Insaeng Agujjim Pungmu Branch

Bean sprouts + monkfish [Ranked 1st in the steamed fish restaurant ranking within 1 month of opening]

Bean sprouts + monkfish [Ranked 1st in the steamed fish restaurant ranking within 1 month of opening]

Bean sprouts + monkfish [Ranked 1st in the steamed fish restaurant ranking within 1 month of opening]

Bean sprouts + monkfish [Ranked 1st in the steamed fish restaurant ranking within 1 month of opening]

Bean sprouts + Salmonia agu (has a central bone that holds the flesh) [Ranked 1st in the jjimtang restaurant ranking within 1 month of opening]

1 Person Collagen Grilled Monkfish + Self-made Flying Fish Roe Rice Ball

1 Person Boneless Spicy Grilled Monkfish + Self-serve Flying Fish Roe Rice Ball

1 Person Egg Steamed + Self-serve Flying Fish Roe Rice

Monkfish tail meat + Bean sprouts + Radish + Water parsley

Agutail meat + Bean sprouts + Radish + Water parsley

Egg + Conch + Bean Sprouts + Radish + Water Parsley

Octopus + Squid + Shrimp + Crab + Roe + Conch + Bean sprouts + Radish + Water parsley

Seaweed flakes + Flying fish roe + Julienned pickled radish + Sesame seeds

Black rice + flying fish roe + sliced pickled radish + seaweed flakes + mayonnaise + teriyaki sauce

Soft and fluffy texture (high possibility of early depletion)

Created for Roe (Mentaiko) enthusiasts.

Soft and vividness (high possibility of early depletion)

Made for Goni enthusiasts.

No words needed..

Crispy and rich in flavor, the best choice

Fragrant~ Full of the scent and texture of water dropwort

Full of the flavor of green onions.