Tarugoya

Located just outside the north exit of Kamoi Station, this small izakaya has been run by a couple for over twenty years. It offers a selection of seasonal fish sashimi, such as horse mackerel and amberjack, along with carefully prepared snacks like homemade thick fried tofu and salted fish. The counter, where gentle regulars gather to chat, provides a cozy atmosphere. A variety of sake from different regions of Japan is available, changing with the seasons, allowing guests to enjoy pairings with the dishes. With its calm lighting and warm hospitality, this establishment naturally encourages even first-time visitors to linger.