Hashikou
はし幸 / Hashiko
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An izakaya offering fresh seafood and warm hospitality
Auswertung
Japan Nutzerbewertungen3.13(1Einträge)Rezensionen
Speisekarte
Domestic aquaculture（Please make a reservation the day before) Consult with us about the price for banquet courses, etc. (from 6 persons) From 4,500 yen per person (price varies depending on the size of the blowfish) Our specialty lobster hot pot (reservation the day before): please consult with us about the price. Natural puffer fish is available by order!
・Soup Mizutaki (Salt)…2,300 yen・Tsukune Nabe (Soy Sauce)…2,300 yen<Ingredients>・Tsukune・Thigh Meat・Cabbage・Shirataki Noodles・Tofu・Green Onions・Finish with Hakata Thin Noodles or Zosui<Toppings>・Tsukune…480 yen・Thigh Meat…1,200 yen・Green Onions…200 yen・Cabbage…200 yen・Shirataki Noodles…200 yen・Tofu…200 yen
Extra large (1 piece) special handmade chige miso vegetables, udon, and zosui
Thick noodles and zosui with teppanyaki beef, red intestines, heart, beef tripe in soy sauce, bonito, and chicken soup flavor. Reservation required the day before. For one person and up.
Udon noodles or zosui with soy sauce, bonito, and chicken soup flavor. Please make a reservation the day before.
Only from April to September
1 piece
Small...180 yen Large...250 yen
※For details on the displayed prices, please contact the store.
Plain, Calpis, Lime, Giant Grape, Lemon, Yuzu, Cassis, Green Apple, Plum
・Kiwi・Grape・Fresh Lemon
(Brown Sugar)
1 go kan…420 yen 2 go kan…750 yen
1 bottle
1 bottle
1 bottle 3,000 yen and up
1 bottle 1,500 yen～
※For details on the displayed prices, please contact the store.
