Dolpan Myeolchi Sampap Okmi

A unique dish that enhances the distinctive texture of pork jowl, featuring the crunchy juiciness that is unique to Okdon.

Whole Gabrisa with juicy texture that allows you to fully experience the unique flavor of Gabrisa.

You can enjoy the pork belly of Okdon, grilled over charcoal, with the fat rendered and full of juice.

You can enjoy the chewy texture of the pork neck from the back of the neck, enhanced by the flavor of charcoal, unique to Okdon.