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La Griglia
La Griglia Seafood Grill & Wine Bar
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Refined Seafood Grill and Wine Bar
Auswertung
Rezensionen
Foto
Speisekarte
baby arugula, pomegranate, pistachios, ricotta salata, citrus vinaigrette
shaved fennel, herb croutons, parmigiano reggiano, white anchovy, garlic crostini
raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette
panko encrusted roasted pepper, prosciutto, plum tomato sauce, balsamic drizzle
pancetta, onions, spinach, tomatoes, bechamel
ricotta, pecorino romano, butter, black pepper
sugar snap peas, baby carrots, beech mushrooms, prosecco reduction, basil coulis
shrimp, caulilini, kale, purple potatoes, brussels sprouts, red pepper coulis
sautéed, lemon, white wine, butter, grilled asparagus
vegetable ragu, soft white polenta
pan seared boneless loin, sweet potato pistachio cake, sun dried cherries, rosemary-sweet vermouth
sautéed mushrooms, parmesan-potatoes au gratin
roasted peppers, garlic, olives, scallions, basil, organic extra virgin olive oil
prosciutto, dry salami, aged provolone, grana padano, roasted peppers, marinated olives, organic extra virgin olive oil
heirloom tomatoes, fresh basil, organic extra virgin olive oil
asian marinade, toasted sesame, mango, cucumber
fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions
posillipo or brodetto
mushrooms, white beans, arugula, citrus reduction, balsamic
jumbo lump crabmeat, chardonnay beurre blanc
posillipo or brodetto
gulf shrimp, roasted garlic, fresh herbs, extra virgin olive oil, white wine
jumbo lump crab meat, white wine, lemon, butter
veal, beef, prosciutto, fresh filetto tomato sauce
baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette
hearts of romaine, parmesan cheese, garlic croutons
roasted peppers, pignoli nuts, goat cheese, tomatoes, pancetta-honey balsamic
iceberg lettuce, cherry & sun-dried tomatoes, red onions, roasted peppers, gorgonzola, creamy herb dressing, pepperoni bread crumbs
caramelized onions, sharp cheddar, mozzarella, demi glacé, balsamic, toasted ciabatta, hand cut fries
freshly ground beef brisket & short rib blend, aged cheddar, crispy pancetta, brioche roll, mushrooms, onions, hand cut fries
vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis
shrimp, lobster, crabmeat, sea scallops, roasted garlic, plum tomato sauce
little neck clams, roasted garlic, white wine, sweet onions, extra virgin olive oil
mascarpone cheese, port wine, demi glace
fennel, cherry tomatoes, white wine, shaved grana padano, ricotta
porcini mushrooms, peas, prosciutto, cream, parmigiano reggiano, white truffle oil
broccoli rabe, escarole, roasted peppers, cannellini beans, cherry tomatoes, garlic, organic extra virgin olive oil
breaded & topped with shaved parmesan, arugula, tomato and red onion salad
onions, vinegar peppers, mushrooms, sausage, artichoke hearts, potatoes
mushroom risotto, asparagus, plum tomatoes, roasted shallot-sherry reduction
semi boneless, kalamata olives, capers, plum tomatoes, garlic, extra virgin olive oil
shrimp, broccoli rabe, french lentils, escarole, black garlic-butter, cherry tomatoes
crispy potato crust, sautéed spinach, chardonnay beurre blanc
lobster, shrimp, filet, scallops, mussels, clams, calamari, plum tomato, garlic, olive oil
braised veal shank, risotto, roasted vegetable jus
bourbon mashed sweet potatoes, haricot verts, mushroom-barolo demi glace
parmesan crusted, barolo-wild mushroom jus, potato-mascarpone croquette
breaded & topped with shaved parmesan, arugula, tomato, red onion salad
Pounded & Breaded, Marinara Sauce, Mozzarella
potatoes, onions, sweet & hot cherry peppers
fingerling potatoes, broccoli rabe, rosemary-balsamic reduction
portabella mushrooms, peppers, port wine-marsala demi glace
herb rubbed, sautéed broccoli rabe, mashed potatoes
baby arugula, pomegranate, pistachios, ricotta salata, citrus vinaigrette
shaved fennel, herb croutons, parmigiano reggiano, white anchovy, garlic crostini
raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette
panko encrusted roasted pepper, prosciutto, plum tomato sauce, balsamic drizzle
pancetta, onions, spinach, tomatoes, bechamel
ricotta, pecorino romano, butter, black pepper
sugar snap peas, baby carrots, beech mushrooms, prosecco reduction, basil coulis
shrimp, caulilini, kale, purple potatoes, brussels sprouts, red pepper coulis
sautéed, lemon, white wine, butter, grilled asparagus
pan seared boneless loin, sweet potato pistachio cake, sun dried cherries, rosemary-sweet vermouth
vegetable ragu, soft white polenta
sautéed mushrooms, parmesan-potatoes au gratin
roasted peppers, garlic, olives, scallions, basil, organic extra virgin olive oil
prosciutto, dry salami, aged provolone, grana padano, roasted peppers, marinated olives, organic extra virgin olive oil
heirloom tomatoes, fresh basil, organic extra virgin olive oil
asian marinade, toasted sesame, mango, cucumber
fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions
mushrooms, white beans, arugula, citrus reduction, balsamic
posillipo or brodetto
jumbo lump crabmeat, chardonnay beurre blanc
posillipo or brodetto
gulf shrimp, roasted garlic, fresh herbs, extra virgin olive oil, white wine
jumbo lump crab meat, white wine, lemon, butter
veal, beef, prosciutto, fresh filetto tomato sauce
baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette
radicchio, arugula, endive, tomatoes, onions, parmesan, balsamic
hearts of romaine, parmesan cheese, garlic croutons
iceberg lettuce, cherry & sun-dried tomatoes, red onions, roasted peppers, gorgonzola, creamy herb dressing, pepperoni bread crumbs
roasted peppers, pignoli nuts, goat cheese, tomatoes, pancetta-honey balsamic
caramelized onions, sharp cheddar, mozzarella, demi glacé, balsamic, toasted ciabatta, hand cut fries
freshly ground beef brisket & short rib blend, aged cheddar, crispy pancetta, brioche roll, mushrooms, onions, hand cut fries
vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis
shrimp, lobster, crabmeat, sea scallops, roasted garlic, plum tomato sauce
little neck clams, roasted garlic, white wine, sweet onions, extra virgin olive oil
mascarpone cheese, port wine, demi glace
fennel, cherry tomatoes, white wine, shaved grana padano, ricotta
porcini mushrooms, peas, prosciutto, cream, parmigiano reggiano, white truffle oil
plum tomato sauce, fresh basil, garlic, cream, parmesan cheese
broccoli rabe, escarole, roasted peppers, cannellini beans, cherry tomatoes, garlic, organic extra virgin olive oil
mushroom risotto, asparagus, plum tomatoes, roasted shallot-sherry reduction
semi boneless, kalamata olives, capers, plum tomatoes, garlic, extra virgin olive oil
shrimp, broccoli rabe, french lentils, escarole, black garlic-butter, cherry tomatoes
crispy potato crust, sautéed spinach, chardonnay beurre blanc
lobster, shrimp, filet, scallops, mussels, clams, calamari, plum tomato, garlic, olive oil
breaded & topped with shaved parmesan, arugula, tomato and red onion salad
breaded chicken breasts, mozzarella, marinara sauce
onions, vinegar peppers, mushrooms, sausage, artichoke hearts, potatoes
braised veal shank, risotto, roasted vegetable jus
bourbon mashed sweet potatoes, haricot verts, mushroom-barolo demi glace
parmesan crusted, barolo-wild mushroom jus, potato-mascarpone croquette
breaded & topped with shaved parmesan, arugula, tomato, red onion salad
Pounded & Breaded, Marinara Sauce, Mozzarella
potatoes, onions, sweet & hot cherry peppers
fingerling potatoes, broccoli rabe, rosemary-balsamic reduction
portabella mushrooms, peppers, port wine-marsala demi glace
herb rubbed, sautéed broccoli rabe, mashed potatoes
whipped cream, walnuts, rum raisin sauce, cinnamon gelato
brioche, tahitian vanilla gelato, grand marnier syrup, crumbled cannoli shells
graham cracker crust, strawberry-vanilla crème anglaise
chocolate chip cookies, butterscotch-peanut butter morsels, Tahitian vanilla gelato
peanut butter ganache, chocolate sauce, peanut butter gelato
almond & chocolate Italian biscuits, creme anglaise, whipped cream
Raspberry, Mango, Coconut
Tahitian Vanilla, Chocolate Overload, Pistachio, Gram "Slam" Cracker, Peanut Butter Chunk, White Chocolate Raspberry
Pomegranate Vodka, Pama Liquor, Cointreu, Blood Orange Juice
Stoli Peach, Peach Schnapps, Peach Puree
Pear, apple, and citrus, well-formed, consistent bubbles, and a fruity, dry finish
Aromas of wild berry, violet and rose. The vibrant, elegant palate doles out juicy strawberry, red cherry, orange zest and anise before a dry finish
A bouquet of green apple and citrus fruit. Mineral nuances and white flowers lead to elegance of blond notes with brioche, cereal, fresh nuts
Silky smooth and nicely balanced with great acidity and hints of strawberry and cherries
Wild strawberries and a touch of spicy cherries. A savoury, mineral character, strawberry fruit and a black pepper edge
Floral and citrus lead to a palate that is fresh and elegant
Floral, stone and melon character. Medium-to full-bodied, with plenty of acidity and a long aftertaste of mineral, flint and melon
Bursting with notes of flowers and yellow fresh fruits. Medium bodied and flavorsome, full of fruit, with clear mineral notes
Lemon oil, white flowers, mint and bright acids give this energetic Vermentino tons of character. Vibrant and nicely textured, with terrific balance
Juicy, intense and bracing, with sharply defined flavors of yellow apples, white peach, almonds, and a hint of chamomile. Medium bodied with great minerality and a long finish
Chardonnay & Sauvignon Blanc blend. Beautiful richness and opulence with aromas of stone fruit, honey, preserved lemon and toasted almond
Crushed red berries, white pepper, mint and floral flavors. Medium bodied, with great acidity and a clean, fresh finish
On the palate, the dense black fruit tones are soft yet structured, framed by hearty tannins and an underlying current of mouthwatering acidity
Rich with aromas of violet and currant, and on the palate, the wine is polished with juicy, purple fruit, and silky tannins. Balanced and very versatile
Fresh aromas of intense, ripe red cherry. Dark cherries intermingled with mint, flowers, spices and licorice. There is lovely depth with minerals and a hint of faded violet on the finish
Incense and cedary spice gives way to depths of pepper-tinged black raspberry. Soft-textured with tart wild berry fruits accentuated by zesty acidity
Cabernet Sauvignon & Sangiovese make up this Super Tuscan wine. Rich, ripe red fruit, jam, spices, and well structured
Intense aromas of red berries, plum and rose-petal are backed up by juicy tart cherry and raspberry flavors that make it eminently quaffable
Spicy, cherry aromas, with cedar, cigar notes, and hints of vanilla. Full bodied, framed by soft, round tannins
Candied cherry, fruit liqueur, caramel, licorice and dark chocolate with bright acidity and pepper notes. The finish is long and complex
Wonderful aromas of black licorice, berry, tobacco and mushrooms, Nuanced, with dusty ripe tannins and a long, long finish
Friuliano, Malvasia Istriana, Ribolla Gialla
Chardonnay, Petit Manseng, Incrocio Manzoni
Old Vine Trebbiano Field Blend
Sangiovese
Cabernet Sauvignon, Merlot, & Sangiovese
Friuliano, Malvasia Istriana, Ribolla Gialla
Chardonnay, Pinot Grigio, & Sauvignon Blanc
Malvasia Del Lazio
Chardonnay, Petit Manseng, Incrocio Manzoni
Trebbiano
Old Vine Trebbiano Field Blend
100% Ansonica
Vermentino, Viognier, Fiano
70% Vernaccia, 20% Trebbiano Gentile, 10% Malvasia Bianca
Chardonnay, Sauvignon Blanc
100% Sauvignon Blanc
50% Chardonnay & 50% Pinot Bianco
Chardonnay, Grechetto
Traditional Orvieto as it was in the 19th century
Trebbiano
Zibibbo. Albanello
Declassified Brunello
Cabernet Sauvignon, Cabernet Franc, & Merlot
Cabernet Sauvignon & Sangiovese
Cabernet Sauvignon, Sangiovese, & Cabernet Franc
Sangiovese
Cabernet Sauvignon
Sangiovese, Cabernet Sauvignon, & Petit Verdot
Merlot
Cabernet Sauvignon & Sangiovese
Sangiovese, Cabernet Sauvignon, & Cillegiolo
Cabernet Sauvignon, Merlot, Sangiovese, & Petite Verdot
Sangiovese
Cabernet, Petite Verdot, Sangiovese
Sangiovese & Merlot
Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese
Cabernet Sauvignon, Sangiovese, Merlot, Cabernet Franc
Sangiovese
Sangiovese
Cabernet Franc
Merlot
Cabernet Sauvignon, Cabernet Franc
Cabernet Sauvignon
Sangiovese
Sangiovese
Sangiovese
Sangiovese, Colorino, Canaiolo
Cabernet Sauvignon
Sangiovese, Merlot, & Cabernet Sauvignon
Sangiovese
Cabernet Sauvignon & Sangiovese
Cabernet Sauvignon & Merlot
Merlot
Sangiovese
Tannat, Arinarnoha, Marcelan & Lagrein
Cabernet Sauvignon, Cabernet Franc, Merlot, & Petite Verdot
Cabernet Sauvignon, Cabernet Franc, Merlot, & Petite Verdot
Cabernet Sauvignon, Merlot, & Sangiovese
Cabernet Sauvignon, Cabernet Franc, Merlot, & Petite Verdot
Cabernet Sauvignon, Cabernet Franc, Merlot, & Petite Verdot
Cabernet Sauvignon
Nebbiolo & Barbera
Nebbiolo
Nebbiolo & Vespolina
Nebbiolo
100% Oseleta
75% Cabernet, 15% Corvina, 5% Rondinella, & 5% Molinara
50% Corvina, 35% Rondinella, & 15% Molinara
A blend of 69% Cabernet Sauvignon & 31% Merlot
Corvina, Corvinone, Rondinella, Cabernet Sauvignon, Nebbiolo, Croatina, Sangiovese
Corvina, Corvinone, Rondinella, Cabernet Sauvignon, Nebbiolo, Croatina, Sangiovese
Cabernet Franc
A Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, & Merlot
Merlot & Refosco
70% Merlot, 30% Cabernet
Montepulciano
75% Montepulciano & 25% Merlot
Montepulciano
A 50/50 blend of Barbera and Bonarda, aged 10 years before released
Casavecchia, & Pallagrello Nero
Tintore & Piedrosso
Merlot, Cabernet Sauvignon, Aglianico
Negroamaro
Nero d'Avola & Perricone
Carignanano
Zinfandel & Petite Sirah
Zinfandel based field blend
Cabernet Sauvignon, Cabernet Franc, Merlot & Petite Verdot
Cabernet Sauvignon, Cabernet Franc, Merlot
Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot
Cabernet Sauvignon, Cabernet Franc, Merlot & Petite Verdot
Cabernet Sauvignon, Cabernet Franc
Cabernet Sauvignon, Cabernet Franc & Petite Verdot
Cabernet Sauvignon, Cabernet Franc, Merlot & Petite Verdot
Cabernet Sauvignon, Cabernet Franc, Merlot & Petite Verdot
Cabernet Sauvignon, Malbec, Merlot & Petite Verdot
Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc
Cabernet Sauvignon & Cabernet Franc
Cabernet Sauvignon, Merlot, & Cabernet Franc
A blending of Opus One wine lots, across vintages, with extended barrel aging
Cabernet Sauvignon, Cabernet Franc, Merlot, Petite Verdot, Malbec
Merlot, Cabernet Sauvignon, Cabernet Franc
Cabernet Sauvignon, Cabernet Franc, Merlot & Petite Verdot
Cabernet Sauvignon, Merlot, Carmenere, Petit Verdot
Pear, apple, and citrus, well-formed, consistent bubbles, and a fruity, dry finish
Aromas of wild berry, violet and rose. The vibrant, elegant palate doles out juicy strawberry, red cherry, orange zest and anise before a dry finish
A bouquet of green apple and citrus fruit. Mineral nuances and white flowers lead to elegance of blond notes with brioche, cereal, fresh nuts
Silky smooth and nicely balanced with great acidity and hints of strawberry and cherries
Wild strawberries and a touch of spicy cherries. A savoury, mineral character, strawberry fruit and a black pepper edge
Floral and citrus lead to a palate that is fresh and elegant
Floral, stone and melon character. Medium- to full-bodied, with plenty of acidity and a long aftertaste of mineral, flint and melon
Bursting with notes of flowers and yellow fresh fruits. Medium bodied and flavorsome, full of fruit, with clear mineral notes
Lemon oil, white flowers, mint and bright acids give this energetic Vermentino tons of character. Vibrant and nicely textured, with terrific balance
Juicy, intense and bracing, with sharply defined flavors of yellow apples, white peach, almonds, and a hint of chamomile. Medium bodied with great minerality and a long finish
Chardonnay & Sauvignon Blanc blend. Beautiful richness and opulence with aromas of stone fruit, honey, preserved lemon and toasted almond
Crushed red berries, white pepper, mint and floral flavors. Medium bodied, with great acidity and a clean, fresh finish
On the palate, the dense black fruit tones are soft yet structured, framed by hearty tannins and an underlying current of mouthwatering acidity
Rich with aromas of violet and currant, and on the palate, the wine is polished with juicy, purple fruit, and silky tannins. Balanced and very versatile
Fresh aromas of intense, ripe red cherry. Dark cherries intermingled with mint, flowers, spices and licorice. There is lovely depth with minerals and a hint of faded violet on the finish
Incense and cedary spice gives way to depths of pepper-tinged black raspberry. Soft-textured with tart wild berry fruits accentuated by zesty acidity
Cabernet Sauvignon & Sangiovese make up this Super Tuscan wine. Rich, ripe red fruit, jam, spices, and well structured
