Toscana

Lady fingers dipped in espresso layered with mascarpone cream and shaved dark chocolate

Mascarpone mousse, dark chocolate ganache and crème chantilly

Crispy pastry shell, sweet ricotta, shaved chocolate, crushed pistachios

House-made meringue, baked and topped with fresh whipped cream and berries

Ricotta, mascarpone, fresh strawberry puree

Vanilla custard, caramelized sugar and seasonal berries

Almond cookie, sweet Tuscan dessert wine

House-made daily - ask your server

Warmed and served with crème anglaise

Traditional Italian custard

Fresh seasonal fruit

Espresso, vanilla vodka and coffee liqueur, shaken cold

Espresso and coffee liqueur, shaken cold

Espresso, Frangelico, amaretto

Imported and domestic cured meats, marinated olives and crostini

Cherry tomatoes, basil and garlic served on grilled baguette

Flash fried calamari and zucchini served with spicy marinara

Baby romaine, red endive, parmigiano, black pepper, caesar dressing

Organic mixed greens, vegetable crudite, asiago crostini, red wine vinaigrette

Iceberg lettuce, turkey bacon, cherry tomatoes, gorgonzola, blue cheese dressing

Fresh mozzarella, sliced tomatoes, basil, evoo, balsamic reduction

Organic mixed greens, grilled portobello mushroom, tomatoes, goat cheese, tuscan fries and balsamic vinaigrette

Seasoned, pounded, grilled chicken breast, organic mixed greens, grape tomatoes, red onions, carrots, radishes, tuscan pecorino cheese, balsamic vinaigrette

Crab cake, organic mixed greens, roasted vegetables

Grilled filet mignon, baby organic arugula, cherry tomatoes, grana padano cheese and aged balsamic vinaigrette

Romaine, shrimp or salmon, avocado, red onion, tomato, feta, red wine vinaigrette

Potato dumplings with tomato sauce, mozzarella and basil

Prosciutto, fresh asparagus, truffle butter and parmigiano

Spinach pasta with bolognese sauce and béchamel

Ricotta-filled pillow pasta with tomato basil sauce and parmigiano

Shrimp, calamari, clams, mussels, cherry tomatoes and peperoncino in a garlic white wine broth

Tubular pasta, italian sausage and sweet peas in a tomato cream sauce

Bowtie pasta, sautéed chicken, spinach and sundried tomatoes in an asiago cream sauce

Sautéed shallots, diced eggplant, zucchini, sweet peppers, cherry tomatoes, finished with basil and parmesan cheese

Fresh tomatoes, basil, garlic and evoo

Meat sauce and parmigiano

Lightly breaded chicken breast, pan fried then baked with pomodoro sauce and fresh mozzarella, served with side of pasta

Veal sautéed with lemon, butter, capers and white wine sauce, served with a side of pasta

Pan-seared Scottish salmon with zucchini farrotto

Penne pasta, sautéed shrimp, zucchini and cherry tomatoes in a garlic and white wine sauce with pecorino cheese

cherry tomatoes, basil and garlic served on a grilled baguette

parma prosciutto, salumi, soppressata, mortadella and caprese salad

eggs benedict with filet mignon, hollandaise sauce, served with hash browns and green beans

classic eggs benedict with freshly made crab cake, tarragon buerre blanc sauce, served with hash browns and green beans

bowtie pasta, sautéed chicken, spinach, sundried tomatoes in an asiago cream sauce

house-made spaghetti, sautéed shrimp, zucchini, cherry tomatoes, garlic-white wine sauce and pecorino cheese

lightly breaded and pan fried chicken breast baked with pomodoro sauce and fresh mozzarella, served with a side of pasta

house-made rigatoni pasta, Italian sausage and sweet peas in a tomato cream sauce

scallops, calamari, mussels, clams, shrimp, peperoncino over house-made linguini, choice of bianco or rosso sauce

house-made, stuffed with ricotta, served with tomato basil sauce and parmigiano

Organic arugula salad with grilled avocado, quinoa, fresh mozzerella, roasted beets, toasted almonds, white balasamic vinaigrette and balsamic reduction. Served with a choice of grilled beef tenderloin, shrimp or salmon

please ask your server for details

spaghetti noodles, housemade meatballs, tomato sauce

bowtie shaped pasta, sautéed chicken breast and alfredo sauce

housemade cheese ravioli with marinara sauce

parma prosciutto, salumi, soppressata, mortadella

imported cheeses, mixed olives and nuts

cherry tomatoes, basil, garlic served on grilled baguette

flash fried calamari and zucchini served with spicy marinara

arugula, beef tenderloin, shaved parmigiano with truffle oil

sautéed mussels served in a light tomato, garlic and white wine broth

eggplant and parmesan, Tuscan style

organic green salad with grilled portobello mushroom, tomatoes, goat cheese, tuscan fries, balsamic vinaigrette

fresh burrata (creamy mozzarella), parma prosciutto

organic mixed greens with asiago crostini, vegetable crudite and red wine vinaigrette

radicchio and romaine, asiago croutons, parmigiano reggiano

organic mixed greens, roma tomatoes, caramelized walnuts, blue cheese and balsamic vinaigrette

organic arugula, poached pears, goat cheese and balsamic vinaigrette

fresh mozzarella, sliced tomatoes, basil, evoo

potato dumplings with tomato sauce, mozzarella and basil

spinach pasta with bolognese sauce and béchamel

ricotta filled pillow pasta with a tomato basil sauce and parmigiano

roasted veal and swiss chard ravioli with a brown butter sage sauce

sautéed shallots, diced eggplant, zucchini, sweet peppers and cherry tomatoes finished with basil and parmesan cheese

