Geumcheon Myeongwan

The signature dish of Kinsen Noodle House, Kinsen Champon, is a luxurious item filled with five types of seafood and plenty of Usan Gyopsal. The cold Milmyeon is made with a broth simmered for 72 hours using Wagyu bones and beef bones, offering a refreshing taste perfect for hot seasons. There is also a rich children's menu, making it ideal for families.

The store has a homely atmosphere, with a self-service side dish corner and facilities for young children. There are tables that can accommodate small groups as well as larger parties, allowing families and friends to enjoy their meals comfortably.

Jinsei Noodle House was established in 2003 and offers a new style that breaks the fixed notions of Chinese cuisine in Ulsan. It has been loved by locals for many years and is a renowned restaurant where there are new discoveries to be made with every visit.