Intense aromas of red berries, plum and rose-petal are backed up by juicy tart cherry and raspberry flavors that make it eminently quaffable
Spicy, cherry aromas, with cedar, cigar notes, and hints of vanilla. Full bodied, framed by soft, round tannins
Candied cherry, fruit liqueur, caramel, licorice and dark chocolate with bright acidity and pepper notes. The finish is long and complex
Wonderful aromas of black licorice, berry, tobacco and mushrooms, Nuanced, with dusty ripe tannins and a long, long finish
Rose Lambrusco, Salerno Blood Orange, Allspice Dram, Apple Cider, Apples, Cinnamon Stick
St. George Spiced Pear, Buffalo Trace Bourbon, White Wine, Lemon, Apple Cider
Crown Royal Apple, Carpano Antica, Luxardo Maraschino, Cranberry Juice, Lemon
Casamigos Mezcal, Averna, St, Germaine, Barrows Ginger, Lime
Basil Hayden Bourbon, Caffo Brandy, Absinthe Rinse, Angostura Bitters, Lemon Zest
Don Julio Reposado, Mezcal, Gran Marnier, Lillet, Chamomile Syrup, Lemon
Elena Gin, Pamplemousse, Green Chartreuse, Lemon
Tito's Vodka, Lavender, Honey, Lemon
Penelope Bourbon, Creme di Mure, Angostura Bitters, Orange, Luxardo Cherries, Blackberries
Stoli Peach Vodka, Champagne, Peach Puree
Espolon Blanco Tequila, Jalapeño Simple Syrup, Lime, Sour Mix, Cranberry Juice, Salted Rim
Pomegranate Vodka, Pama Liquor, Cointreau, Blood Orange Juice
Campari, Tanqueray Gin, Carpano Antica Formula
Espolon Blanco, Punt e Mes, Carpano Bitter
Bulleit Rye, Carpano Antica, Angostura Bitters
Buffalo Trace Bourbon, Bulleit Rye, Gran Classico Bitter, Carpano Antica
Seedlip Spice 94, Lavender Honey, Cranberry Juice, Fresh Lime
Seedlip Garden 108, Jalapeño Syrup, Pineapple Juice, Fresh Lime Juice
Seedlip Spice 94, Simple Syrup, Espresso, Pinch of Sea Salt
This bold Imperial Pale Ale emerges with sticky citrus rind, pine balm, and tropical fruit
Wheat & spiced with coriander & Curacao orange peel
A filtered pale wheat ale that is great for both IPA and wheat beer fans
Super smooth with aromas and notes of roasted coffee, milk chocolate, brown sugar, and vanilla cream
Belgian Strong Ale, Cloves, toffee & molasses dominate the beginning of the beer while its bubbly middle highlights notes of licorice and fruity plums
whipped cream, walnuts, rum raisin sauce, cinnamon gelato
brioche, tahitian vanilla gelato, grand marnier syrup, crumbled cannoli shells
peanut butter ganache, chocolate sauce, peanut butter gelato
tahitian vanilla custard, carmalized sugar
chocolate chip cookies, butterscotch-peanut butter morsels, tahitian vanilla gelato
graham cracker crust, strawberry-vanilla crème anglaise
assorted sorbet and mixed berries
almond & chocolate Italian biscuits, creme anglaise, whipped cream
baby arugula, pomegranate, pistachios, ricotta salata, citrus vinaigrette
shaved fennel, herb croutons, parmigiano reggiano, white anchovy, garlic crostini
raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette
panko encrusted roasted pepper, prosciutto, plum tomato sauce, balsamic drizzle
pancetta, onions, spinach, tomatoes, bechamel
ricotta, pecorino romano, butter, black pepper
sugar snap peas, baby carrots, beech mushrooms, prosecco reduction, basil coulis
shrimp, caulilini, kale, purple potatoes, brussels sprouts, red pepper coulis
sautéed, lemon, white wine, butter, grilled asparagus
pan seared boneless loin, sweet potato pistachio cake, sun dried cherries, rosemary-sweet vermouth
vegetable ragu, soft white polenta
sautéed mushrooms, parmesan-potatoes au gratin
roasted peppers, garlic, olives, scallions, basil, organic extra virgin olive oil
prosciutto, dry salami, aged provolone, grana padano, roasted peppers, marinated olives, organic extra virgin olive oil
heirloom tomatoes, fresh basil, organic extra virgin olive oil
asian marinade, toasted sesame, mango, cucumber
fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions
mushrooms, white beans, arugula, citrus reduction, balsamic
posillipo or brodetto
jumbo lump crabmeat, chardonnay beurre blanc
posillipo or brodetto
gulf shrimp, roasted garlic, fresh herbs, extra virgin olive oil, white wine
jumbo lump crab meat, white wine, lemon, butter
veal, beef, prosciutto, fresh filetto tomato sauce
baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette
radicchio, arugula, endive, tomatoes, onions, parmesan, balsamic
hearts of romaine, parmesan cheese, garlic croutons
iceberg lettuce, cherry & sun-dried tomatoes, red onions, roasted peppers, gorgonzola, creamy herb dressing, pepperoni bread crumbs
roasted peppers, pignoli nuts, goat cheese, tomatoes, pancetta-honey balsamic
caramelized onions, sharp cheddar, mozzarella, demi glacé, balsamic, toasted ciabatta, hand cut fries
freshly ground beef brisket & short rib blend, aged cheddar, crispy pancetta, brioche roll, mushrooms, onions, hand cut fries
vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis
shrimp, lobster, crabmeat, sea scallops, roasted garlic, plum tomato sauce
little neck clams, roasted garlic, white wine, sweet onions, extra virgin olive oil
mascarpone cheese, port wine, demi glace
fennel, cherry tomatoes, white wine, shaved grana padano, ricotta
porcini mushrooms, peas, prosciutto, cream, parmigiano reggiano, white truffle oil
plum tomato sauce, fresh basil, garlic, cream, parmesan cheese
broccoli rabe, escarole, roasted peppers, cannellini beans, cherry tomatoes, garlic, organic extra virgin olive oil
mushroom risotto, asparagus, plum tomatoes, roasted shallot-sherry reduction
semi boneless, kalamata olives, capers, plum tomatoes, garlic, extra virgin olive oil
shrimp, broccoli rabe, french lentils, escarole, black garlic-butter, cherry tomatoes
crispy potato crust, sautéed spinach, chardonnay beurre blanc
lobster, shrimp, filet, scallops, mussels, clams, calamari, plum tomato, garlic, olive oil
breaded & topped with shaved parmesan, arugula, tomato and red onion salad
breaded chicken breasts, mozzarella, marinara sauce
onions, vinegar peppers, mushrooms, sausage, artichoke hearts, potatoes
braised veal shank, risotto, roasted vegetable jus
bourbon mashed sweet potatoes, haricot verts, mushroom-barolo demi glace
parmesan crusted, barolo-wild mushroom jus, potato-mascarpone croquette
breaded & topped with shaved parmesan, arugula, tomato, red onion salad
Pounded & Breaded, Marinara Sauce, Mozzarella
potatoes, onions, sweet & hot cherry peppers
fingerling potatoes, broccoli rabe, rosemary-balsamic reduction
portabella mushrooms, peppers, port wine-marsala demi glace
herb rubbed, sautéed broccoli rabe, mashed potatoes
whipped cream, walnuts, rum raisin sauce, cinnamon gelato
brioche, tahitian vanilla gelato, grand marnier syrup, crumbled cannoli shells
graham cracker crust, strawberry-vanilla crème anglaise
chocolate chip cookies, butterscotch-peanut butter morsels, Tahitian vanilla gelato
peanut butter ganache, chocolate sauce, peanut butter gelato
almond & chocolate Italian biscuits, creme anglaise, whipped cream
Raspberry, Mango, Coconut
Tahitian Vanilla, Chocolate Overload, Pistachio, Gram "Slam" Cracker, Peanut Butter Chunk, White Chocolate Raspberry
Pomegranate Vodka, Pama Liquor, Cointreu, Blood Orange Juice
Stoli Peach, Peach Schnapps, Peach Puree
dijon & black truffle dipping sauces
red & golden beets, castelmagno cheese, blood orange vinaigrette
shaved fennel, herb croutons, parmigiano reggiano, white anchovy, garlic crostini
raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette
risotto, mascarpone, mozzarella, parmigiano reggiano, bolognese sauce
panko encrusted roasted pepper, prosciutto, plum tomato sauce, balsamic drizzle
pancetta, onions, spinach, tomatoes, bechamel
melted mozzarella, roasted garlic, extra virgin olive oil, ciabatta roll, french fries
chanterelle mushrooms, brown butter, sage, grana padano
roasted farro, guanciale, asparagus, roasted yellow peppers, cherry tomatoes
shrimp, maitake mushrooms, zucchini, roasted shallots, plum tomato, sherry
pan seared, port wine-shiitake demi glace, over yukon potato hash with onions, pancetta, cubanelle peppers
pan seared boneless loin, sweet potato pistachio cake, sun dried cherries, rosemary-sweet vermouth
MKT
oysters, clams, shrimp cocktail, colossal lump crabmeat, mussels, tuna tartare
roasted peppers, garlic, olives, scallions, basil, organic extra virgin olive oil
prosciutto, dry salami, aged provolone, grana padano, roasted peppers, marinated olives, organic extra virgin olive oil
heirloom tomatoes, fresh basil, organic extra virgin olive oil
asian marinade, toasted sesame, mango, cucumber
fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions
posillipo or brodetto
mushrooms, white beans, arugula, citrus reduction, balsamic
jumbo lump crabmeat, chardonnay beurre blanc
posillipo or brodetto
gulf shrimp, roasted garlic, fresh herbs, extra virgin olive oil, white wine
jumbo lump crab meat, white wine, lemon, butter
veal, beef, prosciutto, fresh filetto tomato sauce
roasted peppers, pignoli nuts, goat cheese, tomatoes, pancetta-honey balsamic
baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette
hearts of romaine, parmesan cheese, garlic croutons
iceberg lettuce, cherry & sun-dried tomatoes, red onions, roasted peppers, gorgonzola, creamy herb dressing, pepperoni bread crumbs
breaded chicken breasts, mozzarella, vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis, ciabatta roll, french fries
caramelized onions, sharp cheddar, mozzarella, demi glacé, balsamic, toasted ciabatta, french fries
freshly ground beef brisket & short rib blend, aged cheddar, crispy pancetta, brioche roll, mushrooms, onions, french fries
mesclun greens, cherry tomatoes, roasted peppers, ricotta salata, extra virgin olive oil, aged balsamic vinegar
radicchio, arugula, endive, balsamic vinaigrette
thinly sliced, parmigiano reggiano, gratineed garlic crostini
arugula, gorgonzola cheese, roasted peppers, pignoli nuts
shrimp, lump crabmeat, lobster, octopus, little neck clams, san marzano tomatoes, calabrian chilis
ricotta, pecorino romano, butter, black pepper
vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis
beef, veal, pork, shaved grana padano, ricotta
little neck clams, roasted garlic, white wine, sweet onions, extra virgin olive oil
mascarpone cheese, port wine, demi glace
porcini mushrooms, peas, prosciutto, cream, parmigiano reggiano, white truffle oil
broccoli rabe, escarole, roasted peppers, cannellini beans, cherry tomatoes, garlic, organic extra virgin olive oil
breaded & topped with shaved parmesan, arugula, tomato and red onion salad
breaded chicken breast, mozzarella, marinara sauce, rigatoni pasta
onions, vinegar peppers, mushrooms, sausage, artichoke hearts, potatoes
french lentils, butternut squash, zucchini, roasted garlic, fresh thyme, scallions, white wine
potatoes, onions, sweet & hot cherry peppers
portabella mushrooms, peppers, port wine-marsala demi glace
lobster, shrimp, filet, scallops, mussels, clams, calamari, plum tomato, garlic, olive oil
semi boneless, kalamata olives, capers, plum tomatoes, garlic, extra virgin olive oil
sautéed, lemon, white wine, butter, grilled asparagus
braised veal shank, risotto, roasted vegetable jus
parmesan crusted, barolo-wild mushroom jus, potato-mascarpone croquette
breaded & topped with shaved parmesan, arugula, tomato, red onion salad
fingerling potatoes, broccoli rabe, rosemary-balsamic reduction
herb rubbed, sautéed broccoli rabe, mashed potatoes
dijon & black truffle dipping sauces
red & golden beets, castelmagno cheese, blood orange vinaigrette
shaved fennel, herb croutons, parmigiano reggiano, white anchovy, garlic crostini
raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette
risotto, mascarpone, mozzarella, parmigiano reggiano, bolognese sauce
panko encrusted roasted pepper, prosciutto, plum tomato sauce, balsamic drizzle
pancetta, onions, spinach, tomatoes, bechamel
chanterelle mushrooms, brown butter, sage, grana padano
roasted eggplant, fingerling potatoes, escarole, tomato concasse, basil coulis
shrimp, baby shiitake mushrooms, spring onions, yellow squash, balsamic vinegar, black garlic
sauteed, lemon, white wine, butter, grilled asparagus
pan seared, port wine-shiitake demi glace, over yukon potato hash with onions, pancetta, cubanelle peppers
vegetable ragu, soft white polenta
pan seared boneless loin, sweet potato pistachio cake, sun dried cherries, rosemary-sweet vermouth
oysters, clams, shrimp cocktail, colossal lump crabmeat, mussels, tuna tartare
roasted peppers, garlic, olives, scallions, basil, organic extra virgin olive oil
prosciutto, dry salami, aged provolone, grana padano, roasted peppers, marinated olives, organic extra virgin olive oil
heirloom tomatoes, fresh basil, organic extra virgin olive oil
asian marinade, toasted sesame, mango, cucumber
fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions
posillipo or brodetto
mushrooms, white beans, arugula, citrus reduction, balsamic
jumbo lump crabmeat, chardonnay beurre blanc
posillipo or brodetto
gulf shrimp, roasted garlic, fresh herbs, extra virgin olive oil, white wine
jumbo lump crab meat, white wine, lemon, butter
veal, beef, prosciutto, fresh filetto tomato sauce
roasted peppers, pignoli nuts, goat cheese, tomatoes, pancetta-honey balsamic
baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette
hearts of romaine, parmesan cheese, garlic croutons
iceberg lettuce, cherry & sun-dried tomatoes, red onions, roasted peppers, gorgonzola, creamy herb dressing, pepperoni bread crumbs
caramelized onions, sharp cheddar, mozzarella, demi glacé, balsamic, toasted ciabatta, french fries
freshly ground beef brisket & short rib blend, aged cheddar, crispy pancetta, brioche roll, mushrooms, onions, french fries
shrimp, lump crabmeat, lobster, octopus, little neck clams, san marzano tomatoes, calabrian chilis
little neck clams, roasted garlic, white wine, sweet onions, extra virgin olive oil
vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis
beef, veal, pork, shaved grana padano, ricotta
ricotta, pecorino romano, butter, black pepper
mascarpone cheese, port wine, demi glace
porcini mushrooms, peas, prosciutto, cream, parmigiano reggiano, white truffle oil
broccoli rabe, escarole, roasted peppers, cannellini beans, cherry tomatoes, garlic, organic extra virgin olive oil
breaded & topped with shaved parmesan, arugula, tomato and red onion salad
breaded chicken breasts, mozzarella, vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis
onions, vinegar peppers, mushrooms, sausage, artichoke hearts, potatoes
mushroom risotto, asparagus, plum tomatoes, roasted shallot-sherry reduction
semi boneless, kalamata olives, capers, plum tomatoes, garlic, extra virgin olive oil
french lentils, butternut squash, zucchini, roasted garlic, fresh thyme, scallions, white wine
lobster, shrimp, filet, scallops, mussels, clams, calamari, plum tomato, garlic, olive oil
braised veal shank, risotto, roasted vegetable jus
bourbon mashed sweet potatoes, haricot verts, mushroom-barolo demi glace
parmesan crusted, barolo-wild mushroom jus, potato-mascarpone croquette
breaded & topped with shaved parmesan, arugula, tomato, red onion salad
pounded & breaded, marinara sauce, mozzarella, parmigiano reggiano
potatoes, onions, sweet & hot cherry peppers
fingerling potatoes, broccoli rabe, rosemary-balsamic reduction
portabella mushrooms, peppers, port wine-marsala demi glace
herb rubbed, sautéed broccoli rabe, mashed potatoes
vanilla creme anglaise, banana buttercream, toasted almonds, lemon-mascarpone gelato
brioche, tahitian vanilla gelato, grand marnier syrup, crumbled cannoli shells
peanut butter ganache, chocolate sauce, peanut butter gelato
tahitian vanilla custard, caramelized sugar
chocolate chip cookies, butterscotch-peanut butter morsels, tahitian vanilla gelato
graham cracker crust, strawberry-vanilla creme anglaise
almond & chocolate Italian biscuits, creme anglaise, whipped cream
assorted sorbet and mixed berries
Tempis Fugit Creme de Banana, Penelope Bourbon, Chocolate & Black Walnut Bitters, Demerara Sugar
Illy Espresso, Vanilla Vodka, Cafe Borghetti Espresso Liquor
Bulliet Rye, Dorda Double Chocolate, Creme de Cacao, Walnut Bitters
Coffee, Espresso, Cappuccino, Latte, Macchiato, Etc.
50% Moscato & 50% Brachetto. Perfumed red cherries, sweet spices, and dried roses linger on the elegant finish
Pear, apple, and citrus, well-formed, consistent bubbles, and a fruity, dry finish.
Aromas of wild berry, violet and rose. The vibrant, elegant palate doles out juicy strawberry, red cherry, orange zest and anise before a dry finish.
A bouquet of green apple and citrus fruit. Mineral nuances and white flowers lead to elegance of blond notes with brioche, cereal, fresh nuts.
Silky smooth and nicely balanced with great acidity and hints of strawberry and cherries
Floral and citrus lead to a palate that is fresh and elegant
Floral, stone and melon character. Medium- to full-bodied, with plenty of acidity and a long aftertaste of mineral, flint and melon.