pasta with egg yolk, cacio cheese, guanciale, smoked pancetta and black pepper

fresh clams sautéed and served in bianco or rosso sauce

tubular pasta, italian sausage and sweet peas in a tomato cream sauce

small pasta shells, beef meatballs in tomato sauce

sautéed shrimp, zucchini and cherry tomatoes in a garlic and white wine sauce with pecorino cheese

pan-seared Scottish salmon with zucchini farrotto

lobster, scallops, calamari, mussels, clams, shrimp and peperoncino over linguini, in bianco or rosso sauce

milano style, slow braised veal shank with saffron risotto

veal sautéed with lemon, butter, capers, white wine sauce, with sautéed spinach and crispy potatoes

lightly breaded chicken breast, pan fried then baked with pomodoro sauce and fresh mozzarella, with crispy potatoes or side of pasta

9 oz. prime beef tenderloin with black truffle demi, served with sides of grilled asparagus and crispy potatoes

pomodoro sauce, or olive oil and garlic

grilled asparagus

oven roasted with rosemary and garlic

sautéed with olive oil and garlic

sautéed baby spinach

Lady fingers dipped in espresso layered with mascarpone cream and shaved dark chocolate

Mascarpone mousse, dark chocolate ganache and crème chantilly

Crispy pastry shell, sweet ricotta, shaved chocolate, crushed pistachios

House-made meringue, baked and topped with fresh whipped cream and berries

Ricotta, mascarpone, fresh strawberry puree

Vanilla custard, caramelized sugar and seasonal berries

Almond cookie, sweet Tuscan dessert wine

House-made daily - ask your server

Warmed and served with crème anglaise

Traditional Italian custard

Fresh seasonal fruit

Espresso, vanilla vodka and coffee liqueur, shaken cold

Espresso and coffee liqueur, shaken cold

Espresso, Frangelico, amaretto

cherry tomatoes, basil and garlic served on a grilled baguette

parma prosciutto, salumi, soppressata, mortadella and caprese salad

eggs benedict with filet mignon, hollandaise sauce, served with hash browns and green beans

classic eggs benedict with freshly made crab cake, tarragon buerre blanc sauce, served with hash browns and green beans

bowtie pasta, sautéed chicken, spinach, sundried tomatoes in an asiago cream sauce

house-made spaghetti, sautéed shrimp, zucchini, cherry tomatoes, garlic-white wine sauce and pecorino cheese

lightly breaded and pan fried chicken breast baked with pomodoro sauce and fresh mozzarella, served with a side of pasta

house-made rigatoni pasta, Italian sausage and sweet peas in a tomato cream sauce

scallops, calamari, mussels, clams, shrimp, peperoncino over house-made linguini, choice of bianco or rosso sauce

house-made, stuffed with ricotta, served with tomato basil sauce and parmigiano

Organic arugula salad with grilled avocado, quinoa, fresh mozzerella, roasted beets, toasted almonds, white balasamic vinaigrette and balsamic reduction. Served with a choice of grilled beef tenderloin, shrimp or salmon

please ask your server for details

spaghetti noodles, housemade meatballs, tomato sauce

bowtie shaped pasta, sautéed chicken breast and alfredo sauce

housemade cheese ravioli with marinara sauce

parma prosciutto, salumi, soppressata, mortadella, roasted peppers and walnuts with grilled crostini

imported cheeses, mixed olives, nuts and grilled crostini

heirloom cherry tomatoes, basil, garlic, olive oil, and fresh mozzarella with a balsamic reduction served on a grilled baguette

flash fried calamari and zucchini served with spicy pomodoro

arugula, beef tenderloin, and shaved parmigiano with truffle aioli and fried capers

sautéed mussels served in a light tomato, garlic and white wine broth with grilled crostini

Tuscan-style eggplant parmesan

organic green salad with grilled portobello mushroom, tomatoes, goat cheese, tuscan fries, and balsamic vinaigrette

fresh burrata (creamy mozzarella), parma prosciutto, EVOO and balsamic reduction

organic mixed greens with asiago crostini, vegetable crudite and red wine vinaigrette

radicchio and romaine, asiago croutons, parmigiano reggiano

organic mixed greens, roma tomatoes, caramelized walnuts, blue cheese and balsamic vinaigrette

organic arugula, poached pears, goat cheese and balsamic vinaigrette

fresh mozzarella, sliced tomatoes, basil, and evoo

pomodoro sauce, or olive oil and garlic

grilled asparagus

oven roasted with rosemary and garlic

sautéed with olive oil and garlic

sautéed baby spinach

potato dumplings with tomato sauce, mozzarella and basil

spinach pasta with bolognese sauce and béchamel

ricotta filled pillow pasta with a tomato basil sauce and parmigiano

roasted veal and swiss chard ravioli with a brown butter sage sauce

sautéed shallots, diced eggplant, zucchini, sweet peppers and cherry tomatoes finished with basil and parmesan cheese

pasta with egg yolk, cacio cheese, guanciale, smoked pancetta and black pepper

fresh clams sautéed and served in bianco or rosso sauce

tubular pasta, italian sausage and sweet peas in a tomato cream sauce

small pasta shells, beef meatballs in tomato sauce

sautéed shrimp, zucchini and cherry tomatoes in a garlic and white wine sauce with pecorino cheese

pan-seared Scottish salmon with zucchini farrotto

lobster, scallops, calamari, mussels, clams, shrimp and peperoncino over linguini, in bianco or rosso sauce

milano style, slow braised veal shank with saffron risotto

veal sautéed with lemon, butter, capers, white wine sauce, with sautéed spinach and crispy potatoes

lightly breaded chicken breast, pan fried then baked with pomodoro sauce and fresh mozzarella, with crispy potatoes or side of pasta

