Sanyou

Sanyou has been serving the community in Moriguchi since 1960, making it a cherished Western-style restaurant. The interior exudes a nostalgic Showa-era atmosphere while maintaining cleanliness, and their fried dishes are particularly renowned. You can enjoy dishes that highlight the flavors of the ingredients, such as lightly battered and crispy scallops and shrimp tempura, as well as pork cutlet finished with demi-glace sauce. Their commitment to pursuing deliciousness has garnered long-standing support from patrons.