Perfumed notes of peach jam and pink grapefruit, medium-bodied, dry, richly fruity, fresh, well-balanced flavors and racey acidity
Bright green apple and a lovely wash of green herb freshness throughout. Medium bodied, with a mellow apricot juiciness giving a breadth to the base of it all.
A mineral-infused blend of crushed rocks, dusty dried flowers and crushed green apples. This is racy and sleek, with juicy acidity and tart citrus-inflected orchard fruits that give way to a crunchy, nearly salty sensation toward the close.
Chardonnay & Sauvignon Blanc blend. Beautiful richness and opulence with aromas of stone fruit, honey, preserved lemon and toasted almond.
On the palate, the dense black fruit tones are soft yet structured, framed by hearty tannins and an underlying current of mouthwatering acidity
This is a weighty, intense Chianti, rich and complicated. Crushed flowers, cedar, and tobacco. Medium bodied with a long-savory finish.
Black plum, blackberry and dried herbs are all in concert in this serious barbera. The finish is long and savory with fine tannins and bright acidity.
A spicy blend of blackberries, rosemary and ashen stone. Juicy yet still complex, with lavender-tinged wild berry fruits and citrus tones. It finishes with medium length and incredibly fresh acidity.
Super-expressive wine. Rose petal, pine, dried herbs, crushed red berry fruit and orange peel open in the glass. Great energy and nuance with a long finish
An elegant red, with well-integrated minerally overtones, fresh juiciness and a plush texture, plus flavors of wild strawberry, fine tobacco, iron, orange peel and a touch of red licorice.
Cabernet Sauvignon & Sangiovese make up this Super Tuscan wine. Rich, ripe red fruit, jam, spices, and well structured.
Spicy, cherry aromas, with cedar, cigar notes, and hints of vanilla. Full bodied, framed by soft, round tannins.
Candied cherry, fruit liqueur, caramel, licorice and dark chocolate with bright acidity and pepper notes. The finish is long and complex.
Wonderful aromas of black licorice, berry, tobacco and mushrooms, Nuanced, with dusty ripe tannins and a long, long finish.
Elena Gin, Avèze Gentiane, Lillet Blanc, Scarborough Bitters
Michter's Rye Whiskey, Joseph Cartron Bergamot Liqueur, Ginger Syrup, Lemon Juice
Bacardi Superior White Rum, St. Germain Elderflower Liqueur, Strawberry-Lemongrass Syrup, Lime Juice
Basil Hayden Bourbon, Bulleit Rye Whiskey, Marigold Syrup, Angostura Bitters, Orange Bitters
Mezcal Unión El Viejo, J.F. Haden's Lychee Liqueur, Guava Juice, Lemon Juice, Sparkling Water
Casamigos Blanco Tequila, Combier Rose Liqueur, Luxardo Maraschino Liqueur, Grapefruit Juice, Lime Juice, Sparkling Water
Tito's Vodka, Limoncello, Lavender-Honey Syrup, Fresh Lemon, Prosecco
Blanton's Single Barrel Bourbon, Chamomile Tea, Honey Syrup, Lemon Bitters
Vulcanica Sicilian Vodka, Tempus Fugit Liqueur de Violettes, Cleto Chiarli Lambrusco di Sorbara
Van Gogh Peach Vodka, Champagne, Peach Puree
Espolon Blanco Tequila, Jalapeño Syrup, Lime, Cranberry Juice, Salted Rim
Pomegranate Vodka, Pama Liquor, Cointreau, Blood Orange Juice
Campari, Tanqueray Gin, Carpano Antica Formula
Espolon Blanco, Punt e Mes, Carpano Bitter
Bulleit Rye, Carpano Antica, Angostura Bitters
Buffalo Trace Bourbon, Bulleit Rye, Gran Classico Bitter, Carpano Antica
Seedlip Spice 94, Lavender Honey, Cranberry Juice, Fresh Lime
Seedlip Garden 108, Jalapeno Syrup, Pineapple Juice, Fresh Lime Juice
Seedlip Spice 94, Simple Syrup, Espresso, Pinch of Sea Salt
Pathfinder Hemp & Root, Blood Orange Puree, Lemon Juice, Club Soda
A vigorous and energetic interpretation of an American Pale Ale. A blend of four exotic strains of hops produces a balanced palate with herbal and citrus notes, spice and a touch of evergreen.
Amber color with the scent of pineapple, pine and passion fruit. In the mouth a balanced bitterness between citrus and strong and persistent herbaceous.
A dark and rich Imperial Stout, powerful and persistent, not marred by bitterness. Paliata features a fine head and malty flavors of hazelnut and coffee. Equally delicious with chops, fine cheeses, or dessert.
Pear, apple, and citrus, well-formed, consistent bubbles, and a fruity, dry 7nish.
Aromas of wild berry, violet and rose. The vibrant, elegant palate doles out juicy strawberry, red cherry, orange zest and anise before a dry 7nish.
A bouquet of green apple and citrus fruit. Mineral nuances and white Bowers lead to elegance of blond notes with brioche, cereal, fresh nuts.
Silky smooth and nicely balanced with great acidity and hints of strawberry and cherries
Wild strawberries and a touch of spicy cherries. A savoury, mineral character, strawberry fruit and a black pepper edge.
Floral and citrus lead to a palate that is fresh and elegant
Floral, stone and melon character. Medium- to full-bodied, with plenty of acidity and a long aftertaste of mineral, Bint and melon.
Perfumed notes of peach jam and pink grapefruit, medium-bodied, dry, richly fruity, fresh, well-balanced Bavors and racey acidity
Apricot, white peach, chamomile, crushed Bower, and mineral undertones gathering nicely into a silky thread, with a long lingering 7nish
Bright green apple and a lovely wash of green herb freshness throughout. Medium bodied, with a mellow apricot juiciness giving a breadth to the base of it all.
Chardonnay & Sauvignon Blanc blend. Beautiful richness and opulence with aromas of stone fruit, honey, preserved lemon and toasted almond.
Crushed red berries, white pepper, mint and Boral Bavors. Medium bodied, with great acidity and a clean, fresh 7nish.
On the palate, the dense black fruit tones are soft yet structured, framed by hearty tannins and an underlying current of mouthwatering acidity
A spicy blend of blackberries, rosemary and ashen stone. Juicy yet still complex, with lavender-tinged wild berry fruits and citrus tones. It 7nishes with medium length and incredibly fresh acidity.
Ripe cherries, strawberries, sweet exotic spices and camphor. Its soft in feel, quite savory, yet vibrant, leading oO with minerals and wild herbs, as rosy Borals and tart wild berries come forward toward the close.
An elegant red, with well-integrated minerally overtones, fresh juiciness and a plush texture, plus Bavors of wild strawberry, 7ne tobacco, iron, orange peel and a touch of red licorice.
Super-expressive wine. Rose petal, pine, dried herbs, crushed red berry fruit and orange peel open in the glass. Great energy and nuance with a long 7nish
Cabernet Sauvignon & Sangiovese make up this Super Tuscan wine. Rich, ripe red fruit, jam, spices, and well structured.
Spicy, cherry aromas, with cedar, cigar notes, and hints of vanilla. Full bodied, framed by soft, round tannins.
Candied cherry, fruit liqueur, caramel, licorice and dark chocolate with bright acidity and pepper notes. The 7nish is long and complex.
Wonderful aromas of black licorice, berry, tobacco and mushrooms, Nuanced, with dusty ripe tannins and a long, long 7nish.
Friuliano, Malvasia Istriana, Ribolla Gialla
Chardonnay, Petit Manseng, Incrocio Manzoni
Old Vine Trebbiano Field Blend
Sangiovese
Sangiovese, Colorino, Canaiolo
Merlot & Refosco
70% Merlot 30% Cabernet
Friuliano, Malvasia Istriana, Ribolla Gialla
Chardonnay, Pinot Grigio, & Sauvignon Blanc
Malvasia Del Lazio
Montepulciano
75% Montepulciano & 25% Merlot
Montepulciano
Chardonnay, Petit Manseng, Incrocio Manzoni
A Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, & Merlot
Trebbiano
Old Vine Trebbiano Field Blend
100% Ansonica
Vermentino, Viognier, Fiano
70% Vernaccia, 20% Trebbiano Gentile, 10% Malvasia Bianca
Chardonnay, Sauvignon Blanc
53% Sauvignon Blanc, 37% Vermentino, 6% Viognier, 2% Verdicchio, 2% Semillon
100% Sauvignon Blanc
50% Chardonnay & 50% Pinot Bianco
40% Greco, 20% Falanghina, 40% Fiano
Casavecchia, & Pallagrello Nero
Tintore & Piedrosso
Merlot, Cabernet Sauvignon, Aglianico
Zibibbo. Albanello
Nero d'Avola & Perricone
Declassified Brunello
ESPOLON BLANCO, PUNT E MES, CARPANO BITTER
POMEGRANATE VODKA, PAMA LIQUOR, COINTREAU, BLOOD ORANGE JUICE
ESPOLON BLANCO TEQUILA, JALAPEÑO SYRUP , LIME, CRANBERRY JUICE, TAJIN
SEEDLIP SPICE 94, LAVENDER HONEY, CRANBERRY JUICE, FRESH LIME
SEEDLIP GARDEN 108, JALAPEÑO SYRUP , PINEAPPLE JUICE, FRESH LIME JUICE
BROCCOLI RABE, PROVOLONE CHEESE
baby arugula, pomegranate, pistachios, ricotta salata, citrus vinaigrette
shaved fennel, herb croutons, parmigiano reggiano, white anchovy, garlic crostini
raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette
panko encrusted roasted pepper, prosciutto, plum tomato sauce, balsamic drizzle
pancetta, onions, spinach, tomatoes, bechamel
ricotta, pecorino romano, butter, black pepper
sugar snap peas, baby carrots, beech mushrooms, prosecco reduction, basil coulis
shrimp, caulilini, kale, purple potatoes, brussels sprouts, red pepper coulis
sautéed, lemon, white wine, butter, grilled asparagus
pan seared boneless loin, sweet potato pistachio cake, sun dried cherries, rosemary-sweet vermouth
vegetable ragu, soft white polenta
sautéed mushrooms, parmesan-potatoes au gratin
roasted peppers, garlic, olives, scallions, basil, organic extra virgin olive oil
prosciutto, dry salami, aged provolone, grana padano, roasted peppers, marinated olives, organic extra virgin olive oil
heirloom tomatoes, fresh basil, organic extra virgin olive oil
asian marinade, toasted sesame, mango, cucumber
fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions
mushrooms, white beans, arugula, citrus reduction, balsamic
posillipo or brodetto
jumbo lump crabmeat, chardonnay beurre blanc
posillipo or brodetto
gulf shrimp, roasted garlic, fresh herbs, extra virgin olive oil, white wine
jumbo lump crab meat, white wine, lemon, butter
veal, beef, prosciutto, fresh filetto tomato sauce
baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette
radicchio, arugula, endive, tomatoes, onions, parmesan, balsamic
hearts of romaine, parmesan cheese, garlic croutons
iceberg lettuce, cherry & sun-dried tomatoes, red onions, roasted peppers, gorgonzola, creamy herb dressing, pepperoni bread crumbs
roasted peppers, pignoli nuts, goat cheese, tomatoes, pancetta-honey balsamic
caramelized onions, sharp cheddar, mozzarella, demi glacé, balsamic, toasted ciabatta, hand cut fries
freshly ground beef brisket & short rib blend, aged cheddar, crispy pancetta, brioche roll, mushrooms, onions, hand cut fries
vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis
shrimp, lobster, crabmeat, sea scallops, roasted garlic, plum tomato sauce
little neck clams, roasted garlic, white wine, sweet onions, extra virgin olive oil
mascarpone cheese, port wine, demi glace
fennel, cherry tomatoes, white wine, shaved grana padano, ricotta
porcini mushrooms, peas, prosciutto, cream, parmigiano reggiano, white truffle oil
plum tomato sauce, fresh basil, garlic, cream, parmesan cheese
broccoli rabe, escarole, roasted peppers, cannellini beans, cherry tomatoes, garlic, organic extra virgin olive oil
mushroom risotto, asparagus, plum tomatoes, roasted shallot-sherry reduction
semi boneless, kalamata olives, capers, plum tomatoes, garlic, extra virgin olive oil
shrimp, broccoli rabe, french lentils, escarole, black garlic-butter, cherry tomatoes
crispy potato crust, sautéed spinach, chardonnay beurre blanc
lobster, shrimp, filet, scallops, mussels, clams, calamari, plum tomato, garlic, olive oil
breaded & topped with shaved parmesan, arugula, tomato and red onion salad
breaded chicken breasts, mozzarella, marinara sauce
onions, vinegar peppers, mushrooms, sausage, artichoke hearts, potatoes
braised veal shank, risotto, roasted vegetable jus
bourbon mashed sweet potatoes, haricot verts, mushroom-barolo demi glace
parmesan crusted, barolo-wild mushroom jus, potato-mascarpone croquette
breaded & topped with shaved parmesan, arugula, tomato, red onion salad
Pounded & Breaded, Marinara Sauce, Mozzarella
potatoes, onions, sweet & hot cherry peppers
fingerling potatoes, broccoli rabe, rosemary-balsamic reduction
portabella mushrooms, peppers, port wine-marsala demi glace
herb rubbed, sautéed broccoli rabe, mashed potatoes
whipped cream, walnuts, rum raisin sauce, cinnamon gelato
brioche, tahitian vanilla gelato, grand marnier syrup, crumbled cannoli shells
graham cracker crust, strawberry-vanilla crème anglaise
chocolate chip cookies, butterscotch-peanut butter morsels, Tahitian vanilla gelato
peanut butter ganache, chocolate sauce, peanut butter gelato
almond & chocolate Italian biscuits, creme anglaise, whipped cream
Raspberry, Mango, Coconut
Tahitian Vanilla, Chocolate Overload, Pistachio, Gram "Slam" Cracker, Peanut Butter Chunk, White Chocolate Raspberry
Pomegranate Vodka, Pama Liquor, Cointreu, Blood Orange Juice
Stoli Peach, Peach Schnapps, Peach Puree
ESPOLON BLANCO, PUNT E MES, CARPANO BITTER
POMEGRANATE VODKA, PAMA LIQUOR, COINTREAU, BLOOD ORANGE JUICE
ESPOLON BLANCO TEQUILA, JALAPEÑO SYRUP , LIME, CRANBERRY JUICE, TAJIN
SEEDLIP SPICE 94, LAVENDER HONEY, CRANBERRY JUICE, FRESH LIME
SEEDLIP GARDEN 108, JALAPEÑO SYRUP , PINEAPPLE JUICE, FRESH LIME JUICE
BROCCOLI RABE, PROVOLONE CHEESE
red & golden beets, castelmagno cheese, blood orange vinaigrette
shaved fennel, herb croutons, parmigiano reggiano, white anchovy, garlic crostini
raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette
risotto, mascarpone, mozzarella, parmigiano reggiano, bolognese sauce
pancetta, onions, spinach, tomatoes, bechamel
chanterelles, pancetta, spinach, brown butter, ricotta, parmigiano reggiano
white anchovies, shrimp, baby octopus, lump crabmeat, olives, capers, tomatoes, roasted garlic
american wagyu, carmelized onions, sweet cherry peppers, mozzarella, au jus, seeded semolina baguette, french fries
charred lemon risotto, sugar snap peas, baby carrots, hon shimeji mushrooms, prosecco reduction
thyme-roasted potatoes, zucchini, caulilini, roasted peppers, salsify, garlic, sherry
sautéed, lemon, white wine, butter, grilled asparagus
pan seared, port wine-shiitake demi glace, yukon potato hash with onions, pancetta, cubanelle peppers
vegetable ragu, soft white polenta
basil-garlic "chimichurri," truffle shoestring potatoes
pan seared boneless loin, sweet potato pistachio cake, sun dried cherries, rosemary-sweet vermouth
MKT
(For Two Or More) oysters, clams, shrimp cocktail, colossal lump crabmeat, mussels, tuna tartare
prosciutto, dry salami, aged provolone, grana padano, roasted peppers, marinated olives, organic extra virgin olive oil
heirloom tomatoes, fresh basil, organic extra virgin olive oil
asian marinade, toasted sesame, mango, cucumber
panko encrusted roasted pepper, prosciutto, plum tomato sauce, balsamic drizzle
fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions
posillipo or brodetto
mushrooms, white beans, arugula, citrus reduction, balsamic
jumbo lump crabmeat, chardonnay beurre blanc
posillipo or brodetto
gulf shrimp, roasted garlic, fresh herbs, extra virgin olive oil, white wine
jumbo lump crab meat, white wine, lemon, butter
veal, beef, prosciutto, fresh filetto tomato sauce
roasted peppers, pignoli nuts, goat cheese, tomatoes, pancetta-honey balsamic
baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette
hearts of romaine, parmesan cheese, garlic croutons
iceberg lettuce, cherry & sun-dried tomatoes, red onions, roasted peppers, gorgonzola, creamy herb dressing, pepperoni bread crumbs
caramelized onions, sharp cheddar, mozzarella, demi glacé, balsamic, ciabatta, french fries
freshly ground beef brisket & short rib blend, aged cheddar, crispy pancetta, brioche roll, mushrooms, onions, french fries