9 oz. prime beef tenderloin with black truffle demi, served with sides of grilled asparagus and crispy potatoes

Imported and domestic cured meats, marinated olives and crostini

Cherry tomatoes, basil and garlic served on grilled baguette

Flash fried calamari and zucchini served with spicy marinara

Baby romaine, red endive, parmigiano, black pepper, caesar dressing

Organic mixed greens, vegetable crudite, asiago crostini, red wine vinaigrette

Iceberg lettuce, turkey bacon, cherry tomatoes, gorgonzola, blue cheese dressing

Fresh mozzarella, sliced tomatoes, basil, evoo, balsamic reduction

Organic mixed greens, grilled portobello mushroom, tomatoes, goat cheese, tuscan fries and balsamic vinaigrette

Seasoned, pounded, grilled chicken breast, organic mixed greens, grape tomatoes, red onions, carrots, radishes, tuscan pecorino cheese, balsamic vinaigrette

Crab cake, organic mixed greens, roasted vegetables

Grilled filet mignon, baby organic arugula, cherry tomatoes, grana padano cheese and aged balsamic vinaigrette

Romaine, shrimp or salmon, avocado, red onion, tomato, feta, red wine vinaigrette

Potato dumplings with tomato sauce, mozzarella and basil

Prosciutto, fresh asparagus, truffle butter and parmigiano

Spinach pasta with bolognese sauce and béchamel

Ricotta-filled pillow pasta with tomato basil sauce and parmigiano

Shrimp, calamari, clams, mussels, cherry tomatoes and peperoncino in a garlic white wine broth

Tubular pasta, italian sausage and sweet peas in tomato cream sauce

Bowtie pasta, sautéed chicken, spinach and sundried tomatoes in asiago cream sauce

Sautéed shallots, diced eggplant, zucchini, sweet peppers, cherry tomatoes, finished with basil and parmesan cheese

Fresh tomatoes, basil, garlic and evoo

Meat sauce and parmigiano

Lightly breaded chicken breast, pan fried then baked with pomodoro sauce and fresh mozzarella, served with side of pasta

Veal sautéed with lemon, butter, capers and white wine sauce, served with a side of pasta

Pan-seared Scottish salmon with zucchini farrotto

Penne pasta, sautéed shrimp, zucchini and cherry tomatoes in a garlic and white wine sauce with pecorino cheese

Lady fingers dipped in espresso layered with mascarpone cream and shaved dark chocolate

Mascarpone mousse, dark chocolate ganache and crème chantilly

Crispy pastry shell, sweet ricotta, shaved chocolate, crushed pistachios

House-made meringue, baked and topped with fresh whipped cream and berries

Ricotta, mascarpone, fresh strawberry puree

Vanilla custard, caramelized sugar and seasonal berries

Almond cookie, sweet Tuscan dessert wine

House-made daily - ask your server

Warmed and served with crème anglaise

Traditional Italian custard

Fresh seasonal fruit

Espresso, vanilla vodka and coffee liqueur, shaken cold

Espresso and coffee liqueur, shaken cold

Espresso, Frangelico, amaretto

parma prosciutto, salumi, soppressata, mortadella

imported cheeses, mixed olives and nuts

cherry tomatoes, basil, garlic served on grilled baguette

flash fried calamari and zucchini served with spicy marinara

arugula, beef tenderloin, shaved parmigiano with truffle oil

sautéed mussels served in a light tomato, garlic and white wine broth

eggplant and parmesan, Tuscan style

organic green salad with grilled portobello mushroom, tomatoes, goat cheese, tuscan fries, balsamic vinaigrette

fresh burrata (creamy mozzarella), parma prosciutto

organic mixed greens with asiago crostini, vegetable crudite and red wine vinaigrette

radicchio and romaine, asiago croutons, parmigiano reggiano

organic mixed greens, roma tomatoes, caramelized walnuts, blue cheese and balsamic vinaigrette

organic arugula, poached pears, goat cheese and balsamic vinaigrette

fresh mozzarella, sliced tomatoes, basil, evoo

potato dumplings with tomato sauce, mozzarella and basil

spinach pasta with bolognese sauce and béchamel

ricotta filled pillow pasta with a tomato basil sauce and parmigiano

roasted veal and swiss chard ravioli with a brown butter sage sauce

sautéed shallots, diced eggplant, zucchini, sweet peppers and cherry tomatoes finished with basil and parmesan cheese

pasta with egg yolk, cacio cheese, guanciale, smoked pancetta and black pepper

fresh clams sautéed and served in bianco or rosso sauce

tubular pasta, italian sausage and sweet peas in a tomato cream sauce

small pasta shells, beef meatballs in tomato sauce

sautéed shrimp, zucchini and cherry tomatoes in a garlic and white wine sauce with pecorino cheese

pan-seared Scottish salmon with zucchini farrotto

lobster, scallops, calamari, mussels, clams, shrimp and peperoncino over linguini, in bianco or rosso sauce

milano style, slow braised veal shank with saffron risotto

veal sautéed with lemon, butter, capers, white wine sauce, with sautéed spinach and crispy potatoes

lightly breaded chicken breast, pan fried then baked with pomodoro sauce and fresh mozzarella, with crispy potatoes or side of pasta

