Won Halmeoni Bossam Jokbal Gwangju Cheomdan Branch

You can enjoy a variety of dishes, including bossam and army stew, as well as octopus dishes stir-fried over an open flame. In particular, the bossam meat is renowned for its perfect blend of lean and fatty parts, making it tender and delicious. The stir-fried octopus, infused with the flavor of fire, is a perfect dish for special gatherings.

The interior is spacious, with tables where you can sit without removing your shoes and tables where you must take off your shoes. There are also private rooms suitable for gatherings, making it an ideal environment for families and dining occasions.

Since its establishment in 1975, it has been a beloved restaurant for the local people. Utilizing years of experience, it continues to preserve traditional flavors.