Kuma Sikdang

A spicy and sweet stew made with handmade pork cutlet made from domestic fresh sirloin. Featured in episode 290 of 'Nolto'.

It is a rice bowl topped with homemade pork cutlet simmered in a secret soy sauce.

This is a rice bowl topped with superior grade 9P salmon, carefully prepared by hand every morning.

A rice bowl topped with handmade pork cutlet simmered in a spicy secret soy sauce.

This is a rice bowl topped with handmade pork cutlet braised in secret soy sauce and a piece of handmade shrimp tempura.

A rice bowl topped with handmade shrimp tempura (2 pieces) simmered in a secret soy sauce.

A rice bowl topped with five pieces of fried chicken, simmered with a secret soy sauce, onions, and egg.

A rice bowl topped with melted mozzarella cheese on katsudon.

This is a rice bowl topped with half lightly cooked salmon from a superior grade aged salmon 9P.

This is a rice bowl topped with lightly cooked superior grade aged salmon 9P.

This is a rice bowl topped with 9 pieces of superior grade aged salmon belly. Only two servings can be obtained from one whole salmon.

A rice bowl topped with 13 pieces of superior grade salmon, carefully prepared with dedication every morning.

This dish features homemade pork cutlet served on warm rice, accompanied by Japanese-style curry.

This dish features homemade shrimp tempura served over warm rice, accompanied by Japanese-style curry.

A dish that consists of fried chicken placed on warm rice, accompanied by Japanese-style curry.