9 oz. prime beef tenderloin with black truffle demi, served with sides of grilled asparagus and crispy potatoes

pomodoro sauce, or olive oil and garlic

grilled asparagus

oven roasted with rosemary and garlic

sautéed with olive oil and garlic

sautéed baby spinach

Lady fingers dipped in espresso layered with mascarpone cream and shaved dark chocolate

Mascarpone mousse, dark chocolate ganache and crème chantilly

Crispy pastry shell, sweet ricotta, shaved chocolate, crushed pistachios

House-made meringue, baked and topped with fresh whipped cream and berries

Ricotta, mascarpone, fresh strawberry puree

Vanilla custard, caramelized sugar and seasonal berries

Almond cookie, sweet Tuscan dessert wine

House-made daily - ask your server

Warmed and served with crème anglaise

Traditional Italian custard

Fresh seasonal fruit

Espresso, vanilla vodka and coffee liqueur, shaken cold

Espresso and coffee liqueur, shaken cold

Espresso, Frangelico, amaretto

cherry tomatoes, basil and garlic served on a grilled baguette

parma prosciutto, salumi, soppressata, mortadella and caprese salad

eggs benedict with filet mignon, hollandaise sauce, served with hash browns and green beans

classic eggs benedict with freshly made crab cake, tarragon buerre blanc sauce, served with hash browns and green beans

bowtie pasta, sautéed chicken, spinach, sundried tomatoes in an asiago cream sauce

house-made spaghetti, sautéed shrimp, zucchini, cherry tomatoes, garlic-white wine sauce and pecorino cheese

lightly breaded and pan fried chicken breast baked with pomodoro sauce and fresh mozzarella, served with a side of pasta

house-made rigatoni pasta, Italian sausage and sweet peas in a tomato cream sauce

scallops, calamari, mussels, clams, shrimp, peperoncino over house-made linguini, choice of bianco or rosso sauce

house-made, stuffed with ricotta, served with tomato basil sauce and parmigiano

Organic arugula salad with grilled avocado, quinoa, fresh mozzerella, roasted beets, toasted almonds, white balasamic vinaigrette and balsamic reduction. Served with a choice of grilled beef tenderloin, shrimp or salmon

please ask your server for details

spaghetti noodles, housemade meatballs, tomato sauce

bowtie shaped pasta, sautéed chicken breast and alfredo sauce

housemade cheese ravioli with marinara sauce

Lady fingers dipped in espresso layered with mascarpone cream and shaved dark chocolate

Mascarpone mousse, dark chocolate ganache and crème chantilly

Crispy pastry shell, sweet ricotta, shaved chocolate, crushed pistachios

House-made meringue, baked and topped with fresh whipped cream and berries

Ricotta, mascarpone, fresh strawberry puree

Vanilla custard, caramelized sugar and seasonal berries

Almond cookie, sweet Tuscan dessert wine

House-made daily - ask your server

Warmed and served with crème anglaise

Traditional Italian custard

Fresh seasonal fruit

Espresso, vanilla vodka and coffee liqueur, shaken cold

Espresso and coffee liqueur, shaken cold

Espresso, Frangelico, amaretto

parma prosciutto, salumi, soppressata, mortadella, roasted peppers and walnuts with grilled crostini

imported cheeses, mixed olives, nuts and grilled crostini

heirloom cherry tomatoes, basil, garlic, olive oil, and fresh mozzarella with a balsamic reduction served on a grilled baguette

flash fried calamari and zucchini served with spicy pomodoro

arugula, beef tenderloin, and shaved parmigiano with truffle aioli and fried capers

sautéed mussels served in a light tomato, garlic and white wine broth with grilled crostini

Tuscan-style eggplant parmesan

organic green salad with grilled portobello mushroom, tomatoes, goat cheese, tuscan fries, and balsamic vinaigrette

fresh burrata (creamy mozzarella), parma prosciutto, EVOO and balsamic reduction

organic mixed greens with asiago crostini, vegetable crudite and red wine vinaigrette

radicchio and romaine, asiago croutons, parmigiano reggiano

organic mixed greens, roma tomatoes, caramelized walnuts, blue cheese and balsamic vinaigrette

organic arugula, poached pears, goat cheese and balsamic vinaigrette

fresh mozzarella, sliced tomatoes, basil, and evoo

pomodoro sauce, or olive oil and garlic

grilled asparagus

oven roasted fingerling potatoes with rosemary and garlic

sautéed with olive oil and garlic

sautéed baby spinach

potato dumplings with tomato sauce, mozzarella and basil

spinach pasta with bolognese sauce and béchamel

ricotta filled pillow pasta with a tomato basil sauce and parmigiano

roasted veal and swiss chard ravioli with a brown butter sage sauce

sautéed shallots, diced eggplant, zucchini, sweet peppers and cherry tomatoes finished with basil and parmesan cheese

pasta with egg yolk, cacio cheese, guanciale, smoked pancetta and black pepper

fresh clams sautéed and served in bianco or rosso sauce

tubular pasta, italian sausage and sweet peas in a tomato cream sauce

small pasta shells, beef meatballs in tomato sauce

sautéed shrimp, zucchini and cherry tomatoes in a garlic and white wine sauce with pecorino cheese

pan-seared Scottish salmon with zucchini farrotto

lobster, scallops, calamari, mussels, clams, shrimp and peperoncino over linguini, in bianco or rosso sauce

milano style, slow braised veal shank with saffron risotto

veal sautéed with lemon, butter, capers, white wine sauce, served with sautéed spinach and crispy potatoes

lightly breaded chicken breast, pan fried then baked with pomodoro sauce and fresh mozzarella, with crispy potatoes or side of pasta