shrimp, lump crabmeat, lobster, octopus, little neck clams, san marzano tomatoes, calabrian chilis
little neck clams, roasted garlic, white wine, sweet onions, extra virgin olive oil
vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis
beef, veal, pork, shaved grana padano, ricotta
ricotta, pecorino romano, butter, black pepper
mascarpone cheese, port wine, demi glace
porcini mushrooms, peas, prosciutto, cream, parmigiano reggiano, white truffle oil
sweet italian sausage, roasted garlic, organic extra virgin olive oil, parmigiano reggiano
broccoli rabe, escarole, roasted peppers, cannellini beans, cherry tomatoes, garlic, organic extra virgin olive oil
breaded & topped with shaved parmesan, arugula, tomato and red onion salad
breaded chicken breasts, mozzarella, vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis
onions, vinegar peppers, mushrooms, sausage, artichoke hearts, potatoes
mushroom risotto, asparagus, plum tomatoes, roasted shallot-sherry reduction
boneless, kalamata olives, capers, plum tomatoes, garlic, extra virgin olive oil
french lentils, cherry tomatoes, shiitake mushrooms, roasted peppers, escarole, black garlic, white wine
lobster, shrimp, filet, scallops, mussels, clams, calamari, plum tomato, garlic, olive oil
braised veal shank, risotto, roasted vegetable jus
bourbon mashed sweet potatoes, haricot verts, mushroom-barolo demi glace
breaded & topped with shaved parmesan, arugula, tomato, red onion salad
pounded & breaded, marinara sauce, mozzarella, parmigiano reggiano
chanterelles, demi glace, sherry, fresh herbs, potato-mascarpone croquette
potatoes, onions, sweet or hot cherry peppers
fingerling potatoes, broccoli rabe, rosemary-balsamic reduction
portabella mushrooms, peppers, port wine-marsala demi glace
herb rubbed, sautéed broccoli rabe, mashed potatoes
red & golden beets, castelmagno cheese, blood orange vinaigrette
shaved fennel, herb croutons, parmigiano reggiano, white anchovy, garlic crostini
raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette
risotto, mascarpone, mozzarella, parmigiano reggiano, bolognese sauce
pancetta, onions, spinach, tomatoes, bechamel
peppers, mushrooms, onions, mozzarella, tomato sauce, toasted ciabatta, french fries
american wagyu, carmelized onions, sweet cherry peppers, mozzarella, au jus, seeded semolina baguette, french fries
chanterelles, pancetta, spinach, brown butter, ricotta, parmigiano reggiano
white anchovies, shrimp, baby octopus, lump crabmeat, olives, capers, tomatoes, roasted garlic
thinly sliced, parmigiano reggiano, gratineed garlic crostini
charred lemon risotto, sugar snap peas, baby carrots, hon shimeji mushrooms, prosecco reduction
pan seared, port wine-shiitake demi glace, yukon potato hash with onions, pancetta, cubanelle peppers
vegetable ragu, soft white polenta
basil-garlic "chimichurri," truffle shoestring potatoes
pan seared boneless loin, sweet potato pistachio cake, sun dried cherries, rosemary-sweet vermouth
MKT
(For Two Or More) oysters, clams, shrimp cocktail, colossal lump crabmeat, mussels, tuna tartare
prosciutto, dry salami, aged provolone, grana padano, roasted peppers, marinated olives, organic extra virgin olive oil
heirloom tomatoes, fresh basil, organic extra virgin olive oil
asian marinade, toasted sesame, mango, cucumber
panko encrusted roasted pepper, prosciutto, plum tomato sauce, balsamic drizzle
fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions
posillipo or brodetto
mushrooms, white beans, arugula, citrus reduction, balsamic
jumbo lump crabmeat, chardonnay beurre blanc
posillipo or brodetto
gulf shrimp, roasted garlic, fresh herbs, extra virgin olive oil, white wine
jumbo lump crab meat, white wine, lemon, butter
veal, beef, prosciutto, fresh filetto tomato sauce
roasted peppers, pignoli nuts, goat cheese, tomatoes, pancetta-honey balsamic
baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette
hearts of romaine, parmesan cheese, garlic croutons
iceberg lettuce, cherry & sun-dried tomatoes, red onions, roasted peppers, gorgonzola, creamy herb dressing, pepperoni bread crumbs
breaded chicken breasts, mozzarella, vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis, ciabatta roll, french fries
melted mozzarella, roasted garlic, extra virgin olive oil, ciabatta roll, french fries
caramelized onions, sharp cheddar, mozzarella, demi glacé, balsamic, ciabatta, french fries
freshly ground beef brisket & short rib blend, aged cheddar, crispy pancetta, brioche roll, mushrooms, onions, french fries
mesclun greens, cherry tomatoes, roasted peppers, ricotta salata, aged balsamic vinaigrette
radicchio, arugula, endive, balsamic vinaigrette
thinly sliced, parmigiano reggiano, gratineed garlic crostini
arugula, gorgonzola cheese, roasted peppers, pignoli nuts
shrimp, lump crabmeat, lobster, octopus, little neck clams, san marzano tomatoes, calabrian chilis
ricotta, pecorino romano, butter, black pepper
vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis
beef, veal, pork, shaved grana padano, ricotta
little neck clams, roasted garlic, white wine, sweet onions, extra virgin olive oil
porcini mushrooms, peas, prosciutto, cream, parmigiano reggiano, white truffle oil
mascarpone cheese, port wine, demi glace
sweet italian sausage, roasted garlic, organic extra virgin olive oil, parmigiano reggiano
broccoli rabe, escarole, roasted peppers, cannellini beans, cherry tomatoes, garlic, organic extra virgin olive oil
breaded & topped with shaved parmesan, arugula, tomato and red onion salad
breaded chicken breast, mozzarella, marinara sauce, rigatoni pasta
onions, vinegar peppers, mushrooms, sausage, artichoke hearts, potatoes
french lentils, cherry tomatoes, shiitake mushrooms, roasted peppers, escarole, black garlic, white wine
potatoes, onions, sweet or hot cherry peppers
portabella mushrooms, peppers, port wine-marsala demi glace
lobster, shrimp, filet, scallops, mussels, clams, calamari, plum tomato, garlic, olive oil
boneless, kalamata olives, capers, plum tomatoes, garlic, extra virgin olive oil
sautéed, lemon, white wine, butter, grilled asparagus
braised veal shank, risotto, roasted vegetable jus
chanterelles, demi glace, sherry, fresh herbs, potato-mascarpone croquette
breaded & topped with shaved parmesan, arugula, tomato, red onion salad
fingerling potatoes, broccoli rabe, rosemary-balsamic reduction
herb rubbed, sautéed broccoli rabe, mashed potatoes
whipped cream, walnuts, caramel sauce, sea salt-caramel gelato
fudge brownie, espresso-soaked ladyfingers, mascarpone cream, cocoa powder
brioche, tahitian vanilla gelato, grand marnier syrup, crumbled cannoli shells
peanut butter ganache, chocolate sauce, peanut butter gelato
tahitian vanilla custard, caramelized sugar
chocolate chip cookies, butterscotch-peanut butter morsels, tahitian vanilla gelato
graham cracker crust, strawberry-vanilla crème anglaise
almond & chocolate Italian biscuits, creme anglaise, whipped cream
assorted sorbet and mixed berries
espresso-cacao infused bourbon, chocolate bitters, orange bitters, demerara sugar
illy espresso, vanilla vodka, café borghetti espresso liquor
bulliet rye, dorda double chocolate, creme de cacao, walnut bitters
Coffee, Espresso, Cappuccino, Latte, Macchiato, Etc.
50% Moscato & 50% Brachetto. Perfumed red cherries, sweet spices, and dried roses linger on the elegant finish
Pear, apple, and citrus, well-formed, consistent bubbles, and a fruity, dry finish.
Aromas of wild berry, violet and rose. The vibrant, elegant palate doles out juicy strawberry, red cherry, orange zest and anise before a dry finish.
A bouquet of green apple and citrus fruit. Mineral nuances and white flowers lead to elegance of blond notes with brioche, cereal, fresh nuts.
Silky smooth and nicely balanced with great acidity and hints of strawberry and cherries
Floral and citrus lead to a palate that is fresh and elegant
A blend of Chardonnay, Pinot Grigio, & Sauvignon Blanc. Elegant bouquet of fresh fruit, with hints of apple and pear. Round and well-balanced with great acidity and minerality.
Intense aromas of passion fruit, nettle, sage, and boxwood, with a lingering mineral finish.
A refreshing blend of Biancolella and Forastera from the volcanic slopes of Ischia. Offering bright citrus, deep tropical fruit notes of pineapple and mango, with great depth and texture.
Ripe orchard fruit, with notes of minty herbs, sweet spices and white smoke. A burst of vibrant acidity invigorates the palate as salty minerals saturate. Crisp and clean, with a long citrus finish
Bright green apple and a lovely wash of green herb freshness throughout. Medium bodied, with a mellow apricot juiciness giving a breadth.
Ornellaia's Sauvignon Blanc-based white, is bright and nicely focused. Orchard fruit, citrus peel, sage, mint and chalk show lovely energy in a mid-weight style that is quite appealing.
On the palate, the dense black fruit tones are soft yet structured, framed by hearty tannins and an underlying current of mouthwatering acidity
This is a weighty, intense Chianti, rich and complicated. Crushed flowers, cedar, and tobacco. Medium bodied with a long-savory finish.
Mostly Nerello Mascalese. Ripe cherries, strawberries, sweet exotic spices and camphor. Its soft in feel, quite savory, yet vibrant, leading off with minerals and wild herbs, as rosy florals and tart wild berries come forward toward the close.
Crushed red berry fruit, white pepper, smoke, licorice and dried herbs are beautifully delineated. Fragrant, mid-weight and gracious, with great acidity and silky tannins.
An elegant red, with well-integrated minerally overtones, fresh juiciness and a plush texture, plus flavors of wild strawberry, fine tobacco, iron, orange peel and a touch of red licorice.
Sangiovese, cabernet sauvignon, and montepulciano make up this super tuscan wine. Rich, ripe red fruit, jam, spices, and well structured.
Spicy, cherry aromas, with cedar, cigar notes, and hints of vanilla. Full bodied, framed by soft, round tannins.
Candied cherry, fruit liqueur, caramel, licorice and dark chocolate with bright acidity and pepper notes. The finish is long and complex.
Nuances of licorice, toasted oak, menthol and macerated cherries on a broad, full-bodied frame with terrific length as well as balance. Here the firm tannins here are balanced by the wine's greater concentration.
Wonderful aromas of black licorice, berry, tobacco and mushrooms, Nuanced, with dusty ripe tannins and a long, long finish.
vulcanica vodka, barrow's intense ginger, tart cherry-orange blossom syrup, lime juice, tonic
basil hayden bourbon, caffo red hot vecchio amaro, carpano antica, chicory-pecan bitters
tequila ocho blanco, grapefruit liqueur, winter melon bitters, tarragon syrup, lime juice
bulleit rye, masala chai concentrate, angostura bitters, orange-cinnamon brown sugar syrup
elena gin, balsam fir syrup, lime juice
buffalo trace bourbon, grand marnier, l'aperitivo nonino, black walnut bitters
eagle rare bourbon, manoomin black tea, maple syrup, orange bitters
don julio reposado, st. george spiced pear liqueur, cinnamon-vanilla oleo, lemon juice, prosecco
cleto chiarli lambrusco di sorbara, st. agrestis amaro, allspice dram, orange juice, ginger syrup
van gogh peach vodka, champagne, peach puree
espolon blanco tequila, jalapeño syrup, lime, cranberry juice, tajin rim
pomegranate vodka, pama liqueur, cointreau, blood orange juice
campari, tanqueray gin, carpano antica formula
espolon blanco, punt e m es, carpano bitter
bulleit rye, carpano antica, angostura bitters
buffalo trace bourbon, bulleit rye, gran classico bitter, carpano antica
seedlip garden 108, pineapple juice, jasmine-pear syrup, lime juice, club soda
seedlip spice 94, lavender honey, cranberry juice, fresh lime
pathfinder hemp & root, orange juice, ginger beer
seedlip spice 94, simple syrup, espresso, pinch of sea salt
A vigorous and energetic interpretation of an American Pale Ale. A blend of four exotic strains of hops produces a balanced palate with herbal and citrus notes, spice and a touch of evergreen.
Amber color with the scent of pineapple, pine and passion fruit. In the mouth a balanced bitterness between citrus and strong and persistent herbaceous.
A dark and rich Imperial Stout, powerful and persistent, not marred by bitterness. Paliata features a fine head and malty flavors of hazelnut and coffee. Equally delicious with chops, fine cheeses, or dessert.
Pear, apple, and citrus, well-formed, consistent bubbles, and a fruity, dry finish.
Aromas of wild berry, violet and rose. The vibrant, elegant palate doles out juicy strawberry, red cherry, orange zest and anise before a dry finish.
A bouquet of green apple and citrus fruit. Mineral nuances and white Bowers lead to elegance of blond notes with brioche, cereal, fresh nuts.
Silky smooth and nicely balanced with great acidity and hints of strawberry and cherries
Floral and citrus lead to a palate that is fresh and elegant
A blend of Chardonnay, Pinot Grigio, & Sauvignon Blanc. Elegant bouquet of fresh fruit, with hints of apple and pear. Round and well-balanced with great acidity and minerality.
Intense aromas of passion fruit, nettle, sage, and boxwood, with a lingering mineral finish.
A refreshing blend of Biancolella and Forastera from the volcanic slopes of Ischia. OOering bright citrus, deep tropical fruit notes of pineapple and mango, with great depth and texture.
Ripe orchard fruit, with notes of minty herbs, sweet spices and white smoke. A burst of vibrant acidity invigorates the palate as salty minerals saturate. Crisp and clean, with a long citrus finish
Bright green apple and a lovely wash of green herb freshness throughout. Medium bodied, with a mellow apricot juiciness giving a breadth.
Ornellaia's Sauvignon Blanc-based white, is bright and nicely focused. Orchard fruit, citrus peel, sage, mint and chalk show lovely energy in a mid-weight style that is quite appealing.
On the palate, the dense black fruit tones are soft yet structured, framed by hearty tannins and an underlying current of mouthwatering acidity
Mostly Nerello Mascalese. Ripe cherries, strawberries, sweet exotic spices and camphor. Its soft in feel, quite savory, yet vibrant, leading oO with minerals and wild herbs, as rosy Borals and tart wild berries come forward toward the close.
This is a weighty, intense Chianti, rich and complicated. Crushed Bowers, cedar, and tobacco. Medium bodied with a long-savory finish.
Crushed red berry fruit, white pepper, smoke, licorice and dried herbs are beautifully delineated. Fragrant, mid-weight and gracious, with great acidity and silky tannins.
An elegant red, with well-integrated minerally overtones, fresh juiciness and a plush texture, plus Bavors of wild strawberry, fine tobacco, iron, orange peel and a touch of red licorice.
Sangiovese, cabernet sauvignon, and montepulciano make up this super tuscan wine. Rich, ripe red fruit, jam, spices, and well structured.
Spicy, cherry aromas, with cedar, cigar notes, and hints of vanilla. Full bodied, framed by soft, round tannins.
Candied cherry, fruit liqueur, caramel, licorice and dark chocolate with bright acidity and pepper notes. The finish is long and complex.
Nuances of licorice, toasted oak, menthol and macerated cherries on a broad, full-bodied frame with terrific length as well as balance. Here the firm tannins here are balanced by the wine's greater concentration.
Wonderful aromas of black licorice, berry, tobacco and mushrooms, Nuanced, with dusty ripe tannins and a long, long finish.
