Yagchoma Eul

Yaguchoma-Uru is a restaurant that takes pride in its samgyetang, including the bamboo salt samgyetang, made with 11 types of medicinal herbs. It features the richness and subtle flavors of medicinal herbs, and the chicken is tenderly prepared, not just the breast meat. In addition to regular table seating, there are also rooms available for group dining, and the restaurant has been renovated to include new rooms. The staff is friendly, and the mountain restaurant atmosphere is one of its charms.