9 oz. prime beef tenderloin with black truffle demi, served with sides of grilled asparagus and crispy potatoes

Imported and domestic cured meats, marinated olives and crostini

Cherry tomatoes, basil, garlic, olive oil, and fresh mozzarella with a balsamic reduction served on a grilled baguette

Flash-fried calamari and zucchini served with spicy marinara

Raddichio and romaine, asiago croutons and parmigiano reggiano

Mixed greens, asiago crostini and vegetable crudité, with red wine vinaigrette

Iceberg lettuce, turkey bacon, cherry tomatoes, and gorgonzola, with blue cheese dressing

Fresh mozzarella, sliced tomatoes, basil, arugula, and EVOO

Organic green salad with grilled portobello mushroom, tomatoes, goat cheese, and Tuscan fries, with balsamic vinaigrette

Grilled chicken breast, mixed greens, grape tomatoes, red onions, carrots, radishes, and Tuscan pecorino cheese, with balsamic vinaigrette

Crab cake, organic mixed greens, roasted vegetables

Grilled filet mignon, organic baby arugula, cherry tomatoes, Grana Padano cheese and aged balsamic vinaigrette

Romaine, shrimp, avocado, red onion, tomato, and feta, with red wine vinaigrette

House-made potato dumplings with tomato sauce, mozzarella, and basil

House-made spinach pasta with prosciutto and asparagus in truffle parmesan cream sauce

Spinach pasta with bolognese sauce and béchamel

Ricotta-filled pillow pasta with tomato basil sauce and parmesan

Scallops, calamari, mussels, clams, shrimp, and peperoncino in bianco or rosso sauce

Italian sausage and sweet peas in tomato cream sauce

Sautéed chicken, sautéed spinach, and sundried tomatoes in asiago cream sauce

Sautéed shallots, diced eggplant, zucchini, sweet peppers, and cherry tomatoes finished with basil and parmesan cheese

Traditional, slow-cooked meat sauce over your choice of pasta

Sautéed shrimp, zucchini, and cherry tomatoes in garlic and white wine sauce with pecorino cheese

Lightly breaded, pan-fried chicken breast baked with Pomodoro sauce and fresh mozzarella, served with a side of pasta

Veal sautéed in a caper, wine, butter, and lemon sauce, served with capellini pasta

Pan-seared Scottish salmon with zucchini farrotto

parma prosciutto, salumi, soppressata, mortadella

imported cheeses, mixed olives and nuts

cherry tomatoes, basil, garlic served on grilled baguette

flash fried calamari and zucchini served with spicy marinara

arugula, beef tenderloin, shaved parmigiano with truffle oil

sautéed mussels served in a light tomato, garlic and white wine broth

eggplant and parmesan, Tuscan style

organic green salad with grilled portobello mushroom, tomatoes, goat cheese, tuscan fries, balsamic vinaigrette

fresh burrata (creamy mozzarella), parma prosciutto

organic mixed greens with asiago crostini, vegetable crudite and red wine vinaigrette

radicchio and romaine, asiago croutons, parmigiano reggiano

organic mixed greens, roma tomatoes, caramelized walnuts, blue cheese and balsamic vinaigrette

organic arugula, poached pears, goat cheese and balsamic vinaigrette

fresh mozzarella, sliced tomatoes, basil, evoo

potato dumplings with tomato sauce, mozzarella and basil

spinach pasta with bolognese sauce and béchamel

ricotta filled pillow pasta with a tomato basil sauce and parmigiano

roasted veal and swiss chard ravioli with a brown butter sage sauce

sautéed shallots, diced eggplant, zucchini, sweet peppers and cherry tomatoes finished with basil and parmesan cheese

pasta with egg yolk, cacio cheese, guanciale, smoked pancetta and black pepper

fresh clams sautéed and served in bianco or rosso sauce

tubular pasta, italian sausage and sweet peas in a tomato cream sauce

small pasta shells, beef meatballs in tomato sauce

sautéed shrimp, zucchini and cherry tomatoes in a garlic and white wine sauce with pecorino cheese

pan-seared Scottish salmon with zucchini farrotto

lobster, scallops, calamari, mussels, clams, shrimp and peperoncino over linguini, in bianco or rosso sauce

milano style, slow braised veal shank with saffron risotto

veal sautéed with lemon, butter, capers, white wine sauce, with sautéed spinach and crispy potatoes

lightly breaded chicken breast, pan fried then baked with pomodoro sauce and fresh mozzarella, with crispy potatoes or side of pasta

9 oz. prime beef tenderloin with black truffle demi, served with sides of grilled asparagus and crispy potatoes

pomodoro sauce, or olive oil and garlic

grilled asparagus

oven roasted with rosemary and garlic

sautéed with olive oil and garlic

sautéed baby spinach

Lady fingers dipped in espresso layered with mascarpone cream and shaved dark chocolate

