Die Jäger

Los Cazadores specializes in fresh fish and seafood prepared in a simple, Andalusian style that highlights clean, delicate flavors. Many guests opt to let the kitchen select a series of small plates, showcasing a variety of daily catches such as tuna, shrimp, anchovies, and local white fish. Attentive, personable service and an unfussy setting create an inviting atmosphere for enjoying regional seafood.