Topolino Brighton & Hove

Scallops served with a delicate pumpkin sauce and seasoned with black and red caviar and scented with truffle oil

Fresh King Prawns cooked in a delicate sauce with butter, wine, garlic and chili served with toasted bread and crispy potato

Toasted bread served with a mosaic of cherry tomatoes with basil, oregano, garlic and olive oil

Grilled octopus with potatoes, green beans and rocket flavored with caramelized balsamic vinegar

A composition made with buffalo mozzarella, tomatoes, basil, nocellara olives, olive oil and scented with caramelized balsamic vinegar

A typical Sicilian dish that consists of pine nuts, aubergine, onion, green olives and tomatoes made as a stew with a sweet and savory after taste and served with toasted bread

Mussels cooked in cream sauce served with toast bread

Cherry tomatoes, chili and wine served with toast bread

Tomato onion salad

Salad with crispy bacon and avocado

Chicken Caesar salad with shavings of Parmesan cheese

Mixed salad

Traditional mince meat and tomato sauce

Pasta cooked with cherry tomatoes, black olives, capers, garlic and anchovies

pork cheek, pecorino cheese, black pepper and egg yolks (It can also be requested with a touch of cream)

Mixed seafood Spaghetti

Tomato, onion, pork cheek, a touch of chili and cheese

Tomato, chilli and garlic

Layers of pasta and meat with tomato sauce, bechamel, parmesan and mozzarella and oven baked

Homemade potato gnocchi, baked in the oven with tomato sauce, parmesan and mozzarella cheese

Homemade potato and spinach gnocchi cooked in a very delicate cream and Gorgonzola sauce

Homemade potato and spinach Gnocchi, cooked with smoked salmon, sage, touch of tomatoes sauce and cream

Homemade potato Gnocchi, cooked in seafood sauce

Seafood Risotto

Porcini mushrooms sauce

Only grilled and will be served with: portobello mushrooms, grilled tomato and fried onions. The filet can also be accompanied by a selection of delicious sauces such as: Green pepper | Porcini mushrooms | Gorgonzola

Stewed Octopus with cherry tomatoes, chili, olives, capers and served with toasted bread

Grilled fish with swordfish, half a fillet of seabass, 2 king prawns and salmon

Deep fried breast of chicken with breadcrumbs, served with mixed salad and chips or spaghetti pormodoro

Chicken cooked in a mushroom sauce and served with grilled vegetables

Tomato base, Garlic, Oregano and Basil

Tomato base, Fior di Latte, Basil and Grated Pecorino Romano DOP

Tomato base, Buffalo Mozzarella, EVO Oil, Basil and Grated Pecorino Romano DOP

Tomato base, Fior di Latte, Provola Affumicata, Black Pepper, Basil and Grated Pecorino Romano DOP

Fior di Latte and Provola Affumicata base, Italian Sausage Friarielli and Grated Pecorino Romano DOP

26 viva Fior di Latte base, Italian Peppers, Courgettes, Aubergine, Red Cherry Tomatoes Yellow Cherry Tomatoes

Tomato base, Fior di Latte, Grilled Artichokes, Salami Napoli, Roast Ham, Black Kalamata Olives, Mushrooms, Basil and Grated Pecorino Romano DOP

Tomato base, Fior di Latte, Spianata (spicy salami). Chilli Flakes, Homemade Chilli Oil, Basil and Grated Pecorino Romano DOP

Fior di Latte e Provola Affumicata base, crumbled Italian Sausage and Chips

Fior di Latte base, topped with Fresh Rocket, Cherry Tomatoes, Parma Ham DOP and Parmesan Shavings

Folded Pizza filled with Tomato, Ricotta, Fiordilatte, Provola Affumicata, Salami Napoli, Black Pepper, Basil and Grated Pecorino Romano DOP

Bolognese, Tomatoe Sauce, Lasagna, Gnocchi Sorrentina, Pasta Cheese

Chicken Milanese Chips

Scallops served with a delicate pumpkin sauce and seasoned with black and red caviar and scented with truffle oil