Mascarpone mousse, dark chocolate ganache and crème chantilly

Crispy pastry shell, sweet ricotta, shaved chocolate, crushed pistachios

House-made meringue, baked and topped with fresh whipped cream and berries

Ricotta, mascarpone, fresh strawberry puree

Vanilla custard, caramelized sugar and seasonal berries

Almond cookie, sweet Tuscan dessert wine

House-made daily - ask your server

Warmed and served with crème anglaise

Traditional Italian custard

Fresh seasonal fruit

Espresso, vanilla vodka and coffee liqueur, shaken cold

Espresso and coffee liqueur, shaken cold

Espresso, Frangelico, amaretto

cherry tomatoes, basil and garlic served on a grilled baguette

parma prosciutto, salumi, soppressata, mortadella and caprese salad

eggs benedict with filet mignon, hollandaise sauce, served with hash browns and green beans

classic eggs benedict with freshly made crab cake, tarragon buerre blanc sauce, served with hash browns and green beans

bowtie pasta, sautéed chicken, spinach, sundried tomatoes in an asiago cream sauce

house-made spaghetti, sautéed shrimp, zucchini, cherry tomatoes, garlic-white wine sauce and pecorino cheese

lightly breaded and pan fried chicken breast baked with pomodoro sauce and fresh mozzarella, served with a side of pasta

house-made rigatoni pasta, Italian sausage and sweet peas in a tomato cream sauce

scallops, calamari, mussels, clams, shrimp, peperoncino over house-made linguini, choice of bianco or rosso sauce

house-made, stuffed with ricotta, served with tomato basil sauce and parmigiano

Organic arugula salad with grilled avocado, quinoa, fresh mozzerella, roasted beets, toasted almonds, white balasamic vinaigrette and balsamic reduction. Served with a choice of grilled beef tenderloin, shrimp or salmon

please ask your server for details

spaghetti noodles, housemade meatballs, tomato sauce

bowtie shaped pasta, sautéed chicken breast and alfredo sauce

housemade cheese ravioli with marinara sauce

Lady fingers dipped in espresso layered with mascarpone cream and shaved dark chocolate

Mascarpone mousse, dark chocolate ganache and crème chantilly

Crispy pastry shell, sweet ricotta, shaved chocolate, crushed pistachios

House-made meringue, baked and topped with fresh whipped cream and berries

Ricotta, mascarpone, fresh strawberry puree

Vanilla custard, caramelized sugar and seasonal berries

Almond cookie, sweet Tuscan dessert wine

House-made daily - ask your server

Warmed and served with crème anglaise

Traditional Italian custard

Fresh seasonal fruit

Espresso, vanilla vodka and coffee liqueur, shaken cold

Espresso and coffee liqueur, shaken cold

Espresso, Frangelico, amaretto

Imported and domestic cured meats, marinated olives and crostini

Cherry tomatoes, basil, garlic, olive oil, and fresh mozzarella with a balsamic reduction served on a grilled baguette

Flash-fried calamari and zucchini served with spicy marinara

Raddichio and romaine, asiago croutons and parmigiano reggiano

Mixed greens, asiago crostini and vegetable crudité, with red wine vinaigrette

Iceberg lettuce, turkey bacon, cherry tomatoes, and gorgonzola, with blue cheese dressing

Fresh mozzarella, sliced tomatoes, basil, arugula, and EVOO

Organic green salad with grilled portobello mushroom, tomatoes, goat cheese, and Tuscan fries, with balsamic vinaigrette

Grilled chicken breast, mixed greens, grape tomatoes, red onions, carrots, radishes, and Tuscan pecorino cheese, with balsamic vinaigrette

Crab cake, organic mixed greens, roasted vegetables

Grilled filet mignon, organic baby arugula, cherry tomatoes, Grana Padano cheese and aged balsamic vinaigrette

Romaine, shrimp, avocado, red onion, tomato, and feta, with red wine vinaigrette

House-made potato dumplings with tomato sauce, mozzarella, and basil

House-made spinach pasta with prosciutto and asparagus in truffle parmesan cream sauce

Spinach pasta with bolognese sauce and béchamel

Ricotta-filled pillow pasta with tomato basil sauce and parmesan

Scallops, calamari, mussels, clams, shrimp, and peperoncino in bianco or rosso sauce

Italian sausage and sweet peas in tomato cream sauce

Sautéed chicken, sautéed spinach, and sundried tomatoes in asiago cream sauce

Sautéed shallots, diced eggplant, zucchini, sweet peppers, and cherry tomatoes finished with basil and parmesan cheese

Traditional, slow-cooked meat sauce over your choice of pasta

Sautéed shrimp, zucchini, and cherry tomatoes in garlic and white wine sauce with pecorino cheese

Lightly breaded, pan-fried chicken breast baked with Pomodoro sauce and fresh mozzarella, served with a side of pasta

Veal sautéed in a caper, wine, butter, and lemon sauce, served with capellini pasta

Pan-seared Scottish salmon with zucchini farrotto

Assortment of premium cured meats, aged cheeses, marinated vegetables, and Mediterranean olives served with grilled crostini

Cherry tomatoes, basil, garlic, olive oil, and fresh mozzarella with a balsamic reduction served on a grilled baguette

Flash-fried calamari and zucchini served with spicy marinara

Arugula, beef tenderloin, shaved parmigiano with truffle aioli

Sautéed mussels served in a light tomato, garlic, and white wine broth with grilled crostini