Friuliano, Malvasia Istriana, Ribolla Gialla
Chardonnay, Petit Manseng, Incrocio Manzoni
Old Vine Trebbiano Field Blend
Sangiovese
Sangiovese, Cabernet Sauvignon & Merlot
Friuliano, Malvasia Istriana, Ribolla Gialla
Chardonnay, Pinot Grigio, & Sauvignon Blanc
Malvasia Del Lazio
Chardonnay, Petit Manseng, Incrocio Manzoni
Traditional Orvieto as it was in the 19th century aged in chestnut barrels
Trebbiano
Trebbiano
Old Vine Trebbiano Field Blend
100% Ansonica
Vermentino, Viognier, Fiano
70% Vernaccia, 20% Trebbiano Gentile, 10% Malvasia Bianca
Chardonnay, Sauvignon Blanc
53% Sauvignon Blanc, 37% Vermentino, 6% Viognier, 2% Verdicchio, 2% Semillon
100% Sauvignon Blanc
50% Chardonnay & 50% Pinot Bianco
40% Greco, 20% Falanghina, 40% Fiano
Zibibbo. Albanello
Sangiovese, Caniolo, Colorino, Mammolo, Fogliatonda
Sangiovese
Sangiovese
baby arugula, pomegranate, pistachios, ricotta salata, citrus vinaigrette
shaved fennel, herb croutons, parmigiano reggiano, white anchovy, garlic crostini
raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette
panko encrusted roasted pepper, prosciutto, plum tomato sauce, balsamic drizzle
pancetta, onions, spinach, tomatoes, bechamel
ricotta, pecorino romano, butter, black pepper
sugar snap peas, baby carrots, beech mushrooms, prosecco reduction, basil coulis
shrimp, caulilini, kale, purple potatoes, brussels sprouts, red pepper coulis
sautéed, lemon, white wine, butter, grilled asparagus
pan seared boneless loin, sweet potato pistachio cake, sun dried cherries, rosemary-sweet vermouth
vegetable ragu, soft white polenta
sautéed mushrooms, parmesan-potatoes au gratin
roasted peppers, garlic, olives, scallions, basil, organic extra virgin olive oil
prosciutto, dry salami, aged provolone, grana padano, roasted peppers, marinated olives, organic extra virgin olive oil
heirloom tomatoes, fresh basil, organic extra virgin olive oil
asian marinade, toasted sesame, mango, cucumber
fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions
mushrooms, white beans, arugula, citrus reduction, balsamic
posillipo or brodetto
jumbo lump crabmeat, chardonnay beurre blanc
posillipo or brodetto
gulf shrimp, roasted garlic, fresh herbs, extra virgin olive oil, white wine
jumbo lump crab meat, white wine, lemon, butter
veal, beef, prosciutto, fresh filetto tomato sauce
baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette
radicchio, arugula, endive, tomatoes, onions, parmesan, balsamic
hearts of romaine, parmesan cheese, garlic croutons
iceberg lettuce, cherry & sun-dried tomatoes, red onions, roasted peppers, gorgonzola, creamy herb dressing, pepperoni bread crumbs
roasted peppers, pignoli nuts, goat cheese, tomatoes, pancetta-honey balsamic
caramelized onions, sharp cheddar, mozzarella, demi glacé, balsamic, toasted ciabatta, hand cut fries
freshly ground beef brisket & short rib blend, aged cheddar, crispy pancetta, brioche roll, mushrooms, onions, hand cut fries
vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis
shrimp, lobster, crabmeat, sea scallops, roasted garlic, plum tomato sauce
little neck clams, roasted garlic, white wine, sweet onions, extra virgin olive oil
mascarpone cheese, port wine, demi glace
fennel, cherry tomatoes, white wine, shaved grana padano, ricotta
porcini mushrooms, peas, prosciutto, cream, parmigiano reggiano, white truffle oil
plum tomato sauce, fresh basil, garlic, cream, parmesan cheese
broccoli rabe, escarole, roasted peppers, cannellini beans, cherry tomatoes, garlic, organic extra virgin olive oil
mushroom risotto, asparagus, plum tomatoes, roasted shallot-sherry reduction
semi boneless, kalamata olives, capers, plum tomatoes, garlic, extra virgin olive oil
shrimp, broccoli rabe, french lentils, escarole, black garlic-butter, cherry tomatoes
crispy potato crust, sautéed spinach, chardonnay beurre blanc
lobster, shrimp, filet, scallops, mussels, clams, calamari, plum tomato, garlic, olive oil
breaded & topped with shaved parmesan, arugula, tomato and red onion salad
breaded chicken breasts, mozzarella, marinara sauce
onions, vinegar peppers, mushrooms, sausage, artichoke hearts, potatoes
braised veal shank, risotto, roasted vegetable jus
bourbon mashed sweet potatoes, haricot verts, mushroom-barolo demi glace
parmesan crusted, barolo-wild mushroom jus, potato-mascarpone croquette
breaded & topped with shaved parmesan, arugula, tomato, red onion salad
Pounded & Breaded, Marinara Sauce, Mozzarella
potatoes, onions, sweet & hot cherry peppers
fingerling potatoes, broccoli rabe, rosemary-balsamic reduction
portabella mushrooms, peppers, port wine-marsala demi glace
herb rubbed, sautéed broccoli rabe, mashed potatoes
whipped cream, walnuts, rum raisin sauce, cinnamon gelato
brioche, tahitian vanilla gelato, grand marnier syrup, crumbled cannoli shells
graham cracker crust, strawberry-vanilla crème anglaise
chocolate chip cookies, butterscotch-peanut butter morsels, Tahitian vanilla gelato
peanut butter ganache, chocolate sauce, peanut butter gelato
almond & chocolate Italian biscuits, creme anglaise, whipped cream
Raspberry, Mango, Coconut
Tahitian Vanilla, Chocolate Overload, Pistachio, Gram "Slam" Cracker, Peanut Butter Chunk, White Chocolate Raspberry
Pomegranate Vodka, Pama Liquor, Cointreu, Blood Orange Juice
Stoli Peach, Peach Schnapps, Peach Puree
ESPOLON BLANCO, PUNT E MES, CARPANO BITTER
POMEGRANATE VODKA, PAMA LIQUOR, COINTREAU, BLOOD ORANGE JUICE
ESPOLON BLANCO TEQUILA, JALAPEÑO SYRUP , LIME, CRANBERRY JUICE, TAJIN
SEEDLIP SPICE 94, LAVENDER HONEY, CRANBERRY JUICE, FRESH LIME
SEEDLIP GARDEN 108, JALAPEÑO SYRUP , PINEAPPLE JUICE, FRESH LIME JUICE
BROCCOLI RABE, PROVOLONE CHEESE
whipped cream, walnuts, caramel sauce, sea salt-caramel gelato
fudge brownie, espresso-soaked ladyfingers, mascarpone cream, cocoa powder
brioche, tahitian vanilla gelato, grand marnier syrup, crumbled cannoli shells
peanut butter ganache, chocolate sauce, peanut butter gelato
tahitian vanilla custard, caramelized sugar
chocolate chip cookies, butterscotch-peanut butter morsels, tahitian vanilla gelato
graham cracker crust, strawberry-vanilla crème anglaise
almond & chocolate Italian biscuits, creme anglaise, whipped cream
assorted sorbet and mixed berries
espresso-cacao infused bourbon, chocolate bitters, orange bitters, demerara sugar
illy espresso, vanilla vodka, café borghetti espresso liquor
bulliet rye, dorda double chocolate, creme de cacao, walnut bitters
Coffee, Espresso, Cappuccino, Latte, Macchiato, Etc.
50% Moscato & 50% Brachetto. Perfumed red cherries, sweet spices, and dried roses linger on the elegant finish
Pear, apple, and citrus, well-formed, consistent bubbles, and a fruity, dry finish.
Aromas of wild berry, violet and rose. The vibrant, elegant palate doles out juicy strawberry, red cherry, orange zest and anise before a dry finish.
A bouquet of green apple and citrus fruit. Mineral nuances and white Bowers lead to elegance of blond notes with brioche, cereal, fresh nuts.
Silky smooth and nicely balanced with great acidity and hints of strawberry and cherries
Floral and citrus lead to a palate that is fresh and elegant
A blend of Chardonnay, Pinot Grigio, & Sauvignon Blanc. Elegant bouquet of fresh fruit, with hints of apple and pear. Round and well-balanced with great acidity and minerality.
Intense aromas of passion fruit, nettle, sage, and boxwood, with a lingering mineral finish.
A refreshing blend of Biancolella and Forastera from the volcanic slopes of Ischia. OOering bright citrus, deep tropical fruit notes of pineapple and mango, with great depth and texture.
Ripe orchard fruit, with notes of minty herbs, sweet spices and white smoke. A burst of vibrant acidity invigorates the palate as salty minerals saturate. Crisp and clean, with a long citrus finish
Bright green apple and a lovely wash of green herb freshness throughout. Medium bodied, with a mellow apricot juiciness giving a breadth.
Ornellaia's Sauvignon Blanc-based white, is bright and nicely focused. Orchard fruit, citrus peel, sage, mint and chalk show lovely energy in a mid-weight style that is quite appealing.
On the palate, the dense black fruit tones are soft yet structured, framed by hearty tannins and an underlying current of mouthwatering acidity
Mostly Nerello Mascalese. Ripe cherries, strawberries, sweet exotic spices and camphor. Its soft in feel, quite savory, yet vibrant, leading oO with minerals and wild herbs, as rosy Borals and tart wild berries come forward toward the close.
This is a weighty, intense Chianti, rich and complicated. Crushed Bowers, cedar, and tobacco. Medium bodied with a long-savory finish.
Crushed red berry fruit, white pepper, smoke, licorice and dried herbs are beautifully delineated. Fragrant, mid-weight and gracious, with great acidity and silky tannins.
An elegant red, with well-integrated minerally overtones, fresh juiciness and a plush texture, plus Bavors of wild strawberry, fine tobacco, iron, orange peel and a touch of red licorice.
Sangiovese, cabernet sauvignon, and montepulciano make up this super tuscan wine. Rich, ripe red fruit, jam, spices, and well structured.
Spicy, cherry aromas, with cedar, cigar notes, and hints of vanilla. Full bodied, framed by soft, round tannins.
Candied cherry, fruit liqueur, caramel, licorice and dark chocolate with bright acidity and pepper notes. The finish is long and complex.
Nuances of licorice, toasted oak, menthol and macerated cherries on a broad, full-bodied frame with terrific length as well as balance. Here the firm tannins here are balanced by the wine's greater concentration.
Wonderful aromas of black licorice, berry, tobacco and mushrooms, Nuanced, with dusty ripe tannins and a long, long finish.
Friuliano, Malvasia Istriana, Ribolla Gialla
Chardonnay, Petit Manseng, Incrocio Manzoni
Old Vine Trebbiano Field Blend
Sangiovese
Sangiovese, Cabernet Sauvignon & Merlot
Friuliano, Malvasia Istriana, Ribolla Gialla
Chardonnay, Pinot Grigio, & Sauvignon Blanc
Malvasia Del Lazio
Chardonnay, Petit Manseng, Incrocio Manzoni
Traditional Orvieto as it was in the 19th century aged in chestnut barrels
Trebbiano
Trebbiano
Old Vine Trebbiano Field Blend
100% Ansonica
Vermentino, Viognier, Fiano
70% Vernaccia, 20% Trebbiano Gentile, 10% Malvasia Bianca
Chardonnay, Sauvignon Blanc
53% Sauvignon Blanc, 37% Vermentino, 6% Viognier, 2% Verdicchio, 2% Semillon
100% Sauvignon Blanc
50% Chardonnay & 50% Pinot Bianco
40% Greco, 20% Falanghina, 40% Fiano
Zibibbo. Albanello
Sangiovese, Caniolo, Colorino, Mammolo, Fogliatonda
Sangiovese
Sangiovese
red & golden beets, castelmagno cheese, blood orange vinaigrette
shaved fennel, herb croutons, parmigiano reggiano, white anchovy, garlic crostini
raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette
risotto, mascarpone, mozzarella, parmigiano reggiano, bolognese sauce
pancetta, onions, spinach, tomatoes, bechamel
chanterelles, pancetta, spinach, brown butter, ricotta, parmigiano reggiano
shrimp, clams, lobster, bay scallops, jumbo lump crabmeat, sherry wine-lobster reduction
american wagyu, carmelized onions, sweet cherry peppers, mozzarella, au jus, seeded semolina baguette, french fries
charred lemon risotto, sugar snap peas, baby carrots, hon shimeji mushrooms, prosecco reduction
herb roasted farro, bay scallops, guanciale, maitake mushrooms, roasted tomatoes
sautéed, lemon, white wine, butter, grilled asparagus
calvados, roasted shallots, demi glace, served with ricotta gnocchi, brown butter, sage
vegetable ragu, soft white polenta
basil-garlic "chimichurri," truffle shoestring potatoes
pan seared boneless loin, sweet potato pistachio cake, sun dried cherries, rosemary-sweet vermouth
MKT
(For Two Or More) oysters, clams, shrimp cocktail, colossal lump crabmeat, mussels, tuna tartare
prosciutto, dry salami, aged provolone, grana padano, roasted peppers, marinated olives, organic extra virgin olive oil
heirloom tomatoes, fresh basil, organic extra virgin olive oil
asian marinade, toasted sesame, mango, cucumber
panko encrusted roasted pepper, prosciutto, plum tomato sauce, balsamic drizzle
fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions
posillipo or brodetto
mushrooms, white beans, arugula, citrus reduction, balsamic
jumbo lump crabmeat, chardonnay beurre blanc
posillipo or brodetto
gulf shrimp, roasted garlic, fresh herbs, extra virgin olive oil, white wine
jumbo lump crab meat, white wine, lemon, butter
veal, beef, prosciutto, fresh filetto tomato sauce
roasted peppers, pignoli nuts, goat cheese, tomatoes, pancetta-honey balsamic
baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette
hearts of romaine, parmesan cheese, garlic croutons
iceberg lettuce, cherry & sun-dried tomatoes, red onions, roasted peppers, gorgonzola, creamy herb dressing, pepperoni bread crumbs
caramelized onions, sharp cheddar, mozzarella, demi glacé, balsamic, ciabatta, french fries
freshly ground beef brisket & short rib blend, aged cheddar, crispy pancetta, brioche roll, mushrooms, onions, french fries
shrimp, lump crabmeat, lobster, octopus, little neck clams, san marzano tomatoes, calabrian chilis
little neck clams, roasted garlic, white wine, sweet onions, extra virgin olive oil
vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis
beef, veal, pork, shaved grana padano, ricotta
ricotta, pecorino romano, butter, black pepper
mascarpone cheese, port wine, demi glace
porcini mushrooms, peas, prosciutto, cream, parmigiano reggiano, white truffle oil
sweet italian sausage, roasted garlic, organic extra virgin olive oil, parmigiano reggiano
broccoli rabe, escarole, roasted peppers, cannellini beans, cherry tomatoes, garlic, organic extra virgin olive oil
breaded & topped with shaved parmesan, arugula, tomato and red onion salad
breaded chicken breasts, mozzarella, vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis
onions, vinegar peppers, mushrooms, sausage, artichoke hearts, potatoes
mushroom risotto, asparagus, plum tomatoes, roasted shallot-sherry reduction
boneless, kalamata olives, capers, plum tomatoes, garlic, extra virgin olive oil
french lentils, cherry tomatoes, shiitake mushrooms, roasted peppers, escarole, black garlic, white wine
lobster, shrimp, filet, scallops, mussels, clams, calamari, plum tomato, garlic, olive oil
braised veal shank, risotto, roasted vegetable jus
bourbon mashed sweet potatoes, haricot verts, mushroom-barolo demi glace
breaded & topped with shaved parmesan, arugula, tomato, red onion salad
pounded & breaded, marinara sauce, mozzarella, parmigiano reggiano
chanterelles, demi glace, sherry, fresh herbs, potato-mascarpone croquette
potatoes, onions, sweet or hot cherry peppers
fingerling potatoes, broccoli rabe, rosemary-balsamic reduction
portabella mushrooms, peppers, port wine-marsala demi glace
herb rubbed, sautéed broccoli rabe, mashed potatoes
red & golden beets, castelmagno cheese, blood orange vinaigrette
shaved fennel, herb croutons, parmigiano reggiano, white anchovy, garlic crostini
raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette
risotto, mascarpone, mozzarella, parmigiano reggiano, bolognese sauce
pancetta, onions, spinach, tomatoes, bechamel
stuffed with crabmeat, lightly battered, capers, lemon, white wine, butter
prosciutto, roasted peppers, arugula, basil pesto, house-made focaccia, french fries
american wagyu, carmelized onions, sweet cherry peppers, mozzarella, au jus, seeded semolina baguette, french fries
rock shrimp, organic extra virgin olive oil, calabrian chilis, toasted bread crumbs
shrimp, clams, lobster, bay scallops, jumbo lump crabmeat, sherry wine-lobster reduction
heirloom cherry tomatoes, roasted peppers, watercress, cucumbers, watermelon radishes, chives, organic extra virgin olive oil, lemon, fresh herbs
charred lemon risotto, sugar snap peas, baby carrots, hon shimeji mushrooms, prosecco reduction
calvados, roasted shallots, demi glace, served with ricotta gnocchi, brown butter, sage
vegetable ragu, soft white polenta
basil-garlic "chimichurri," truffle shoestring potatoes
MKT
(For Two Or More) oysters, clams, shrimp cocktail, colossal lump crabmeat, mussels, tuna tartare
prosciutto, dry salami, aged provolone, grana padano, roasted peppers, marinated olives, organic extra virgin olive oil
heirloom tomatoes, fresh basil, organic extra virgin olive oil
asian marinade, toasted sesame, mango, cucumber
panko encrusted roasted pepper, prosciutto, plum tomato sauce, balsamic drizzle
fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions
posillipo or brodetto
mushrooms, white beans, arugula, citrus reduction, balsamic
jumbo lump crabmeat, chardonnay beurre blanc
posillipo or brodetto
gulf shrimp, roasted garlic, fresh herbs, extra virgin olive oil, white wine
jumbo lump crab meat, white wine, lemon, butter
veal, beef, prosciutto, fresh filetto tomato sauce
roasted peppers, pignoli nuts, goat cheese, tomatoes, pancetta-honey balsamic
baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette
hearts of romaine, parmesan cheese, garlic croutons
iceberg lettuce, cherry & sun-dried tomatoes, red onions, roasted peppers, gorgonzola, creamy herb dressing, pepperoni bread crumbs
breaded chicken breasts, mozzarella, vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis, ciabatta roll, french fries
melted mozzarella, roasted garlic, extra virgin olive oil, ciabatta roll, french fries
caramelized onions, sharp cheddar, mozzarella, demi glacé, balsamic, ciabatta, french fries
freshly ground beef brisket & short rib blend, aged cheddar, crispy pancetta, brioche roll, mushrooms, onions, french fries
mesclun greens, cherry tomatoes, roasted peppers, ricotta salata, aged balsamic vinaigrette
radicchio, arugula, endive, balsamic vinaigrette
thinly sliced, parmigiano reggiano, gratineed garlic crostini
arugula, gorgonzola cheese, roasted peppers, pignoli nuts
shrimp, lump crabmeat, lobster, octopus, little neck clams, san marzano tomatoes, calabrian chilis
vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis
little neck clams, roasted garlic, white wine, sweet onions, extra virgin olive oil
ricotta, pecorino romano, butter, black pepper
beef, veal, pork, shaved grana padano, ricotta
porcini mushrooms, peas, prosciutto, cream, parmigiano reggiano, white truffle oil
mascarpone cheese, port wine, demi glace
sweet italian sausage, roasted garlic, organic extra virgin olive oil, parmigiano reggiano
broccoli rabe, escarole, roasted peppers, cannellini beans, cherry tomatoes, garlic, organic extra virgin olive oil
breaded & topped with shaved parmesan, arugula, tomato and red onion salad
breaded chicken breast, mozzarella, marinara sauce, rigatoni pasta
onions, vinegar peppers, mushrooms, sausage, artichoke hearts, potatoes
french lentils, cherry tomatoes, shiitake mushrooms, roasted peppers, escarole, black garlic, white wine
potatoes, onions, sweet vinegar pepper
portabella mushrooms, peppers, port wine-marsala demi glace
lobster, shrimp, filet, scallops, mussels, clams, calamari, plum tomato, garlic, olive oil
boneless, kalamata olives, capers, plum tomatoes, garlic, extra virgin olive oil
sautéed, lemon, white wine, butter, grilled asparagus
braised veal shank, risotto, roasted vegetable jus
chanterelles, demi glace, sherry, fresh herbs, potato-mascarpone croquette
breaded & topped with shaved parmesan, arugula, tomato, red onion salad
fingerling potatoes, broccoli rabe, rosemary-balsamic reduction
herb rubbed, sautéed broccoli rabe, mashed potatoes
Pear, apple, and citrus, well-formed, consistent bubbles, and a fruity, dry finish.
Aromas of wild berry, violet and rose. The vibrant, elegant palate doles out juicy strawberry, red cherry, orange zest and anise before a dry finish.
A bouquet of green apple and citrus fruit. Mineral nuances and white flowers lead to elegance of blond notes with brioche, cereal, fresh nuts.
