Splitsville Tiki & Social

Two crispy fried chicken thighs tossed in hot honey. Served with house-made pickles

Two slider-style burgers topped with American cheese, caramelized onions, special sauce, lettuce, tomato and house made pickles

Two sliders with thick slices of beef tenderloin topped with onion rings and horseradish cream

Seasoned shrimp tossed with avocado, mango, cucumber and our house-made cocktail sauce. Served with crackers

A halved avocado is grilled and filled with a generous portion of seared ahi tuna tossed in spicy kimchee ponzu sauce. Topped with scallions and spicy mayo and served with sushi rice

Crispy chicken tenderloins tossed in spicy Korean BBQ sauce with scallions, sesame seeds and side of ranch

Chicken tenderloins are buttermilk-brined, hand-battered and golden fried. Served with your choice of our house made sauces: barbecue, honey mustard or ranch

Loaded with seasoned ground beef, shredded cheddar jack cheese, queso, black bean corn salsa and drizzled with avocado ranch

Classic crinkle-cut fries lightly seasoned and served with our house-made chive dipping sauce

Crinkle-cut fries loaded with nacho cheese, bacon, ranch, scallions and love

Hand-battered and golden-fried fish fillet served with seasoned French fries, coleslaw and tartar sauce

bacon, roasted tomato, blue cheese crumbles, hard-boiled egg, scallion buttermilk ranch

Sautéed chicken and loads of kale and broccoli stir-fried in tataki sauce and served over roasted sweet potatoes. Topped with avocado and sesame seeds

Tempura-battered chicken, broccoli and red and green peppers are tossed in spicy Thai chili sauce and served over sushi rice

Chopped fried chicken tenders, avocado, deviled eggs, cucumber, bacon, shaved red onion, roasted corn, and tomatoes over butter and romaine lettuce with green goddess dressing and a spicy honey garlic drizzle

Two grilled chicken breasts served with a healthy portion of sliced avocado and side salad

Special burger blend patty topped with melted cheddar and our secret sauce. Served with lettuce, tomato, onion. and house made pickles

Smothered with melted Swiss and savory sautéed mushrooms. Served with lettuce, tomato, onion and house made pickles

Fried breast of chicken tossed in our Fresno hot sauce and cooled down with ranch dressing, blue cheese crumbles, Southern slaw, tomato and house made pickles

Buttermilk-brined, hand-battered and golden fried. Dressed with hot sauce aioli, shaved lettuce, tomato and house made pickles

Grilled blackened chicken breast smothered in melted Colby Jack cheese served on a bun topped with crispy bacon, guacamole, lettuce and tomato

Smothered in Korean BBQ sauce, melted cheddar and crispy bacon. Served with lettuce, tomato and pickle

Triple chocolate brownie topped with whipped cream, sprinkles and a cherry!

This Florida Keys original combines rum, 151, banana liqueur, pineapple, orange and grenadine

A nod to our old neighbors. Tequila, Cointreau, fresh-squeezed orange and lime juice. Served frozen or on the rocks

Sweet tea, fresh-squeezed lemon and sweet tea vodka

A refreshing, fruity frozen slushy with rose', strawberry, lemonade and vodka

Peach, lemonade and vodka. Served frozen or on the rocks

A vacation-worthy blend of Bacardi Coconut, 151 rum, pineapple and coconut

Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup

Banyan Reserve Vodka, peach puree, fresh lime juice and a splash of Q Spectacular Ginger Beer

Seedless Fresno slices muddled with fresh mango and blended with 1800 Silver Tequila, lime juice and simple syrup. Topped with sparkling grapefruit soda and garnished with a Fresno pepper

Ketel One Botanical Cucumber Mint Vodka with lime juice, simple syrup and crisp cucumber slices

Peach moonshine, La Perlina Moscato and fresh peach puree muddled with orange and mango. Garnished with a moonshine-soaked peach wedge

Our version of the classic. Michter's Bourbon, St. Germain Elderflower, dash of bitters, garnished with an orange peel and fancy cherry

Tito's Handmade Vodka muddled with orange and strawberries, a splash of fresh squeezed Florida orange juice and agave syrup

Tito's, Bacardi, Cuervo Silver, triple sec and sour mix topped with a splash of Coke. Top shelf

Fresh muddled strawberries with Hiatus Blanco Tequila, fig jam, agave and lime juice