Tuscan-style eggplant parmesan

24-month aged prosciutto di Parma and burrata cheese with local raw honey, black truffle, and house-made focaccia

Organic green salad with grilled portobello mushroom, tomatoes, goat cheese, and Tuscan fries with balsamic vinaigrette

Mixed greens with asiago crostini, vegetable crudite, red wine vinaigrette

Radicchio, romaine, asiago croutons, and parmigiano reggiano, with house-made dressing

Organic mixed greens, Roma tomatoes, caramelized walnuts, feta cheese and balsamic vinaigrette

Organic arugula, poached pears, goat cheese and balsamic vinaigrette

Fresh mozzarella, sliced tomatoes, basil, arugula, and EVOO

Pasta with Pomodoro sauce or olive oil & garlic, Oven-roasted fingerling potatoes with rosemary and garlic, Grilled Asparagus, Sautéed Broccoli, Sautéed Baby Spinach

House-made potato dumplings with tomato sauce, mozzarella, and basil

Spinach pasta with bolognese sauce and béchamel

Ricotta-filled pillow pasta with tomato basil sauce and parmesan

Roasted veal and swiss chard ravioli with a brown butter sage sauce

Sautéed shallots, diced eggplant, zucchini, sweet peppers, and cherry tomatoes finished with basil and parmesan cheese

Pasta with egg yolk, cacio cheese, guanciale, smoked pancetta and black pepper

Fresh clams sautéed and served in bianco or rosso sauce

Italian sausage and sweet peas in tomato cream sauce

Small pasta shells, beef meatballs in tomato sauce

Sautéed shrimp, zucchini, and cherry tomatoes in a garlic and white wine sauce with pecorino cheese

Pan-seared Scottish salmon with zucchini farrotto

Lobster, scallops, calamari, mussels, clams, shrimp, and peperoncino over linguini, in bianco or rosso sauce

Milano style, slow-braised veal shank with saffron risotto

Veal sautéed with lemon, butter, capers, and white wine sauce. Served with sautéed spinach and roasted potatoes

Lightly breaded chicken breast, pan-fried and baked with Pomodoro sauce and fresh mozzarella, served with crispy potatoes or a side of pasta

9 oz. prime beef tenderloin with black truffle demi, served with grilled asparagus and crispy potatoes

parma prosciutto, salumi, soppressata, mortadella

imported cheeses, mixed olives and nuts

cherry tomatoes, basil, garlic served on grilled baguette

flash fried calamari and zucchini served with spicy marinara

arugula, beef tenderloin, shaved parmigiano with truffle oil

sautéed mussels served in a light tomato, garlic and white wine broth

eggplant and parmesan, Tuscan style

organic green salad with grilled portobello mushroom, tomatoes, goat cheese, tuscan fries, balsamic vinaigrette

fresh burrata (creamy mozzarella), parma prosciutto

organic mixed greens with asiago crostini, vegetable crudite and red wine vinaigrette

radicchio and romaine, asiago croutons, parmigiano reggiano

organic mixed greens, roma tomatoes, caramelized walnuts, blue cheese and balsamic vinaigrette

organic arugula, poached pears, goat cheese and balsamic vinaigrette

fresh mozzarella, sliced tomatoes, basil, evoo

potato dumplings with tomato sauce, mozzarella and basil

spinach pasta with bolognese sauce and béchamel

ricotta filled pillow pasta with a tomato basil sauce and parmigiano

roasted veal and swiss chard ravioli with a brown butter sage sauce

sautéed shallots, diced eggplant, zucchini, sweet peppers and cherry tomatoes finished with basil and parmesan cheese

pasta with egg yolk, cacio cheese, guanciale, smoked pancetta and black pepper

fresh clams sautéed and served in bianco or rosso sauce

tubular pasta, italian sausage and sweet peas in a tomato cream sauce

small pasta shells, beef meatballs in tomato sauce

sautéed shrimp, zucchini and cherry tomatoes in a garlic and white wine sauce with pecorino cheese

pan-seared Scottish salmon with zucchini farrotto

lobster, scallops, calamari, mussels, clams, shrimp and peperoncino over linguini, in bianco or rosso sauce

milano style, slow braised veal shank with saffron risotto

veal sautéed with lemon, butter, capers, white wine sauce, with sautéed spinach and crispy potatoes

lightly breaded chicken breast, pan fried then baked with pomodoro sauce and fresh mozzarella, with crispy potatoes or side of pasta

9 oz. prime beef tenderloin with black truffle demi, served with sides of grilled asparagus and crispy potatoes

pomodoro sauce, or olive oil and garlic

grilled asparagus

oven roasted with rosemary and garlic

sautéed with olive oil and garlic

sautéed baby spinach

Lady fingers dipped in espresso layered with mascarpone cream and shaved dark chocolate