Fresh King Prawns cooked in a delicate sauce with butter, wine, garlic and chili served with toasted bread and crispy potato

Toasted bread served with a mosaic of cherry tomatoes with basil, oregano, garlic and olive oil

Grilled octopus with potatoes, green beans and rocket flavored with caramelized balsamic vinegar

A composition made with buffalo mozzarella, tomatoes, basil, nocellara olives, olive oil and scented with caramelized balsamic vinegar

A typical Sicilian dish that consists of pine nuts, aubergine, onion, green olives and tomatoes made as a stew with a sweet and savory after taste and served with toasted bread

Mussels cooked in cream sauce served with toast bread

Cherry tomatoes, chili and wine served with toast bread

Tomato & onion salad

Salad with crispy bacon and avocado

Chicken Caesar salad with shavings of Parmesan cheese

Mixed salad

Traditional mince meat and tomato sauce

Pasta cooked with cherry tomatoes, black olives, capers, garlic and anchovies

pork cheek, pecorino cheese, black pepper and egg yolks (It can also be requested with a touch of cream)

Mixed seafood & Spaghetti

Tomato, onion, pork cheek, a touch of chili and cheese

Tomato, chilli and garlic

Layers of pasta and meat with tomato sauce, bechamel, parmesan and mozzarella and oven baked

Homemade potato gnocchi, baked in the oven with tomato sauce, parmesan and mozzarella cheese

Homemade potato and spinach gnocchi cooked in a very delicate cream and Gorgonzola sauce

Homemade potato and spinach Gnocchi, cooked with smoked salmon, sage, touch of tomatoes sauce and cream

Homemade potato Gnocchi, cooked in seafood sauce

Seafood Risotto

Porcini mushrooms sauce

Only grilled and will be served with: portobello mushrooms, grilled tomato and fried onions. The filet can also be accompanied by a selection of delicious sauces such as: Green pepper | Porcini mushrooms | Gorgonzola

Stewed Octopus with cherry tomatoes, chili, olives, capers and served with toasted bread

Grilled fish with swordfish, half a fillet of seabass, 2 king prawns and salmon

Deep fried breast of chicken with breadcrumbs, served with mixed salad and chips or spaghetti pormodoro

Chicken cooked in a mushroom sauce and served with grilled vegetables

Tomato base, Garlic, Oregano and Basil

Tomato base, Fior di Latte, Basil and Grated Pecorino Romano DOP

Tomato base, Buffalo Mozzarella, EVO Oil, Basil and Grated Pecorino Romano DOP

Tomato base, Fior di Latte, Provola Affumicata, Black Pepper, Basil and Grated Pecorino Romano DOP

Fior di Latte and Provola Affumicata base, Italian Sausage Friarielli and Grated Pecorino Romano DOP

26 viva Fior di Latte base, Italian Peppers, Courgettes, Aubergine, Red Cherry Tomatoes & Yellow Cherry Tomatoes

Tomato base, Fior di Latte, Grilled Artichokes, Salami Napoli, Roast Ham, Black Kalamata Olives, Mushrooms, Basil and Grated Pecorino Romano DOP

Tomato base, Fior di Latte, Spianata (spicy salami). Chilli Flakes, Homemade Chilli Oil, Basil and Grated Pecorino Romano DOP

Fior di Latte e Provola Affumicata base, crumbled Italian Sausage and Chips

Fior di Latte base, topped with Fresh Rocket, Cherry Tomatoes, Parma Ham DOP and Parmesan Shavings

Folded Pizza filled with Tomato, Ricotta, Fiordilatte, Provola Affumicata, Salami Napoli, Black Pepper, Basil and Grated Pecorino Romano DOP

Bolognese, Tomatoe Sauce, Lasagna, Gnocchi Sorrentina, Pasta & Cheese

Chicken Milanese & Chips