Ristorante Il Pero 2.0

Ristorante Il Pero 2.0 offers refined Italian cuisine that highlights quality ingredients from land and sea, including fresh raw fish, seafood pasta, and housemade desserts such as lemon tiramisu. Set in a renovated 15th‑century cellar with a terrace and scenic views, it combines stone and wood elements for a distinctive atmosphere. Attentive, professional service and a carefully curated wine selection complete the experience.