The Black Diamond Pub

Lettuce, Tomato, and House Made Sweet Pickles. Cheese: Cabot Vermont Cheddar, American, Swiss and Provolone

Our #1 Selling Sandwich Since 2012 Roasted Turkey, Bacon, Lettuce and Tomato

Shaved Pastrami Brisket, Granny Smith Apples, Smoked Gouda Cheese on Rye Bread

Marinated Salmon, Toasted Ciabatta, Baby Greens, Shaved Red Onion and Blood Orange Crème

Chilled Maple Roasted Root Vegetables, Baby Greens, Feta Cheese, Dried Cranberries, Maple Balsamic Dressing Stuffed into a Garlic and Herb Wrap

Our Chef's Daily Creative Inspiration Baked in a Flakey Crust! Served Warm over Lightly Dressed Baby Greens

Grilled Red Onions and Shallot & Herb Compound Butter

8ounce USDA Choice New York Sirloin Grilled to your Liking Served With Grilled Asparagus and Bacon Dusted French Fries

Crispy Applewood Smoked Bacon, Maple and Dijon Cream Sauce

Garlic and Herb Marinated Vermont Cranberry and Braised Fennel Compote

Roasted Green Peppers Stuffed with Brown Rice, Quinoa and Vegetables Baked with Marinara Sauce and Mozzarella Cheese

Shell Pasta, Shaved Steak, Sautéed Mushrooms, Peppers and Onions in a Three Cheese Italian Cheese Sauce

8ounce USDA Choice New York Sirloin Grilled to your Liking Served With Grilled Asparagus and Bacon Dusted French Fries

Penne Pasta, Sautéed Broccoli in a Rich Parmesan Garlic Cream Sauce Topped Grilled Marinated Chicken Breast

Shell Pasta, Shaved Steak, Sautéed Mushrooms, Peppers and Onions in a Three Cheese Italian Cheese Sauce

Grilled Red Onions and Shallot & Herb Compound Butter

Sliced Thick and Served With Forest Mushroom Gravy and Crispy Fried Onions

Crispy Applewood Smoked Bacon, Maple and Dijon Cream Sauce

Garlic and Herb Marinated Vermont Cranberry And Braised Fennel Compote

Roasted Green Peppers Stuffed with Brown Rice, Quinoa and Vegetables Baked with Marinara Sauce and Mozzarella Cheese

Lettuce, Tomato, and House Made Sweet Pickles. Cheese: Cabot Vermont Cheddar, American, Swiss and Provolone

Our #1 Selling Sandwich Since 2012 Roasted Turkey, Bacon, Lettuce and Tomato

Shaved Pastrami Brisket, Granny Smith Apples, Smoked Gouda Cheese on Rye Bread

Marinated Salmon, Toasted Ciabatta, Baby Greens, Shaved Red Onion and Blood Orange Crème

Chilled Maple Roasted Root Vegetables, Baby Greens, Feta Cheese, Dried Cranberries, Maple Balsamic Dressing Stuffed into a Garlic and Herb Wrap

Our Chef's Daily Creative Inspiration Baked in a Flakey Crust! Served Warm over Lightly Dressed Baby Greens

Grilled Red Onions and Shallot Herb Compound Butter

8ounce USDA Choice New York Sirloin Grilled to your Liking Served With Grilled Asparagus and Bacon Dusted French Fries

Crispy Applewood Smoked Bacon, Maple and Dijon Cream Sauce

Garlic and Herb Marinated Vermont Cranberry and Braised Fennel Compote

Roasted Green Peppers Stuffed with Brown Rice, Quinoa and Vegetables Baked with Marinara Sauce and Mozzarella Cheese

Shell Pasta, Shaved Steak, Sautéed Mushrooms, Peppers and Onions in a Three Cheese Italian Cheese Sauce

8ounce USDA Choice New York Sirloin Grilled to your Liking Served With Grilled Asparagus and Bacon Dusted French Fries

Penne Pasta, Sautéed Broccoli in a Rich Parmesan Garlic Cream Sauce Topped Grilled Marinated Chicken Breast

Shell Pasta, Shaved Steak, Sautéed Mushrooms, Peppers and Onions in a Three Cheese Italian Cheese Sauce

Grilled Red Onions and Shallot Herb Compound Butter

Sliced Thick and Served With Forest Mushroom Gravy and Crispy Fried Onions

Crispy Applewood Smoked Bacon, Maple and Dijon Cream Sauce

Garlic and Herb Marinated Vermont Cranberry And Braised Fennel Compote

Roasted Green Peppers Stuffed with Brown Rice, Quinoa and Vegetables Baked with Marinara Sauce and Mozzarella Cheese

Lettuce, Tomato, and House Made Sweet Pickles. Cheese: Cabot Vermont Cheddar, American, Swiss and Provolone

Our #1 Selling Sandwich Since 2012 Roasted Turkey, Bacon, Lettuce and Tomato

Shaved Pastrami Brisket, Granny Smith Apples, Smoked Gouda Cheese on Rye Bread

Marinated Salmon, Toasted Ciabatta, Baby Greens, Shaved Red Onion and Blood Orange Crème

Chilled Maple Roasted Root Vegetables, Baby Greens, Feta Cheese, Dried Cranberries, Maple Balsamic Dressing Stuffed into a Garlic and Herb Wrap

Our Chef's Daily Creative Inspiration Baked in a Flakey Crust! Served Warm over Lightly Dressed Baby Greens

Grilled Red Onions and Shallot & Herb Compound Butter

8ounce USDA Choice New York Sirloin Grilled to your Liking Served With Grilled Asparagus and Bacon Dusted French Fries

Crispy Applewood Smoked Bacon, Maple and Dijon Cream Sauce

Garlic and Herb Marinated Vermont Cranberry and Braised Fennel Compote

Roasted Green Peppers Stuffed with Brown Rice, Quinoa and Vegetables Baked with Marinara Sauce and Mozzarella Cheese

Shell Pasta, Shaved Steak, Sautéed Mushrooms, Peppers and Onions in a Three Cheese Italian Cheese Sauce

8ounce USDA Choice New York Sirloin Grilled to your Liking Served With Grilled Asparagus and Bacon Dusted French Fries

Penne Pasta, Sautéed Broccoli in a Rich Parmesan Garlic Cream Sauce Topped Grilled Marinated Chicken Breast

Shell Pasta, Shaved Steak, Sautéed Mushrooms, Peppers and Onions in a Three Cheese Italian Cheese Sauce

Grilled Red Onions and Shallot & Herb Compound Butter

Sliced Thick and Served With Forest Mushroom Gravy and Crispy Fried Onions

Crispy Applewood Smoked Bacon, Maple and Dijon Cream Sauce

Garlic and Herb Marinated Vermont Cranberry And Braised Fennel Compote

Roasted Green Peppers Stuffed with Brown Rice, Quinoa and Vegetables Baked with Marinara Sauce and Mozzarella Cheese