi" ◆Chef's selected "Seafood" (contents vary depending on availability) ◆Satsuma beef pole" A5-rank Japanese black beef "loin" ◆Satsuma beef pole" A5-rank Japanese black beef "sirloin" ◆Satsuma beef pole" A5-rank Japanese black beef "superb rare steak nigiri" ◆Satsuma beef pole" A5-rank Japanese black beef "superb rare steak nigiri Assorted seasonal vegetables, Noodles, Today's dessert

A5-ranked Japanese black beef sirloin" is worthy of the king of beef. The quality of the meat is fine, with just the right amount of marbling for softness and a rich flavor. In addition, we have also added the rare "Pompton" to the menu. The chicken sashimi in Plan A has been changed to "Top Rare Steak Yukke Style". The "A" plan includes "Top Rare Steak Yukke Style" instead of "Chicken Sashimi". Chef's choice of seafood (varies according to availability) ◆Satsuma Beef Goku A5 rank black Wagyu "Top Rare Steak Yukke Style" ◆Satsuma Beef Goku A5 rank black Wagyu "Loin" ◆Satsuma Beef Goku A5 rank black Wagyu "Zabuton" ◆Satsuma Beef Goku A5 rank black Wagyu "Sirloin" ◆Satsuma Beef Goku A5 rank black Wagyu "Sirloin" ◆Satsuma Beef Goku A5 rank black Wagyu "Sirloin" ◆Satsuma Beef Goku A5 rank black Wagyu "Sirloin Satsuma beef "Sirloin", Satsuma beef "Kyokyu" A5 rank black Wagyu "Super rare steak nigiri", Assorted seasonal vegetables, Noodles, Today's dessert

A5-ranked Japanese black beef sirloin" is worthy of the king of beef. The quality of the meat is fine, with just the right amount of marbling for softness and a rich flavor. Please enjoy this top-grade sukiyaki beef that melts in your mouth. We have also added the popular "Super Rare Steak Nigiri" and "Akadori Satsuma Chicken Sashimi". More varieties and double the quantity. This shabu-shabu course is sure to satisfy you. ◆Appetizers ◆Seasonal seafood carpaccio ◆Local dish "Akadori Satsuma Chicken Sashimi" ◆Chef's carefully selected "Seafood" (contents vary depending on availability) ◆Greatest Rokuboku pork "pork belly" ◆Greatest Rokuboku pork "shoulder roast" ◆"Satsuma beef Goku" A5 rank Japanese black beef "sirloin" ◆"Satsuma beef Goku" A5 rank Japanese black beef "superb Rare steak nigiri", assorted seasonal vegetables, noodles, today's dessert

A5-ranked Japanese black beef sirloin" is worthy of the king of beef. The quality of the meat is fine, with just the right amount of marbling for softness and a rich flavor. In addition, we have also added the rare "Pompton" to the menu. The chicken sashimi in Plan A has been changed to "Top Rare Steak Yukke Style". This is a luxurious sukiyaki course with three cuts of beef.

We are absolutely proud of our A5-ranked Wagyu beef "rare parts", which are carefully selected from "A5 grade", the highest grade of Wagyu beef in Japan, which stands at the top of the four Wagyu breeds. This is a premium standard given to only less than 10% of all cattle in the meat market. We hope you will enjoy the artistically beautifully marbled meat with its tenderness and rich, deep sweetness. Kaede Course Contents】---------------【Kaede Course】---------------1.Appetizers2.Seasonal vegetable salad3.Home-made Korean style "Kimchi "4.【Satsuma beef pole】A5 rank Japanese black beef "Beef tendon stew "5.Grilled seasonal vegetables6. Sashimi loin -Soy sauce and wasabi -7. [Satsuma beef pole] A5 ranked black Wagyu beef "Top rib" 8. [Satsuma beef pole] A5 ranked black Wagyu beef "Top lean meat" 9. Seaweed soup with "chin broth "14. Dessert