Silky smooth and nicely balanced with great acidity and hints of strawberry and cherries
Floral and citrus lead to a palate that is fresh and elegant
Intense aromas of passion fruit, nettle, sage, and boxwood, with a lingering mineral finish.
A refreshing blend of Biancolella and Forastera from the volcanic slopes of Ischia. Offering bright citrus, deep tropical fruit notes of pineapple and mango, with great depth and texture.
A Chardonnay blend. Bright citrus peel, mint and floral notes. Linear and saline.
Vibrant and elegant, showing tangerine, pineapple, white peach, and a crisp mineral edge, finishing with a classic hint of almond.
Bright green apple and a lovely wash of green herb freshness throughout. Medium bodied, with a mellow apricot juiciness giving a breadth.
Ornellaia's Sauvignon Blanc-based white, is bright and nicely focused. Orchard fruit, citrus peel, sage, mint and chalk show lovely energy in a mid-weight style that is quite appealing.
On the palate, the dense black fruit tones are soft yet structured, framed by hearty tannins and an underlying current of mouthwatering acidity
This is a weighty, intense Chianti, rich and complicated. Crushed flowers, cedar, and tobacco. Medium bodied with a long-savory finish.
Crushed red berry fruit, white pepper, smoke, licorice and dried herbs are beautifully delineated. Fragrant, mid-weight and gracious, with great acidity and silky tannins.
Blackberries and herbs lifted by hints of lavender and masses of ripe wild berry fruits. This finishes staining, long and gently tannic, maintaining fantastic freshness as salted licorice tones fade on the close.
An elegant red, with well-integrated minerally overtones, fresh juiciness and a plush texture, plus flavors of wild strawberry, fine tobacco, iron, orange peel and a touch of red licorice.
Cabernet Sauvignon & Sangiovese make up this Super Tuscan wine. Rich, ripe red fruit, jam, spices, and well structured.
Spicy, cherry aromas, with cedar, cigar notes, and hints of vanilla. Full bodied, framed by soft, round tannins.
Candied cherry, fruit liqueur, caramel, licorice and dark chocolate with bright acidity and pepper notes. The finish is long and complex.
Nuances of licorice, toasted oak, menthol and macerated cherries on a broad, full-bodied frame with terrific length as well as balance. Here the firm tannins here are balanced by the wine's greater concentration.
Wonderful aromas of black licorice, berry, tobacco and mushrooms, Nuanced, with dusty ripe tannins and a long, long finish.
tequila ocho blanco, creme de violette, maraschino liqueur, orgeat, lime juice
penelope "four grain" bourbon, chamomile syrup, rhubarb bitters, celery bitters
don julio anejo, yellow chartreuse, punt e mes, angostura bitters, orange bitters
vulcanica vodka, ume plum liqueur, st. george basil eau de vie, grapefruit juice, lime juice
olive oil-washed elena gin, dry vermouth, rosemary tincture, saline
hurst knoll rye, the bitter truth apricot liqueur, lemon juice, sage tincture
casamigos mezcal, avéze gentiane, lillet blanc, eucalyptus bitters
buffalo trace bourbon, caramel-bergamot oolong tea, honey syrup, lemon bitters
giffard thyme liqueur, bartlett pear puree, pineapple juice, ginger syrup, prosecco
van gogh peach vodka, champagne, peach puree
espolon blanco tequila, jalapeño syrup, lime, cranberry juice, tajin rim
pomegranate vodka, pama liqueur, cointreau, blood orange juice
campari, tanqueray gin, carpano antica formula
espolon blanco, punt e mes, carpano bitter
bulleit rye, carpano antica, angostura bitters
buffalo trace bourbon, bulleit rye, gran classico bitter, carpano antica
seedlip garden 108, pineapple juice, jasmine-pear syrup, lime juice, club soda
seedlip spice 94, lavender honey, cranberry juice, fresh lime
pathfinder hemp & root, orange juice, ginger beer
seedlip spice 94, simple syrup, espresso, pinch of sea salt
A vigorous and energetic interpretation of an American Pale Ale. A blend of four exotic strains of hops produces a balanced palate with herbal and citrus notes, spice and a touch of evergreen.
Golden-hued with a thick white head, this high-fermentation IPA offers vibrant tropical aromas layered with subtle cereal notes. Lightly carbonated with a medium malt body, it finishes crisp with a pronounced, refreshing bitterness.
Amber color with the scent of pineapple, pine and passion fruit. In the mouth a balanced bitterness between citrus and strong and persistent herbaceous.
Oganic Golden Ale brewed with elderflower and lemon zest. Deep golden with a bright white foam, it opens with floral, herbaceous aromas and fresh citrus notes. Light malt sweetness is balanced by a gentle hop bitterness, creating a crisp, refreshing finish.
A dark and rich Imperial Stout, powerful and persistent, not marred by bitterness. Paliata features a fine head and malty flavors of hazelnut and coffee.
baby arugula, pomegranate, pistachios, ricotta salata, citrus vinaigrette
shaved fennel, herb croutons, parmigiano reggiano, white anchovy, garlic crostini
raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette
panko encrusted roasted pepper, prosciutto, plum tomato sauce, balsamic drizzle
pancetta, onions, spinach, tomatoes, bechamel
ricotta, pecorino romano, butter, black pepper
sugar snap peas, baby carrots, beech mushrooms, prosecco reduction, basil coulis
shrimp, caulilini, kale, purple potatoes, brussels sprouts, red pepper coulis
sautéed, lemon, white wine, butter, grilled asparagus
pan seared boneless loin, sweet potato pistachio cake, sun dried cherries, rosemary-sweet vermouth
vegetable ragu, soft white polenta
sautéed mushrooms, parmesan-potatoes au gratin
roasted peppers, garlic, olives, scallions, basil, organic extra virgin olive oil
prosciutto, dry salami, aged provolone, grana padano, roasted peppers, marinated olives, organic extra virgin olive oil
heirloom tomatoes, fresh basil, organic extra virgin olive oil
asian marinade, toasted sesame, mango, cucumber
fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions
mushrooms, white beans, arugula, citrus reduction, balsamic
posillipo or brodetto
jumbo lump crabmeat, chardonnay beurre blanc
posillipo or brodetto
gulf shrimp, roasted garlic, fresh herbs, extra virgin olive oil, white wine
jumbo lump crab meat, white wine, lemon, butter
veal, beef, prosciutto, fresh filetto tomato sauce
baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette
radicchio, arugula, endive, tomatoes, onions, parmesan, balsamic
hearts of romaine, parmesan cheese, garlic croutons
iceberg lettuce, cherry & sun-dried tomatoes, red onions, roasted peppers, gorgonzola, creamy herb dressing, pepperoni bread crumbs
roasted peppers, pignoli nuts, goat cheese, tomatoes, pancetta-honey balsamic
caramelized onions, sharp cheddar, mozzarella, demi glacé, balsamic, toasted ciabatta, hand cut fries
freshly ground beef brisket & short rib blend, aged cheddar, crispy pancetta, brioche roll, mushrooms, onions, hand cut fries
vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis
shrimp, lobster, crabmeat, sea scallops, roasted garlic, plum tomato sauce
little neck clams, roasted garlic, white wine, sweet onions, extra virgin olive oil
mascarpone cheese, port wine, demi glace
fennel, cherry tomatoes, white wine, shaved grana padano, ricotta
porcini mushrooms, peas, prosciutto, cream, parmigiano reggiano, white truffle oil
plum tomato sauce, fresh basil, garlic, cream, parmesan cheese
broccoli rabe, escarole, roasted peppers, cannellini beans, cherry tomatoes, garlic, organic extra virgin olive oil
mushroom risotto, asparagus, plum tomatoes, roasted shallot-sherry reduction
semi boneless, kalamata olives, capers, plum tomatoes, garlic, extra virgin olive oil
shrimp, broccoli rabe, french lentils, escarole, black garlic-butter, cherry tomatoes
crispy potato crust, sautéed spinach, chardonnay beurre blanc
lobster, shrimp, filet, scallops, mussels, clams, calamari, plum tomato, garlic, olive oil
breaded & topped with shaved parmesan, arugula, tomato and red onion salad
breaded chicken breasts, mozzarella, marinara sauce
onions, vinegar peppers, mushrooms, sausage, artichoke hearts, potatoes
braised veal shank, risotto, roasted vegetable jus
bourbon mashed sweet potatoes, haricot verts, mushroom-barolo demi glace
parmesan crusted, barolo-wild mushroom jus, potato-mascarpone croquette
breaded & topped with shaved parmesan, arugula, tomato, red onion salad
Pounded & Breaded, Marinara Sauce, Mozzarella
potatoes, onions, sweet & hot cherry peppers
fingerling potatoes, broccoli rabe, rosemary-balsamic reduction
portabella mushrooms, peppers, port wine-marsala demi glace
herb rubbed, sautéed broccoli rabe, mashed potatoes
whipped cream, walnuts, rum raisin sauce, cinnamon gelato
brioche, tahitian vanilla gelato, grand marnier syrup, crumbled cannoli shells
graham cracker crust, strawberry-vanilla crème anglaise
chocolate chip cookies, butterscotch-peanut butter morsels, Tahitian vanilla gelato
peanut butter ganache, chocolate sauce, peanut butter gelato
almond & chocolate Italian biscuits, creme anglaise, whipped cream
Raspberry, Mango, Coconut
Tahitian Vanilla, Chocolate Overload, Pistachio, Gram "Slam" Cracker, Peanut Butter Chunk, White Chocolate Raspberry
Pomegranate Vodka, Pama Liquor, Cointreu, Blood Orange Juice
Stoli Peach, Peach Schnapps, Peach Puree
ESPOLON BLANCO, PUNT E MES, CARPANO BITTER
POMEGRANATE VODKA, PAMA LIQUOR, COINTREAU, BLOOD ORANGE JUICE
ESPOLON BLANCO TEQUILA, JALAPEÑO SYRUP , LIME, CRANBERRY JUICE, TAJIN
SEEDLIP SPICE 94, LAVENDER HONEY, CRANBERRY JUICE, FRESH LIME
SEEDLIP GARDEN 108, JALAPEÑO SYRUP , PINEAPPLE JUICE, FRESH LIME JUICE
BROCCOLI RABE, PROVOLONE CHEESE
whipped cream, walnuts, caramel sauce, sea salt-caramel gelato
fudge brownie, espresso-soaked ladyfingers, mascarpone cream, cocoa powder
brioche, tahitian vanilla gelato, grand marnier syrup, crumbled cannoli shells
peanut butter ganache, chocolate sauce, peanut butter gelato
tahitian vanilla custard, caramelized sugar
chocolate chip cookies, butterscotch-peanut butter morsels, tahitian vanilla gelato
graham cracker crust, strawberry-vanilla crème anglaise
almond & chocolate Italian biscuits, creme anglaise, whipped cream
assorted sorbet and mixed berries
espresso-cacao infused bourbon, chocolate bitters, orange bitters, demerara sugar
illy espresso, vanilla vodka, café borghetti espresso liquor
bulliet rye, dorda double chocolate, creme de cacao, walnut bitters
Coffee, Espresso, Cappuccino, Latte, Macchiato, Etc.
50% Moscato & 50% Brachetto. Perfumed red cherries, sweet spices, and dried roses linger on the elegant finish
Pear, apple, and citrus, well-formed, consistent bubbles, and a fruity, dry finish.
Aromas of wild berry, violet and rose. The vibrant, elegant palate doles out juicy strawberry, red cherry, orange zest and anise before a dry finish.
A bouquet of green apple and citrus fruit. Mineral nuances and white Bowers lead to elegance of blond notes with brioche, cereal, fresh nuts.
Silky smooth and nicely balanced with great acidity and hints of strawberry and cherries
Floral and citrus lead to a palate that is fresh and elegant
A blend of Chardonnay, Pinot Grigio, & Sauvignon Blanc. Elegant bouquet of fresh fruit, with hints of apple and pear. Round and well-balanced with great acidity and minerality.
Intense aromas of passion fruit, nettle, sage, and boxwood, with a lingering mineral finish.
A refreshing blend of Biancolella and Forastera from the volcanic slopes of Ischia. OOering bright citrus, deep tropical fruit notes of pineapple and mango, with great depth and texture.
Ripe orchard fruit, with notes of minty herbs, sweet spices and white smoke. A burst of vibrant acidity invigorates the palate as salty minerals saturate. Crisp and clean, with a long citrus finish
Bright green apple and a lovely wash of green herb freshness throughout. Medium bodied, with a mellow apricot juiciness giving a breadth.
Ornellaia's Sauvignon Blanc-based white, is bright and nicely focused. Orchard fruit, citrus peel, sage, mint and chalk show lovely energy in a mid-weight style that is quite appealing.
On the palate, the dense black fruit tones are soft yet structured, framed by hearty tannins and an underlying current of mouthwatering acidity
Mostly Nerello Mascalese. Ripe cherries, strawberries, sweet exotic spices and camphor. Its soft in feel, quite savory, yet vibrant, leading oO with minerals and wild herbs, as rosy Borals and tart wild berries come forward toward the close.
This is a weighty, intense Chianti, rich and complicated. Crushed Bowers, cedar, and tobacco. Medium bodied with a long-savory finish.
Crushed red berry fruit, white pepper, smoke, licorice and dried herbs are beautifully delineated. Fragrant, mid-weight and gracious, with great acidity and silky tannins.
An elegant red, with well-integrated minerally overtones, fresh juiciness and a plush texture, plus Bavors of wild strawberry, fine tobacco, iron, orange peel and a touch of red licorice.
Sangiovese, cabernet sauvignon, and montepulciano make up this super tuscan wine. Rich, ripe red fruit, jam, spices, and well structured.
Spicy, cherry aromas, with cedar, cigar notes, and hints of vanilla. Full bodied, framed by soft, round tannins.
Candied cherry, fruit liqueur, caramel, licorice and dark chocolate with bright acidity and pepper notes. The finish is long and complex.
Nuances of licorice, toasted oak, menthol and macerated cherries on a broad, full-bodied frame with terrific length as well as balance. Here the firm tannins here are balanced by the wine's greater concentration.
Wonderful aromas of black licorice, berry, tobacco and mushrooms, Nuanced, with dusty ripe tannins and a long, long finish.
