Mimi's Cafe
| M | D | M | D | F | S | S |
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Casual American Dining with French-Inspired Charm
Auswertung
Rezensionen
Foto
Speisekarte
28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.
Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.
Grilled chicken breast, mashed potatoes, sautéed vegetables and artichokes. With grilled garlic bread.
Grilled chicken with sautéed vegetables, honey teriyaki glaze and long grain rice.
Ten fire-grilled shrimp with a classic salt and pepper rub, with choice of two sides.
Grilled salmon with sautéed vegetables, honey teriyaki glaze and long grain rice.
Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta in a lemon sauce.
Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and Parmesan crust.
28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.
Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.
Grilled chicken breast, mashed potatoes, sautéed vegetables and artichokes. With grilled garlic bread.
Grilled chicken with sautéed vegetables, honey teriyaki glaze and long grain rice.
Ten fire-grilled shrimp with a classic salt and pepper rub, with choice of two sides.
Grilled salmon with sautéed vegetables, honey teriyaki glaze and long grain rice.
Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta in a lemon sauce.
Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and Parmesan crust.
28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.
Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.
Grilled chicken breast, mashed potatoes, sautéed vegetables and artichokes. With grilled garlic bread.
Grilled chicken with sautéed vegetables, honey teriyaki glaze and long grain rice.
Ten fire-grilled shrimp with a classic salt and pepper rub, with choice of two sides.
Grilled salmon with sautéed vegetables, honey teriyaki glaze and long grain rice.
Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta in a lemon sauce.
Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and Parmesan crust.
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