This is A5 grade top grade Kalbi/top grade loin with high quality fat. Only at our restaurant can you enjoy the delicious taste of fat and melt-in-your-mouth texture! This is our top recommendation! Moreover, this price includes all-you-can-drink for 2 hours! You can enjoy luxury at a bargain price, and the rare parts of A5-rank Japanese black beef are also included to satisfy your taste buds! ---------------【Sai Course Contents】---------------【Sai Course Contents】---------------1.Appetizers2.Home-made Korean style "Kimchi "3.Seafood Carpaccio Salad4.【Satsuma Beef Goku】A5.Seasonal grilled vegetables5.Very popular! Satsuma beef pole" A5 black Wagyu beef "Sashimi loin" - with soy sauce and wasabi8. Satsuma beef koku] A5 black Wagyu beef "Top rib salt "10. [Satsuma beef koku] A5 black Wagyu beef "Top lean meat "11! Satsuma Beef Goku] Wagyu Beef "Chin Dashi" Wakame Soup 14. Dessert

It is a high quality part of the meat and is characterized by its tendency to marbleize. It is the part of the meat that corresponds to the back of the cow. It is a model of high quality meat, with beautiful marbling, so the high quality fat melts into the sukiyaki, and the meat is tender. Repeat customers are also raving about it, and there is no end to the number of customers who order additional portions. The menu also includes all-you-can-drink for 2 hours! Three kinds of appetizers ◆Korean kimchi ◆Carpaccio ◆A5 rank Japanese black beef "loin"◆A5 rank special Japanese black beef "rib roast"◆Seasonal vegetables ◆Noodles ◆Dessert of the day

A5-ranked Japanese black beef sirloin" is worthy of the king of beef. The quality of the meat is fine, with just the right amount of marbling for softness and a rich flavor. Please enjoy the highest grade of sukiyaki beef that melts in your mouth. This is the highest grade of our specialty sukiyaki. We also offer 2 hours all-you-can-drink! Three kinds of appetizers ◆Korean kimchi ◆Carpaccio ◆A5-rank black Wagyu beef "loin"◆A5-rank special black Wagyu beef "sirloin"◆Sorted seasonal vegetables ◆Noodles ◆Dessert of the day

The "Zabuton" is the "highest grade A5 black Wagyu beef. The meat quality and taste are both highly praised by the professionals who handle the meat. It is the most difficult to obtain. The best quality marbling spreads in your mouth and melts in your mouth. ◆Appetizers ◆Home-made Korean-style kimchi ◆[Satsuma beef pole] A5 grade black Wagyu beef "beef tendon stew" ◆[Satsuma beef pole] A5 grade black Wagyu beef "sashimi loin" - with soy sauce and wasabi - ◆[Satsuma beef pole] A5 grade black Wagyu beef "zabuton" - with soy sauce and wasabi Wagyu beef "Pomelo" or "Triangular belly" (Can be changed to "Rib roast" with an additional 1,000 yen) ◆Greatest Rokuroku pork "pork belly"◆Greatest Rokuroku pork "shoulder roast"◆Selection of vegetables in a pot ◆Udon noodles ◆Dessert

Premium-grade sukiyaki" A5-ranked black Wagyu beef "rib roast". The "Rib roast" is a very rare and hard to find part of the finest Japanese black cattle fattened with care in a natural environment blessed with clean water and air and rich pasture grass. Please take this opportunity to enjoy it. No need to explain the taste! Please try it! ◆Appetizers ◆Home-made Korean-style kimchi ◆[Satsuma beef pole] A5 grade black Wagyu beef "beef tendon stew" ◆[Satsuma beef pole] A5 grade black Wagyu beef "sashimi loin" - with soy sauce and wasabi - ◆[Satsuma beef pole] A5 grade black Wagyu beef "special rib roast" - with soy sauce and wasabi Wagyu beef "special ribeye" (can be changed to "sirloin" for an additional 1,000 yen) ◆Greatest Rokuroku pork "pork belly"◆Greatest Rokuroku pork "shoulder roast"◆Served with vegetables in a pot ◆Udon noodles ◆Dessert

Year-End and New Year's Eve Party★The contents are upgraded to be more luxurious and gorgeous! Of course, it is also recommended for families! Children (5-11 years old) are half-price, so please feel free to inquire! 3 kinds of appetizers ◆Carpaccio of the day ◆Grilled seasonal vegetables ◆Chicken thigh ◆Rokuboku pork belly from Kagoshima Prefecture ◆Selected A5-rank Japanese black beef "Top rib" ◆Selected A5-rank Japanese black beef "Top loin The highest grade of Wagyu beef! Rare parts! A5-rank black Wagyu beef "Rare steak nigiri"◆Dessert of the day