Red wine, fresh seasonal fruits, agave, lime juice and blackberry brandy

Two crispy fried chicken thighs tossed in hot honey. Served with house-made pickles

Two slider-style burgers topped with American cheese, caramelized onions, special sauce, lettuce, tomato and house made pickles

Two sliders with thick slices of beef tenderloin topped with onion rings and horseradish cream

Seasoned shrimp tossed with avocado, mango, cucumber and our house-made cocktail sauce. Served with crackers

A halved avocado is grilled and filled with a generous portion of seared ahi tuna tossed in spicy kimchee ponzu sauce. Topped with scallions and spicy mayo and served with sushi rice

Crispy chicken tenderloins tossed in spicy Korean BBQ sauce with scallions, sesame seeds and side of ranch

Chicken tenderloins are buttermilk-brined, hand-battered and golden fried. Served with your choice of our house made sauces: barbecue, honey mustard or ranch

Loaded with seasoned ground beef, shredded cheddar jack cheese, queso, black bean corn salsa and drizzled with avocado ranch

Classic crinkle-cut fries lightly seasoned and served with our house-made chive dipping sauce

Crinkle-cut fries loaded with nacho cheese, bacon, ranch, scallions and love

Hand-battered and golden-fried fish fillet served with seasoned French fries, coleslaw and tartar sauce

bacon, roasted tomato, blue cheese crumbles, hard-boiled egg, scallion & buttermilk ranch

Sautéed chicken and loads of kale and broccoli stir-fried in tataki sauce and served over roasted sweet potatoes. Topped with avocado and sesame seeds

Tempura-battered chicken, broccoli and red and green peppers are tossed in spicy Thai chili sauce and served over sushi rice

Chopped fried chicken tenders, avocado, deviled eggs, cucumber, bacon, shaved red onion, roasted corn, and tomatoes over butter and romaine lettuce with green goddess dressing and a spicy honey garlic drizzle

Two grilled chicken breasts served with a healthy portion of sliced avocado and side salad

Special burger blend patty topped with melted cheddar and our secret sauce. Served with lettuce, tomato, onion. and house made pickles

Smothered with melted Swiss and savory sautéed mushrooms. Served with lettuce, tomato, onion and house made pickles

Fried breast of chicken tossed in our Fresno hot sauce and cooled down with ranch dressing, blue cheese crumbles, Southern slaw, tomato and house made pickles

Buttermilk-brined, hand-battered and golden fried. Dressed with hot sauce aioli, shaved lettuce, tomato and house made pickles

Grilled blackened chicken breast smothered in melted Colby Jack cheese served on a bun topped with crispy bacon, guacamole, lettuce and tomato

Smothered in Korean BBQ sauce, melted cheddar and crispy bacon. Served with lettuce, tomato and pickle

Triple chocolate brownie topped with whipped cream, sprinkles and a cherry!

This Florida Keys original combines rum, 151, banana liqueur, pineapple, orange and grenadine

A nod to our old neighbors. Tequila, Cointreau, fresh-squeezed orange and lime juice. Served frozen or on the rocks

Sweet tea, fresh-squeezed lemon and sweet tea vodka

A refreshing, fruity frozen slushy with rose', strawberry, lemonade and vodka

Peach, lemonade and vodka. Served frozen or on the rocks

A vacation-worthy blend of Bacardi Coconut, 151 rum, pineapple and coconut

Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup

Banyan Reserve Vodka, peach puree, fresh lime juice and a splash of Q Spectacular Ginger Beer

Seedless Fresno slices muddled with fresh mango and blended with 1800 Silver Tequila, lime juice and simple syrup. Topped with sparkling grapefruit soda and garnished with a Fresno pepper

Ketel One Botanical Cucumber & Mint Vodka with lime juice, simple syrup and crisp cucumber slices

Peach moonshine, La Perlina Moscato and fresh peach puree muddled with orange and mango. Garnished with a moonshine-soaked peach wedge

Our version of the classic. Michter's Bourbon, St. Germain Elderflower, dash of bitters, garnished with an orange peel and fancy cherry

Tito's Handmade Vodka muddled with orange and strawberries, a splash of fresh squeezed Florida orange juice and agave syrup

Tito's, Bacardi, Cuervo Silver, triple sec and sour mix topped with a splash of Coke. Top shelf

Fresh muddled strawberries with Hiatus Blanco Tequila, fig jam, agave and lime juice

Red wine, fresh seasonal fruits, agave, lime juice and blackberry brandy