Scolapasta

Scolapasta offers classic Italian cooking with a strong focus on pasta, from cacio e pepe to regional specialties, complemented by seafood appetizers like sautéed mussels and burrata with tomatoes. Guests note the welcoming touches, including small tastings at the beginning and end of the meal. Set on a picturesque church square in Palermo’s historic center, it provides a pleasant atmosphere for both leisurely lunches and lively evenings.