Tax included price for the organizer! The contents are also upgraded with a luxurious and gorgeous atmosphere! Of course, it is also recommended for families! Children (5-11 years old) are half-price, so please feel free to inquire! The best appetizers! Japanese chicken thigh ◆Selection of "Rokuboku" pork belly from Kagoshima Prefecture ◆Selection of "Top rib" A5-rank Japanese black beef ◆Selection of "Top loin" A5-rank Japanese black beef ◇Selection of "Wagyu tongue The highest grade of Wagyu beef! Rare part of the beef! A5-rank black Wagyu beef "Rare steak nigiri"◆Dessert of the day

No stomach upset! Recommended for ladies! A new course to enjoy carefully selected red meat is now available! We can also make a course according to your budget. We can make it according to your budget. 3 kinds of appetizers! Japanese chicken thigh ◆Selection of "Rokubaku pork belly" from Kagoshima Prefecture ◆Selection of A5 rank Japanese black beef "Top lean meat" ◆Selection of A5 rank Japanese black beef "Top loin" ◆Selection of Japanese black beef The highest peak! Rare lean meat! A5-rank black Wagyu beef "Rare steak nigiri"◆Dessert of the day

No stomach upset! Recommended for ladies! A new course to enjoy carefully selected red meat is now available! We can also make a course according to your budget. We can make it according to your budget. 3 kinds of appetizers! Japanese chicken thigh ◆Selection of "Rokubaku pork belly" from Kagoshima Prefecture ◆Selection of "Top red meat" A5-rank Japanese black beef ◆Selection of "Top loin" A5-rank Japanese black beef ◇Wagyu tongue ◆Selection of "Top beef" A5-rank Japanese black beef The highest grade of Wagyu beef! Rare lean meat! A5-rank black Wagyu beef "Rare steak nigiri"◆Dessert of the day

No stomach upset! Recommended for ladies! A new course to enjoy carefully selected red meat is now available! We can also make a course according to your budget. We can make it according to your budget. 3 kinds of appetizers! Japanese chicken thigh ◆Selection of "Rokubaku pork belly" from Kagoshima Prefecture ◆Selection of "Top rib" A5-ranked Japanese black beef ◆Selection of "Top loin" A5-ranked Japanese black beef ◆Selection of "Top beef" A5-ranked Japanese black beef The highest peak! Rare parts! Rare "Wagyu Thinly Sliced Beef Tongue"◇Rare "Grilled Suki"◇Grilled Rare Yukke Style◆Rare Beef Hormone of the Day◆A5 Rank Black Wagyu "Rare Steak Nigiri ◆Dessert of the day

Kagoshima Prefecture's black wagyu beef is the best in Japan! In addition to the four items of Kuroge Wagyu beef, the popular "Negi-Shio Tongue" is added! Nigiri (hand-rolled pork) from Kagoshima Prefecture's black pig, Rokubaku pork, has also been added! In addition, more than 60 kinds of drinks, including "Tanrei" (fresh), are available for free for 2 hours! For an additional 500 yen, you can have all-you-can-drink Ichiban Shibori, Sake, and Mitake. Please take advantage of this opportunity! 1.Appetizer 2.[Satsuma Beef Extreme] A5 Rare "Sashimi Loin" - with soy sauce and wasabi - excellent! 3.[Satsuma Beef Extreme] BMS10 or higher A5 rank black Wagyu "Beef Stew" 4. "Kimchi" Korean style 5.4 kinds of grilled vegetables6.Seafood carpaccio salad7.Specialty: Negi-shio "beef tongue" lemon8. Kalubi salt "9.[Satsuma beef pole] BMS10 or more A5 rank black Wagyu beef "Selected "Recommended red meat "10. Top Wagyu beef hormone "11. Japanese chicken thigh "12. Rokubaku pork "Nigiri Wagome soup with "Wagyu beef" "chin broth "14. Dessert of the day