Yasubei

We carefully prepare fresh fish. In particular, the salt-grilled Spanish mackerel is grilled to perfection, locking in its delicious flavor. We also offer a wide variety of seafood dishes, so please continue to check back.

We carefully prepare seasonal ingredients that we are particular about sourcing. The meat is tender and juicy. Please enjoy our incredibly satisfying meat dishes.

Our omakase course features dishes made with carefully selected ingredients. Our chefs prepare each dish with a different cooking method, ensuring meticulous presentation. Additionally, we offer a total of four courses, allowing you to find a plan that suits the occasion of the day. It is recommended for business entertaining or adult dates. *The image is for illustration purposes only.

Full stomach salad with prosciutto, fruit tomatoes, tofu, and shirasu salad

Homemade tofu, fresh yuba, flying dragon head (ganmodoki), crispy fried sand liver, mozuku seaweed, vinegar jellyfish, vinegar black hanpen, fried grilled

Miso-marinated pork loin, fried young chicken, simmered duck breast, seared black wagyu beef

Today's salt-grilled salmon, grilled silver cod marinated in Saikyo miso, homemade overnight dried fish

Satsuma fried fish cake, yuba, fried asparagus, pork tempura, mountain vegetable tempura, fried tofu

Crab shumai, steamed white fish with plum fragrance, steamed white fish with sake

Grilled rice ball with tea broth - Plum 400 yen (tax included) - Salmon 480 yen (tax included) - Whitebait 480 yen (tax included) Akita Inaniwa Udon Shizuoka Tea Soba