Ulikongbatsondubu

A variety of dishes using tofu are available, with cold soy milk noodles and seafood sundubu being particularly popular. The cold soy milk noodles highlight the natural sweetness of soy milk, featuring a rich and smooth flavor. The seafood sundubu offers a deep taste based on crab.

The interior has a friendly atmosphere that warmly welcomes visitors. The food is served quickly, and the turnover rate is good, so you can enjoy your meal comfortably with little waiting time.

Urikon Guban handmade tofu is known as a tofu specialty store loved by the local people. Dishes made with fresh tofu continue to captivate visitors.