Friuliano, Malvasia Istriana, Ribolla Gialla
Chardonnay, Petit Manseng, Incrocio Manzoni
Old Vine Trebbiano Field Blend
Sangiovese
Sangiovese, Cabernet Sauvignon & Merlot
Friuliano, Malvasia Istriana, Ribolla Gialla
Chardonnay, Pinot Grigio, & Sauvignon Blanc
Malvasia Del Lazio
Chardonnay, Petit Manseng, Incrocio Manzoni
Traditional Orvieto as it was in the 19th century aged in chestnut barrels
Trebbiano
Trebbiano
Old Vine Trebbiano Field Blend
100% Ansonica
Vermentino, Viognier, Fiano
70% Vernaccia, 20% Trebbiano Gentile, 10% Malvasia Bianca
Chardonnay, Sauvignon Blanc
53% Sauvignon Blanc, 37% Vermentino, 6% Viognier, 2% Verdicchio, 2% Semillon
100% Sauvignon Blanc
50% Chardonnay & 50% Pinot Bianco
40% Greco, 20% Falanghina, 40% Fiano
Zibibbo. Albanello
Sangiovese, Caniolo, Colorino, Mammolo, Fogliatonda
Sangiovese
Sangiovese
red & golden beets, castelmagno cheese, blood orange vinaigrette
shaved fennel, herb croutons, parmigiano reggiano, white anchovy, garlic crostini
raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette
risotto, mascarpone, mozzarella, parmigiano reggiano, bolognese sauce
pancetta, onions, spinach, tomatoes, bechamel
chanterelles, pancetta, spinach, brown butter, ricotta, parmigiano reggiano
shrimp, clams, lobster, bay scallops, jumbo lump crabmeat, sherry wine-lobster reduction
american wagyu, carmelized onions, sweet cherry peppers, mozzarella, au jus, seeded semolina baguette, french fries
charred lemon risotto, sugar snap peas, baby carrots, hon shimeji mushrooms, prosecco reduction
herb roasted farro, bay scallops, guanciale, maitake mushrooms, roasted tomatoes
sautéed, lemon, white wine, butter, grilled asparagus
calvados, roasted shallots, demi glace, served with ricotta gnocchi, brown butter, sage
vegetable ragu, soft white polenta
basil-garlic "chimichurri," truffle shoestring potatoes
pan seared boneless loin, sweet potato pistachio cake, sun dried cherries, rosemary-sweet vermouth
MKT
(For Two Or More) oysters, clams, shrimp cocktail, colossal lump crabmeat, mussels, tuna tartare
prosciutto, dry salami, aged provolone, grana padano, roasted peppers, marinated olives, organic extra virgin olive oil
heirloom tomatoes, fresh basil, organic extra virgin olive oil
asian marinade, toasted sesame, mango, cucumber
panko encrusted roasted pepper, prosciutto, plum tomato sauce, balsamic drizzle
fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions
posillipo or brodetto
mushrooms, white beans, arugula, citrus reduction, balsamic
jumbo lump crabmeat, chardonnay beurre blanc
posillipo or brodetto
gulf shrimp, roasted garlic, fresh herbs, extra virgin olive oil, white wine
jumbo lump crab meat, white wine, lemon, butter
veal, beef, prosciutto, fresh filetto tomato sauce
roasted peppers, pignoli nuts, goat cheese, tomatoes, pancetta-honey balsamic
baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette
hearts of romaine, parmesan cheese, garlic croutons
iceberg lettuce, cherry & sun-dried tomatoes, red onions, roasted peppers, gorgonzola, creamy herb dressing, pepperoni bread crumbs
caramelized onions, sharp cheddar, mozzarella, demi glacé, balsamic, ciabatta, french fries
freshly ground beef brisket & short rib blend, aged cheddar, crispy pancetta, brioche roll, mushrooms, onions, french fries
shrimp, lump crabmeat, lobster, octopus, little neck clams, san marzano tomatoes, calabrian chilis
little neck clams, roasted garlic, white wine, sweet onions, extra virgin olive oil
vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis
beef, veal, pork, shaved grana padano, ricotta
ricotta, pecorino romano, butter, black pepper
mascarpone cheese, port wine, demi glace
porcini mushrooms, peas, prosciutto, cream, parmigiano reggiano, white truffle oil
sweet italian sausage, roasted garlic, organic extra virgin olive oil, parmigiano reggiano
broccoli rabe, escarole, roasted peppers, cannellini beans, cherry tomatoes, garlic, organic extra virgin olive oil
breaded & topped with shaved parmesan, arugula, tomato and red onion salad
breaded chicken breasts, mozzarella, vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis
onions, vinegar peppers, mushrooms, sausage, artichoke hearts, potatoes
mushroom risotto, asparagus, plum tomatoes, roasted shallot-sherry reduction
boneless, kalamata olives, capers, plum tomatoes, garlic, extra virgin olive oil
french lentils, cherry tomatoes, shiitake mushrooms, roasted peppers, escarole, black garlic, white wine
lobster, shrimp, filet, scallops, mussels, clams, calamari, plum tomato, garlic, olive oil
braised veal shank, risotto, roasted vegetable jus
bourbon mashed sweet potatoes, haricot verts, mushroom-barolo demi glace
breaded & topped with shaved parmesan, arugula, tomato, red onion salad
pounded & breaded, marinara sauce, mozzarella, parmigiano reggiano
chanterelles, demi glace, sherry, fresh herbs, potato-mascarpone croquette
potatoes, onions, sweet or hot cherry peppers
fingerling potatoes, broccoli rabe, rosemary-balsamic reduction
portabella mushrooms, peppers, port wine-marsala demi glace
herb rubbed, sautéed broccoli rabe, mashed potatoes
red & golden beets, castelmagno cheese, blood orange vinaigrette
shaved fennel, herb croutons, parmigiano reggiano, white anchovy, garlic crostini
raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette
risotto, mascarpone, mozzarella, parmigiano reggiano, bolognese sauce
pancetta, onions, spinach, tomatoes, bechamel
stuffed with crabmeat, lightly battered, capers, lemon, white wine, butter
prosciutto, roasted peppers, arugula, basil pesto, house-made focaccia, french fries
american wagyu, carmelized onions, sweet cherry peppers, mozzarella, au jus, seeded semolina baguette, french fries
rock shrimp, organic extra virgin olive oil, calabrian chilis, toasted bread crumbs
shrimp, clams, lobster, bay scallops, jumbo lump crabmeat, sherry wine-lobster reduction
heirloom cherry tomatoes, roasted peppers, watercress, cucumbers, watermelon radishes, chives, organic extra virgin olive oil, lemon, fresh herbs
charred lemon risotto, sugar snap peas, baby carrots, hon shimeji mushrooms, prosecco reduction
calvados, roasted shallots, demi glace, served with ricotta gnocchi, brown butter, sage
vegetable ragu, soft white polenta
basil-garlic "chimichurri," truffle shoestring potatoes
MKT
(For Two Or More) oysters, clams, shrimp cocktail, colossal lump crabmeat, mussels, tuna tartare
prosciutto, dry salami, aged provolone, grana padano, roasted peppers, marinated olives, organic extra virgin olive oil
heirloom tomatoes, fresh basil, organic extra virgin olive oil
asian marinade, toasted sesame, mango, cucumber
panko encrusted roasted pepper, prosciutto, plum tomato sauce, balsamic drizzle
fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions
posillipo or brodetto
mushrooms, white beans, arugula, citrus reduction, balsamic
jumbo lump crabmeat, chardonnay beurre blanc
posillipo or brodetto
gulf shrimp, roasted garlic, fresh herbs, extra virgin olive oil, white wine
jumbo lump crab meat, white wine, lemon, butter
veal, beef, prosciutto, fresh filetto tomato sauce
roasted peppers, pignoli nuts, goat cheese, tomatoes, pancetta-honey balsamic
baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette
hearts of romaine, parmesan cheese, garlic croutons
iceberg lettuce, cherry & sun-dried tomatoes, red onions, roasted peppers, gorgonzola, creamy herb dressing, pepperoni bread crumbs
breaded chicken breasts, mozzarella, vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis, ciabatta roll, french fries
melted mozzarella, roasted garlic, extra virgin olive oil, ciabatta roll, french fries
caramelized onions, sharp cheddar, mozzarella, demi glacé, balsamic, ciabatta, french fries
freshly ground beef brisket & short rib blend, aged cheddar, crispy pancetta, brioche roll, mushrooms, onions, french fries
mesclun greens, cherry tomatoes, roasted peppers, ricotta salata, aged balsamic vinaigrette
radicchio, arugula, endive, balsamic vinaigrette
thinly sliced, parmigiano reggiano, gratineed garlic crostini
arugula, gorgonzola cheese, roasted peppers, pignoli nuts
shrimp, lump crabmeat, lobster, octopus, little neck clams, san marzano tomatoes, calabrian chilis
vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis
little neck clams, roasted garlic, white wine, sweet onions, extra virgin olive oil
ricotta, pecorino romano, butter, black pepper
beef, veal, pork, shaved grana padano, ricotta
porcini mushrooms, peas, prosciutto, cream, parmigiano reggiano, white truffle oil
mascarpone cheese, port wine, demi glace
sweet italian sausage, roasted garlic, organic extra virgin olive oil, parmigiano reggiano
broccoli rabe, escarole, roasted peppers, cannellini beans, cherry tomatoes, garlic, organic extra virgin olive oil
breaded & topped with shaved parmesan, arugula, tomato and red onion salad
breaded chicken breast, mozzarella, marinara sauce, rigatoni pasta
onions, vinegar peppers, mushrooms, sausage, artichoke hearts, potatoes
french lentils, cherry tomatoes, shiitake mushrooms, roasted peppers, escarole, black garlic, white wine
potatoes, onions, sweet vinegar pepper
portabella mushrooms, peppers, port wine-marsala demi glace
lobster, shrimp, filet, scallops, mussels, clams, calamari, plum tomato, garlic, olive oil
boneless, kalamata olives, capers, plum tomatoes, garlic, extra virgin olive oil
sautéed, lemon, white wine, butter, grilled asparagus
braised veal shank, risotto, roasted vegetable jus
chanterelles, demi glace, sherry, fresh herbs, potato-mascarpone croquette
breaded & topped with shaved parmesan, arugula, tomato, red onion salad
fingerling potatoes, broccoli rabe, rosemary-balsamic reduction
herb rubbed, sautéed broccoli rabe, mashed potatoes
Pear, apple, and citrus, well-formed, consistent bubbles, and a fruity, dry finish.
Aromas of wild berry, violet and rose. The vibrant, elegant palate doles out juicy strawberry, red cherry, orange zest and anise before a dry finish.
Silky smooth and nicely balanced with great acidity and hints of strawberry and cherries
Wild strawberries and a touch of spicy cherries. A savoury, mineral character, strawberry fruit and a black pepper edge.
A bouquet of green apple and citrus fruit. Mineral nuances and white flowers lead to elegance of blond notes with brioche, cereal, fresh nuts. Split (187 ml).
Floral and citrus lead to a palate that is fresh and elegant
Intense aromas of passion fruit, nettle, sage, and boxwood, with a lingering mineral finish.
A refreshing blend of Biancolella and Forastera from the volcanic slopes of Ischia. Offering bright citrus, deep tropical fruit notes of pineapple and mango, with great depth and texture.
Vibrant and elegant, showing tangerine, pineapple, white peach, and a crisp mineral edge, finishing with a classic hint of almond.
Bright green apple and a lovely wash of green herb freshness throughout. Medium bodied, with a mellow apricot juiciness giving a breadth.
Tropical citrus and melon tones blend with honeysuckle, wet stone and sage. Round and supple with a mix of zesty acidity and mineral tones as ripe apricots and mangos dazzle the senses.
On the palate, the dense black fruit tones are soft yet structured, framed by hearty tannins and an underlying current of mouthwatering acidity
A blend of mostly sangiovese & alicante. Macerated red cherry, spice, tobacco and cedar are beautifully lifted throughout.
This is a weighty, intense Chianti, rich and complicated. Crushed flowers, cedar, and tobacco. Medium bodied with a long-savory finish.
Crushed red berry fruit, white pepper, smoke, licorice and dried herbs are beautifully delineated. Fragrant, mid-weight and gracious, with great acidity and silky tannins.
An elegant red, with well-integrated minerally overtones, fresh juiciness and a plush texture, plus flavors of wild strawberry, fine tobacco, iron, orange peel and a touch of red licorice.
Cabernet Sauvignon & Sangiovese make up this Super Tuscan wine. Rich, ripe red fruit, jam, spices, and well structured.
(Served Chilled) Intense aromas of red berries, plum and rose-petal are backed up by juicy tart cherry and raspberry flavors.
Spicy, cherry aromas, with cedar, cigar notes, and hints of vanilla. Full bodied, framed by soft, round tannins.
Candied cherry, fruit liqueur, caramel, licorice and dark chocolate with bright acidity and pepper notes. The finish is long and complex.
Nuances of licorice, toasted oak, menthol and macerated cherries on a broad, full-bodied frame with terrific length as well as balance. Here the firm tannins here are balanced by the wine's greater concentration.
Wonderful aromas of black licorice, berry, tobacco and mushrooms, Nuanced, with dusty ripe tannins and a long, long finish.
radish top-infused banhez ensamble mezcal, yuzu liqueur, sencha tea syrup, lemon
michter's rye, basil hayden bourbon, marigold syrup, orange bitters, gentian tincture
sotol por siempre, palo santo bitters, grapefruit bitters, bay-infused agave
vulcanica vodka, carrot juice, fennel-saffron honey syrup, lemon juice
elena gin, kirsch, orange blossom-almond white tea, orgeat
lalo blanco, bergamot liqueur, basil eau de vie, simple syrup, lemon
pusser's rum, hurst knoll rye, black tea-coconut cordial, angostura, saline
j.f. haden's lychee liqueur, luxardo bitter bianco, rose jam, lambrusco
don julio reposado, grapefruit juice, lime juice, clove oleo, cardamom bitters
van gogh peach vodka, champagne, peach puree
espolon blanco tequila, jalapeño syrup, lime, cranberry juice, tajin rim
pomegranate vodka, pama liqueur, cointreau, blood orange juice
campari, tanqueray gin, carpano antica formula
espolon blanco, punt e mes, carpano bitter
bulleit rye, carpano antica, angostura bitters
buffalo trace bourbon, bulleit rye, gran classico bitter, carpano antica
seedlip garden 108, pineapple juice, jasmine-pear syrup, lime juice, club soda
seedlip spice 94, lavender honey, cranberry juice, fresh lime
pathfinder hemp & root, orange juice, ginger beer
seedlip spice 94, simple syrup, espresso, pinch of sea salt
A vigorous and energetic interpretation of an American Pale Ale. A blend of four exotic strains of hops produces a balanced palate with herbal and citrus notes, spice and a touch of evergreen.
Golden-hued with a thick white head, this high-fermentation IPA offers vibrant tropical aromas layered with subtle cereal notes. Lightly carbonated with a medium malt body, it finishes crisp with a pronounced, refreshing bitterness.
Amber color with the scent of pineapple, pine and passion fruit. In the mouth a balanced bitterness between citrus and strong and persistent herbaceous.
Oganic Golden Ale brewed with elderflower and lemon zest. Deep golden with a bright white foam, it opens with floral, herbaceous aromas and fresh citrus notes. Light malt sweetness is balanced by a gentle hop bitterness, creating a crisp, refreshing finish.
A dark and rich Imperial Stout, powerful and persistent, not marred by bitterness. Paliata features a fine head and malty flavors of hazelnut and coffee.
baby arugula, pomegranate, pistachios, ricotta salata, citrus vinaigrette
shaved fennel, herb croutons, parmigiano reggiano, white anchovy, garlic crostini
raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette
panko encrusted roasted pepper, prosciutto, plum tomato sauce, balsamic drizzle
pancetta, onions, spinach, tomatoes, bechamel
ricotta, pecorino romano, butter, black pepper
sugar snap peas, baby carrots, beech mushrooms, prosecco reduction, basil coulis
shrimp, caulilini, kale, purple potatoes, brussels sprouts, red pepper coulis
sautéed, lemon, white wine, butter, grilled asparagus
pan seared boneless loin, sweet potato pistachio cake, sun dried cherries, rosemary-sweet vermouth
vegetable ragu, soft white polenta
sautéed mushrooms, parmesan-potatoes au gratin
roasted peppers, garlic, olives, scallions, basil, organic extra virgin olive oil
prosciutto, dry salami, aged provolone, grana padano, roasted peppers, marinated olives, organic extra virgin olive oil
heirloom tomatoes, fresh basil, organic extra virgin olive oil
asian marinade, toasted sesame, mango, cucumber
fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions
mushrooms, white beans, arugula, citrus reduction, balsamic
posillipo or brodetto
jumbo lump crabmeat, chardonnay beurre blanc
posillipo or brodetto
gulf shrimp, roasted garlic, fresh herbs, extra virgin olive oil, white wine
jumbo lump crab meat, white wine, lemon, butter
veal, beef, prosciutto, fresh filetto tomato sauce
baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette
radicchio, arugula, endive, tomatoes, onions, parmesan, balsamic
hearts of romaine, parmesan cheese, garlic croutons
iceberg lettuce, cherry & sun-dried tomatoes, red onions, roasted peppers, gorgonzola, creamy herb dressing, pepperoni bread crumbs
roasted peppers, pignoli nuts, goat cheese, tomatoes, pancetta-honey balsamic
caramelized onions, sharp cheddar, mozzarella, demi glacé, balsamic, toasted ciabatta, hand cut fries
freshly ground beef brisket & short rib blend, aged cheddar, crispy pancetta, brioche roll, mushrooms, onions, hand cut fries
vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis
shrimp, lobster, crabmeat, sea scallops, roasted garlic, plum tomato sauce
little neck clams, roasted garlic, white wine, sweet onions, extra virgin olive oil
mascarpone cheese, port wine, demi glace
fennel, cherry tomatoes, white wine, shaved grana padano, ricotta
porcini mushrooms, peas, prosciutto, cream, parmigiano reggiano, white truffle oil
plum tomato sauce, fresh basil, garlic, cream, parmesan cheese
broccoli rabe, escarole, roasted peppers, cannellini beans, cherry tomatoes, garlic, organic extra virgin olive oil
mushroom risotto, asparagus, plum tomatoes, roasted shallot-sherry reduction
semi boneless, kalamata olives, capers, plum tomatoes, garlic, extra virgin olive oil
shrimp, broccoli rabe, french lentils, escarole, black garlic-butter, cherry tomatoes
crispy potato crust, sautéed spinach, chardonnay beurre blanc
lobster, shrimp, filet, scallops, mussels, clams, calamari, plum tomato, garlic, olive oil
breaded & topped with shaved parmesan, arugula, tomato and red onion salad
breaded chicken breasts, mozzarella, marinara sauce
onions, vinegar peppers, mushrooms, sausage, artichoke hearts, potatoes
braised veal shank, risotto, roasted vegetable jus
bourbon mashed sweet potatoes, haricot verts, mushroom-barolo demi glace
parmesan crusted, barolo-wild mushroom jus, potato-mascarpone croquette
breaded & topped with shaved parmesan, arugula, tomato, red onion salad
Pounded & Breaded, Marinara Sauce, Mozzarella
potatoes, onions, sweet & hot cherry peppers
fingerling potatoes, broccoli rabe, rosemary-balsamic reduction
portabella mushrooms, peppers, port wine-marsala demi glace
herb rubbed, sautéed broccoli rabe, mashed potatoes
whipped cream, walnuts, rum raisin sauce, cinnamon gelato
brioche, tahitian vanilla gelato, grand marnier syrup, crumbled cannoli shells
graham cracker crust, strawberry-vanilla crème anglaise
chocolate chip cookies, butterscotch-peanut butter morsels, Tahitian vanilla gelato
peanut butter ganache, chocolate sauce, peanut butter gelato
almond & chocolate Italian biscuits, creme anglaise, whipped cream
Raspberry, Mango, Coconut
Tahitian Vanilla, Chocolate Overload, Pistachio, Gram "Slam" Cracker, Peanut Butter Chunk, White Chocolate Raspberry
Pomegranate Vodka, Pama Liquor, Cointreu, Blood Orange Juice
Stoli Peach, Peach Schnapps, Peach Puree
ESPOLON BLANCO, PUNT E MES, CARPANO BITTER
POMEGRANATE VODKA, PAMA LIQUOR, COINTREAU, BLOOD ORANGE JUICE
ESPOLON BLANCO TEQUILA, JALAPEÑO SYRUP , LIME, CRANBERRY JUICE, TAJIN
SEEDLIP SPICE 94, LAVENDER HONEY, CRANBERRY JUICE, FRESH LIME
SEEDLIP GARDEN 108, JALAPEÑO SYRUP , PINEAPPLE JUICE, FRESH LIME JUICE
BROCCOLI RABE, PROVOLONE CHEESE
whipped cream, walnuts, caramel sauce, sea salt-caramel gelato
fudge brownie, espresso-soaked ladyfingers, mascarpone cream, cocoa powder
brioche, tahitian vanilla gelato, grand marnier syrup, crumbled cannoli shells
peanut butter ganache, chocolate sauce, peanut butter gelato
tahitian vanilla custard, caramelized sugar
chocolate chip cookies, butterscotch-peanut butter morsels, tahitian vanilla gelato
graham cracker crust, strawberry-vanilla crème anglaise
almond & chocolate Italian biscuits, creme anglaise, whipped cream
assorted sorbet and mixed berries
espresso-cacao infused bourbon, chocolate bitters, orange bitters, demerara sugar
illy espresso, vanilla vodka, café borghetti espresso liquor
bulliet rye, dorda double chocolate, creme de cacao, walnut bitters
Coffee, Espresso, Cappuccino, Latte, Macchiato, Etc.
50% Moscato & 50% Brachetto. Perfumed red cherries, sweet spices, and dried roses linger on the elegant finish
Pear, apple, and citrus, well-formed, consistent bubbles, and a fruity, dry finish.
