One Hundred Bakery Koriyama

A bread that allows you to enjoy the natural aroma and flavor of wheat. It is suitable for toasting and can be enjoyed every day without getting tired of it.

Made with honey, it has a subtly sweet flavor. It is delicious as it is raw.

A special original butter made to complement fluffy one hundred slices of bread. Once you try it, you won't be able to eat any other butter!

A cheesecake born in the Basque region of France. The surface is burnt by baking at a higher temperature than usual, while the inside is made gooey. Please enjoy the ultimate Basque cheesecake that has been perfected over many years of trial and error after visiting the authentic Basque region.

Made with plenty of fresh cream and vanilla beans. It features a rich and smooth texture, along with a light and airy vanilla aroma. The excellent compatibility with bittersweet caramel sauce allows you to enjoy the changing flavors from the beginning to the end.

Recreating the signature dish 'Truffle Omelette' from the restaurant 'Leggero' in Ebisu, Tokyo, in a sandwich form! Enjoy the creamy omelette and truffle filling!

Fruit sandwich made with plenty of Hokkaido-produced fresh cream. We carefully select fruits that are in season at that time. Please choose your favorite one.

Made with fluffy bread, so the cream is soaked in plenty. Please warm it up at home before eating.

Made with a hundred layers of dough, this dessert has a fluffy and chewy texture. It pairs perfectly with Hokkaido-produced fresh cream! We carefully select seasonal fruits for topping.

Crispy on the outside, moist on the inside. We have sandwiched ingredients that go well with the rich aroma and flavor of butter.