Mokran

Menu for pre-order 3 days ago. Beef dish stir-fried in spicy sauce.

Menu for pre-order 3 days ago. Beef dish stir-fried in spicy sauce.

Menu for pre-order 3 days in advance. Sweet and savory beef dish with soy sauce base.

Menu for pre-order 3 days in advance. Sweet and savory beef dish with soy sauce base.

Menu available for pre-order 3 days in advance. 8 pieces. A dish where shrimp meat is stuffed inside sea cucumber and stir-fried to make it spicy.

Menu available for pre-order 3 days in advance. 12 pieces. A dish where shrimp meat is stuffed inside sea cucumber and stir-fried to make it spicy.

This is a menu for pre-order 3 days in advance. Not available for order during the closed season in July and August.

This is a menu available for pre-order 3 days in advance. Not available for order during July and August due to the closed season.

A menu available for pre-order 3 days in advance, with 7 pieces of beef. A dish made from thinly sliced pork belly that has undergone a cooking process of over 6 hours.

This is a menu available for pre-order 3 days in advance, and the large portion consists of 11 pieces.

Menu for pre-order 3 days ago. Beef croquette with 8 pieces. A dish where minced shrimp is put between bread slices and fried.

Menu for pre-order 3 days ago. Large size with 12 pieces. A dish where minced shrimp is sandwiched between bread and deep-fried.

Menu reserved 3 days ago. 8 pieces. A dish made by topping minced shrimp on mushrooms, frying it, and seasoning it with Eohyang sauce.

Menu reserved 3 days ago. 12 pieces. A dish made by topping minced shrimp on mushrooms, frying it, and seasoning it with Eohyang sauce.

A menu reserved 3 days in advance. Dinner menu. A dish where the red snapper is fried crispy on the outside and moist on the inside, served with sauce.