Aromas of wild berry, violet and rose. The vibrant, elegant palate doles out juicy strawberry, red cherry, orange zest and anise before a dry finish.
A bouquet of green apple and citrus fruit. Mineral nuances and white Bowers lead to elegance of blond notes with brioche, cereal, fresh nuts.
Silky smooth and nicely balanced with great acidity and hints of strawberry and cherries
Floral and citrus lead to a palate that is fresh and elegant
A blend of Chardonnay, Pinot Grigio, & Sauvignon Blanc. Elegant bouquet of fresh fruit, with hints of apple and pear. Round and well-balanced with great acidity and minerality.
Intense aromas of passion fruit, nettle, sage, and boxwood, with a lingering mineral finish.
A refreshing blend of Biancolella and Forastera from the volcanic slopes of Ischia. OOering bright citrus, deep tropical fruit notes of pineapple and mango, with great depth and texture.
Ripe orchard fruit, with notes of minty herbs, sweet spices and white smoke. A burst of vibrant acidity invigorates the palate as salty minerals saturate. Crisp and clean, with a long citrus finish
Bright green apple and a lovely wash of green herb freshness throughout. Medium bodied, with a mellow apricot juiciness giving a breadth.
Ornellaia's Sauvignon Blanc-based white, is bright and nicely focused. Orchard fruit, citrus peel, sage, mint and chalk show lovely energy in a mid-weight style that is quite appealing.
On the palate, the dense black fruit tones are soft yet structured, framed by hearty tannins and an underlying current of mouthwatering acidity
Mostly Nerello Mascalese. Ripe cherries, strawberries, sweet exotic spices and camphor. Its soft in feel, quite savory, yet vibrant, leading oO with minerals and wild herbs, as rosy Borals and tart wild berries come forward toward the close.
This is a weighty, intense Chianti, rich and complicated. Crushed Bowers, cedar, and tobacco. Medium bodied with a long-savory finish.
Crushed red berry fruit, white pepper, smoke, licorice and dried herbs are beautifully delineated. Fragrant, mid-weight and gracious, with great acidity and silky tannins.
An elegant red, with well-integrated minerally overtones, fresh juiciness and a plush texture, plus Bavors of wild strawberry, fine tobacco, iron, orange peel and a touch of red licorice.
Sangiovese, cabernet sauvignon, and montepulciano make up this super tuscan wine. Rich, ripe red fruit, jam, spices, and well structured.
Spicy, cherry aromas, with cedar, cigar notes, and hints of vanilla. Full bodied, framed by soft, round tannins.
Candied cherry, fruit liqueur, caramel, licorice and dark chocolate with bright acidity and pepper notes. The finish is long and complex.
Nuances of licorice, toasted oak, menthol and macerated cherries on a broad, full-bodied frame with terrific length as well as balance. Here the firm tannins here are balanced by the wine's greater concentration.
Wonderful aromas of black licorice, berry, tobacco and mushrooms, Nuanced, with dusty ripe tannins and a long, long finish.
Friuliano, Malvasia Istriana, Ribolla Gialla
Chardonnay, Petit Manseng, Incrocio Manzoni
Old Vine Trebbiano Field Blend
Sangiovese
Sangiovese, Cabernet Sauvignon & Merlot
Friuliano, Malvasia Istriana, Ribolla Gialla
Chardonnay, Pinot Grigio, & Sauvignon Blanc
Malvasia Del Lazio
Chardonnay, Petit Manseng, Incrocio Manzoni
Traditional Orvieto as it was in the 19th century aged in chestnut barrels
Trebbiano
Trebbiano
Old Vine Trebbiano Field Blend
100% Ansonica
Vermentino, Viognier, Fiano
70% Vernaccia, 20% Trebbiano Gentile, 10% Malvasia Bianca
Chardonnay, Sauvignon Blanc
53% Sauvignon Blanc, 37% Vermentino, 6% Viognier, 2% Verdicchio, 2% Semillon
100% Sauvignon Blanc
50% Chardonnay & 50% Pinot Bianco
40% Greco, 20% Falanghina, 40% Fiano
Zibibbo. Albanello
Sangiovese, Caniolo, Colorino, Mammolo, Fogliatonda
Sangiovese
Sangiovese
Pear, apple, and citrus, well-formed, consistent bubbles, and a fruity, dry finish.
Aromas of wild berry, violet and rose. The vibrant, elegant palate doles out juicy strawberry, red cherry, orange zest and anise before a dry finish.
Silky smooth and nicely balanced with great acidity and hints of strawberry and cherries
Wild strawberries and a touch of spicy cherries. A savoury, mineral character, strawberry fruit and a black pepper edge.
A bouquet of green apple and citrus fruit. Mineral nuances and white flowers lead to elegance of blond notes with brioche, cereal, fresh nuts. Split (187 ml).
Floral and citrus lead to a palate that is fresh and elegant
Intense aromas of passion fruit, nettle, sage, and boxwood, with a lingering mineral finish.
A refreshing blend of Biancolella and Forastera from the volcanic slopes of Ischia. Offering bright citrus, deep tropical fruit notes of pineapple and mango, with great depth and texture.
Vibrant and elegant, showing tangerine, pineapple, white peach, and a crisp mineral edge, finishing with a classic hint of almond.
Bright green apple and a lovely wash of green herb freshness throughout. Medium bodied, with a mellow apricot juiciness giving a breadth.
Tropical citrus and melon tones blend with honeysuckle, wet stone and sage. Round and supple with a mix of zesty acidity and mineral tones as ripe apricots and mangos dazzle the senses.
On the palate, the dense black fruit tones are soft yet structured, framed by hearty tannins and an underlying current of mouthwatering acidity
A blend of mostly sangiovese & alicante. Macerated red cherry, spice, tobacco and cedar are beautifully lifted throughout.
This is a weighty, intense Chianti, rich and complicated. Crushed flowers, cedar, and tobacco. Medium bodied with a long-savory finish.
Crushed red berry fruit, white pepper, smoke, licorice and dried herbs are beautifully delineated. Fragrant, mid-weight and gracious, with great acidity and silky tannins.
An elegant red, with well-integrated minerally overtones, fresh juiciness and a plush texture, plus flavors of wild strawberry, fine tobacco, iron, orange peel and a touch of red licorice.
Cabernet Sauvignon & Sangiovese make up this Super Tuscan wine. Rich, ripe red fruit, jam, spices, and well structured.
(Served Chilled) Intense aromas of red berries, plum and rose-petal are backed up by juicy tart cherry and raspberry flavors.
Spicy, cherry aromas, with cedar, cigar notes, and hints of vanilla. Full bodied, framed by soft, round tannins.
Candied cherry, fruit liqueur, caramel, licorice and dark chocolate with bright acidity and pepper notes. The finish is long and complex.
Nuances of licorice, toasted oak, menthol and macerated cherries on a broad, full-bodied frame with terrific length as well as balance. Here the firm tannins here are balanced by the wine's greater concentration.
Wonderful aromas of black licorice, berry, tobacco and mushrooms, Nuanced, with dusty ripe tannins and a long, long finish.
radish top-infused banhez ensamble mezcal, yuzu liqueur, sencha tea syrup, lemon
michter's rye, basil hayden bourbon, marigold syrup, orange bitters, gentian tincture
sotol por siempre, palo santo bitters, grapefruit bitters, bay-infused agave
vulcanica vodka, carrot juice, fennel-saffron honey syrup, lemon juice
elena gin, kirsch, orange blossom-almond white tea, orgeat
lalo blanco, bergamot liqueur, basil eau de vie, simple syrup, lemon
pusser's rum, hurst knoll rye, black tea-coconut cordial, angostura, saline
j.f. haden's lychee liqueur, luxardo bitter bianco, rose jam, lambrusco
don julio reposado, grapefruit juice, lime juice, clove oleo, cardamom bitters
van gogh peach vodka, champagne, peach puree
espolon blanco tequila, jalapeño syrup, lime, cranberry juice, tajin rim
pomegranate vodka, pama liqueur, cointreau, blood orange juice
campari, tanqueray gin, carpano antica formula
espolon blanco, punt e mes, carpano bitter
bulleit rye, carpano antica, angostura bitters
buffalo trace bourbon, bulleit rye, gran classico bitter, carpano antica
seedlip garden 108, pineapple juice, jasmine-pear syrup, lime juice, club soda
seedlip spice 94, lavender honey, cranberry juice, fresh lime
pathfinder hemp & root, orange juice, ginger beer
seedlip spice 94, simple syrup, espresso, pinch of sea salt
A vigorous and energetic interpretation of an American Pale Ale. A blend of four exotic strains of hops produces a balanced palate with herbal and citrus notes, spice and a touch of evergreen.
Golden-hued with a thick white head, this high-fermentation IPA offers vibrant tropical aromas layered with subtle cereal notes. Lightly carbonated with a medium malt body, it finishes crisp with a pronounced, refreshing bitterness.
Amber color with the scent of pineapple, pine and passion fruit. In the mouth a balanced bitterness between citrus and strong and persistent herbaceous.
Oganic Golden Ale brewed with elderflower and lemon zest. Deep golden with a bright white foam, it opens with floral, herbaceous aromas and fresh citrus notes. Light malt sweetness is balanced by a gentle hop bitterness, creating a crisp, refreshing finish.
A dark and rich Imperial Stout, powerful and persistent, not marred by bitterness. Paliata features a fine head and malty flavors of hazelnut and coffee.
baby arugula, fresh mint, lemon organic extra virgin olive oil, ricotta salata
red & golden beets, castelmagno cheese, blood orange vinaigrette
raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette
butter, calabrian chilis, bell peppers, garlic, shallots, panko bread crumbs, bacon
stuffed with crabmeat, lightly battered, capers, lemon, white wine, butter
pancetta, onions, spinach, tomatoes, bechamel
local corn-ricotta filling, chanterelle mushrooms, grana padano, brown butter, basil
spun ribbon pasta, ricotta, cherry tomatoes, garlic, fresh basil, organic extra virgin olive oil
pan seared, sautéed spinach, chardonnay beurre blanc
little neck clams, lump crabmeat, escarole, yellow peppers, tomato-seafood broth
salad of mache greens, cherry tomatoes, asparagus, crabmeat, avocado, lemon vinaigrette
charred lemon risotto, sugar snap peas, baby carrots, hon shimeji mushrooms, prosecco reduction
calvados, roasted shallots, demi glace, served with ricotta gnocchi, brown butter, sage
basil-garlic "chimichurri," truffle shoestring potatoes
MKT
(For Two Or More) oysters, clams, shrimp cocktail, colossal lump crabmeat, mussels, tuna tartare
prosciutto, dry salami, aged provolone, grana padano, roasted peppers, marinated olives, organic extra virgin olive oil
heirloom tomatoes, fresh basil, organic extra virgin olive oil
asian marinade, toasted sesame, mango, cucumber
risotto, mascarpone, mozzarella, parmigiano reggiano, bolognese sauce
panko encrusted roasted pepper, prosciutto, plum tomato sauce, balsamic drizzle
fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions
posillipo or brodetto
mushrooms, white beans, arugula, citrus reduction, balsamic
jumbo lump crabmeat, chardonnay beurre blanc
posillipo or brodetto
gulf shrimp, roasted garlic, fresh herbs, extra virgin olive oil, white wine
jumbo lump crab meat, white wine, lemon, butter
veal, beef, prosciutto, fresh filetto tomato sauce
hearts of romaine, parmesan cheese, garlic croutons
baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette
iceberg lettuce, cherry & sun-dried tomatoes, red onions, roasted peppers, gorgonzola, creamy herb dressing, pepperoni bread crumbs
american wagyu, carmelized onions, sweet cherry peppers, mozzarella, au jus, seeded semolina baguette, french fries
caramelized onions, sharp cheddar, mozzarella, demi glacé, balsamic, ciabatta, french fries
freshly ground beef brisket & short rib blend, aged cheddar, crispy pancetta, brioche roll, mushrooms, onions, french fries
shrimp, lump crabmeat, lobster, octopus, little neck clams, san marzano tomatoes, calabrian chilis
little neck clams, roasted garlic, white wine, sweet onions, extra virgin olive oil
vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis
beef, veal, pork, shaved grana padano, ricotta
ricotta, pecorino romano, butter, black pepper
mascarpone cheese, port wine, demi glace
porcini mushrooms, peas, prosciutto, cream, parmigiano reggiano, white truffle oil
broccoli rabe, escarole, roasted peppers, cannellini beans, cherry tomatoes, garlic, organic extra virgin olive oil
breaded & topped with shaved parmesan, arugula, tomato and red onion salad
breaded chicken breasts, mozzarella, vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis
onions, vinegar peppers, mushrooms, sausage, artichoke hearts, potatoes
mushroom risotto, asparagus, plum tomatoes, roasted shallot-sherry reduction
boneless, kalamata olives, capers, plum tomatoes, garlic, extra virgin olive oil
french lentils, cherry tomatoes, shiitake mushrooms, roasted peppers, escarole, black garlic, white wine
lobster, shrimp, filet, scallops, mussels, clams, calamari, plum tomato, garlic, olive oil
bourbon mashed sweet potatoes, haricot verts, mushroom-barolo demi glace
breaded & topped with shaved parmesan, arugula, tomato, red onion salad
pounded & breaded, marinara sauce, mozzarella, parmigiano reggiano
chanterelle mushrooms, demi glace, sherry, fresh herbs, potato-mascarpone croquette
potatoes, onions, sweet or hot cherry peppers
fingerling potatoes, broccoli rabe, rosemary-balsamic reduction
portabella mushrooms, peppers, port wine-marsala demi glace
herb rubbed, sautéed broccoli rabe, mashed potatoes
baby arugula, fresh mint, lemon organic extra virgin olive oil, ricotta salata
red & golden beets, castelmagno cheese, blood orange vinaigrette
raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette
butter, calabrian chilis, bell peppers, garlic, shallots, panko bread crumbs, bacon
pancetta, onions, spinach, tomatoes, bechamel
stuffed with crabmeat, lightly battered, capers, lemon, white wine, butter
american wagyu, carmelized onions, sweet cherry peppers, mozzarella, au jus, seeded semolina baguette, french fries
local corn-ricotta filling, chanterelle mushrooms, grana padano, brown butter, basil
spun ribbon pasta, ricotta, cherry tomatoes, garlic, fresh basil, organic extra virgin olive oil
little neck clams, lump crabmeat, escarole, yellow peppers, tomato-seafood broth
salad of mache greens, cherry tomatoes, asparagus, crabmeat, avocado, lemon vinaigrette
charred lemon risotto, sugar snap peas, baby carrots, hon shimeji mushrooms, prosecco reduction
calvados, roasted shallots, demi glace, served with ricotta gnocchi, brown butter, sage
basil-garlic "chimichurri," truffle shoestring potatoes
MKT
(For Two Or More) oysters, clams, shrimp cocktail, colossal lump crabmeat, mussels, tuna tartare
prosciutto, dry salami, aged provolone, grana padano, roasted peppers, marinated olives, organic extra virgin olive oil
heirloom tomatoes, fresh basil, organic extra virgin olive oil
asian marinade, toasted sesame, mango, cucumber
risotto, mascarpone, mozzarella, parmigiano reggiano, bolognese sauce
panko encrusted roasted pepper, prosciutto, plum tomato sauce, balsamic drizzle
fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions
posillipo or brodetto
mushrooms, white beans, arugula, citrus reduction, balsamic
jumbo lump crabmeat, chardonnay beurre blanc
posillipo or brodetto
gulf shrimp, roasted garlic, fresh herbs, extra virgin olive oil, white wine
jumbo lump crab meat, white wine, lemon, butter
veal, beef, prosciutto, fresh filetto tomato sauce
hearts of romaine, parmesan cheese, garlic croutons
baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette
iceberg lettuce, cherry & sun-dried tomatoes, red onions, roasted peppers, gorgonzola, creamy herb dressing, pepperoni bread crumbs
breaded chicken breasts, mozzarella, vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis, ciabatta roll, french fries
roasted peppers, arugula, basil pesto, house-made focaccia, french fries
caramelized onions, sharp cheddar, mozzarella, demi glacé, balsamic, ciabatta, french fries
freshly ground beef brisket & short rib blend, aged cheddar, crispy pancetta, brioche roll, mushrooms, onions, french fries
romaine, cherry tomatoes, roasted peppers, ricotta salata, aged balsamic vinaigrette
radicchio, arugula, endive, balsamic vinaigrette
thinly sliced, parmigiano reggiano, gratineed garlic crostini
arugula, gorgonzola cheese, roasted peppers, pignoli nuts
shrimp, lump crabmeat, lobster, octopus, little neck clams, san marzano tomatoes, calabrian chilis
vodka, san marzano tomatoes, cream, garlic, parmigiano reggiano, calabrian chilis
little neck clams, roasted garlic, white wine, sweet onions, extra virgin olive oil
ricotta, pecorino romano, butter, black pepper
beef, veal, pork, shaved grana padano, ricotta
porcini mushrooms, peas, prosciutto, cream, parmigiano reggiano, white truffle oil
mascarpone cheese, port wine, demi glace
broccoli rabe, escarole, roasted peppers, cannellini beans, cherry tomatoes, garlic, organic extra virgin olive oil
breaded & topped with shaved parmesan, arugula, tomato and red onion salad
breaded chicken breast, mozzarella, marinara sauce, rigatoni pasta
onions, vinegar peppers, mushrooms, sausage, artichoke hearts, potatoes
french lentils, cherry tomatoes, shiitake mushrooms, roasted peppers, escarole, black garlic, white wine
potatoes, onions, sweet vinegar pepper
portabella mushrooms, peppers, port wine-marsala demi glace
lobster, shrimp, filet, scallops, mussels, clams, calamari, plum tomato, garlic, olive oil
boneless, kalamata olives, capers, plum tomatoes, garlic, extra virgin olive oil
chanterelle mushrooms, demi glace, sherry, fresh herbs, potato-mascarpone croquette
breaded & topped with shaved parmesan, arugula, tomato, red onion salad
fingerling potatoes, broccoli rabe, rosemary-balsamic reduction
herb rubbed, sautéed broccoli rabe, mashed potatoes
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