Mascarpone mousse, dark chocolate ganache and crème chantilly

Crispy pastry shell, sweet ricotta, shaved chocolate, crushed pistachios

House-made meringue, baked and topped with fresh whipped cream and berries

Ricotta, mascarpone, fresh strawberry puree

Vanilla custard, caramelized sugar and seasonal berries

Almond cookie, sweet Tuscan dessert wine

House-made daily - ask your server

Warmed and served with crème anglaise

Traditional Italian custard

Fresh seasonal fruit

Espresso, vanilla vodka and coffee liqueur, shaken cold

Espresso and coffee liqueur, shaken cold

Espresso, Frangelico, amaretto

cherry tomatoes, basil and garlic served on a grilled baguette

parma prosciutto, salumi, soppressata, mortadella and caprese salad

eggs benedict with filet mignon, hollandaise sauce, served with hash browns and green beans

classic eggs benedict with freshly made crab cake, tarragon buerre blanc sauce, served with hash browns and green beans

bowtie pasta, sautéed chicken, spinach, sundried tomatoes in an asiago cream sauce

house-made spaghetti, sautéed shrimp, zucchini, cherry tomatoes, garlic-white wine sauce and pecorino cheese

lightly breaded and pan fried chicken breast baked with pomodoro sauce and fresh mozzarella, served with a side of pasta

house-made rigatoni pasta, Italian sausage and sweet peas in a tomato cream sauce

scallops, calamari, mussels, clams, shrimp, peperoncino over house-made linguini, choice of bianco or rosso sauce

house-made, stuffed with ricotta, served with tomato basil sauce and parmigiano

Organic arugula salad with grilled avocado, quinoa, fresh mozzerella, roasted beets, toasted almonds, white balasamic vinaigrette and balsamic reduction. Served with a choice of grilled beef tenderloin, shrimp or salmon

please ask your server for details

spaghetti noodles, housemade meatballs, tomato sauce

bowtie shaped pasta, sautéed chicken breast and alfredo sauce

housemade cheese ravioli with marinara sauce

Lady fingers dipped in espresso layered with mascarpone cream and shaved dark chocolate

Mascarpone mousse, dark chocolate ganache and crème chantilly

Crispy pastry shell, sweet ricotta, shaved chocolate, crushed pistachios

House-made meringue, baked and topped with fresh whipped cream and berries

Ricotta, mascarpone, fresh strawberry puree

Vanilla custard, caramelized sugar and seasonal berries

Almond cookie, sweet Tuscan dessert wine

House-made daily - ask your server

Warmed and served with crème anglaise

Traditional Italian custard

Fresh seasonal fruit

Espresso, vanilla vodka and coffee liqueur, shaken cold

Espresso and coffee liqueur, shaken cold

Espresso, Frangelico, amaretto

Imported and domestic cured meats, marinated olives and crostini

Cherry tomatoes, basil, garlic, olive oil, and fresh mozzarella with a balsamic reduction served on a grilled baguette

Flash-fried calamari and zucchini served with spicy marinara

Raddichio and romaine, asiago croutons and parmigiano reggiano

Mixed greens, asiago crostini and vegetable crudité, with red wine vinaigrette

Iceberg lettuce, turkey bacon, cherry tomatoes, and gorgonzola, with blue cheese dressing

Fresh mozzarella, sliced tomatoes, basil, arugula, and EVOO

Organic green salad with grilled portobello mushroom, tomatoes, goat cheese, and Tuscan fries, with balsamic vinaigrette

Grilled chicken breast, mixed greens, grape tomatoes, red onions, carrots, radishes, and Tuscan pecorino cheese, with balsamic vinaigrette

Crab cake, organic mixed greens, roasted vegetables

Grilled filet mignon, organic baby arugula, cherry tomatoes, Grana Padano cheese and aged balsamic vinaigrette

Romaine, shrimp, avocado, red onion, tomato, and feta, with red wine vinaigrette

House-made potato dumplings with tomato sauce, mozzarella, and basil

House-made spinach pasta with prosciutto and asparagus in truffle parmesan cream sauce

Spinach pasta with bolognese sauce and béchamel

Ricotta-filled pillow pasta with tomato basil sauce and parmesan

Scallops, calamari, mussels, clams, shrimp, and peperoncino in bianco or rosso sauce

Italian sausage and sweet peas in tomato cream sauce

Sautéed chicken, sautéed spinach, and sundried tomatoes in asiago cream sauce

Sautéed shallots, diced eggplant, zucchini, sweet peppers, and cherry tomatoes finished with basil and parmesan cheese

Traditional, slow-cooked meat sauce over your choice of pasta

Sautéed shrimp, zucchini, and cherry tomatoes in garlic and white wine sauce with pecorino cheese

Lightly breaded, pan-fried chicken breast baked with Pomodoro sauce and fresh mozzarella, served with a side of pasta

Veal sautéed in a caper, wine, butter, and lemon sauce, served with capellini pasta

Pan-seared Scottish salmon with zucchini farrotto

Assortment of premium cured meats, aged cheeses, marinated vegetables, and Mediterranean olives served with grilled crostini

Cherry tomatoes, basil, garlic, olive oil, and fresh mozzarella with a balsamic reduction served on a grilled baguette

Flash-fried calamari and zucchini served with spicy marinara

Arugula, beef tenderloin, shaved parmigiano with truffle aioli

Sautéed mussels served in a light tomato, garlic, and white wine broth with grilled crostini

Tuscan-style eggplant parmesan

24-month aged prosciutto di Parma and burrata cheese with local raw honey, black truffle, and house-made focaccia

Organic green salad with grilled portobello mushroom, tomatoes, goat cheese, and Tuscan fries with balsamic vinaigrette

Mixed greens with asiago crostini, vegetable crudite, red wine vinaigrette

Radicchio, romaine, asiago croutons, and parmigiano reggiano, with house-made dressing

Organic mixed greens, Roma tomatoes, caramelized walnuts, feta cheese and balsamic vinaigrette

Organic arugula, poached pears, goat cheese and balsamic vinaigrette

Fresh mozzarella, sliced tomatoes, basil, arugula, and EVOO