Handongulbossam

Gulbobsam is served with plump and fresh oysters, and the basic dish of rice cake and dumpling hot pot along with the light jeon is a popular menu item. The bossam meat, which is a mix of lean meat and fat, is clean without any off-putting smell, and when eaten with radish kimchi, it neatly balances the greasiness of the meat.

The restaurant has a table arrangement that is not burdensome even for those who come alone, and during lunchtime, it is bustling with office workers. The basic side dishes are neatly arranged, providing a pleasant dining environment.