Wagaku Suichiku
和楽 酔竹 / Waraku Yoitake
3.13
（1Thema）JPY 1.000JPY 7.000
Kaiseki
Fuchu-shi, Tokyo, Japan
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Budget
JPY 1.000JPY 7.000
Öffnungszeiten
Adresse
Nächster Bahnhof
Sitzkategorie
Tresen Tisch Separater Raum
Einrichtungen
Keine Parkplätze
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste), Elektronisches Geld wird akzeptiert(Elektronisches Geld für Transportmittel, Rakuten Edy, Nanaco, WAON, iD und QUICPay) und Zahlung per QR-Code möglich(PayPay)
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：Sofortreservierung
：Reservierung anfragen
：Keine Plätze mehr verfügbar
：Ruhetag
A hidden gem where you can enjoy Japanese hospitality and exquisite cuisine
Waraku Yoitake is a creative izakaya quietly located on International Street in Fuchu, designed for adults. The owner carefully selects seasonal ingredients from various regions, creating exquisite dishes with meticulous attention to flavor. The Japanese-style interior is filled with comfort and cleanliness, making it perfect for small gatherings. Each visit brings fresh surprises and enjoyable conversations with the owner, making it a place you’ll want to return to time and again.
Empfohlene Punkte
Auswertung
3.13（1Thema）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Gericht
-
Service
-
Atmosphäre
-
Preis-Leistungs-Verhältnis
-
Rezensionen
Foto
Speisekarte
Food
Drink
Menü
Agu Course
JPY 5.500
5-course kaiseki cuisine
The owner carefully selects seasonal ingredients for your dining pleasure. Ingredients vary depending on the day's purchases and course prices. All-you-can-drink is available for courses starting at 4,400 yen or more. All-you-can-drink menu is 2,200 yen per person (2 hours).
JPY 3.300
Kaiseki 7-course
The owner carefully selects seasonal ingredients for your dining pleasure. Ingredients vary depending on the day's purchases and course prices. All-you-can-drink is available for courses starting at 4,400 yen or more. All-you-can-drink menu is 2,200 yen per person (2 hours).
JPY 4.400
Kaiseki 7-course
The owner carefully selects seasonal ingredients for your dining pleasure. Ingredients vary depending on the day's purchases and course prices. All-you-can-drink is available for courses starting at 4,400 yen or more. All-you-can-drink menu is 2,200 yen per person (2 hours).
JPY 5.500
Kaiseki 9-course
The owner carefully selects seasonal ingredients for your dining pleasure. Ingredients vary depending on the day's purchases and course prices. All-you-can-drink is available for courses starting at 4,400 yen or more. All-you-can-drink menu is 2,200 yen per person (2 hours).
JPY 10.000
Sui Take Recommended Sashimi Menu
Eel (Kumamoto)
JPY 1,200
Aji (Kyoto)
JPY 770
Day Return Bonito (Chiba)
JPY 900
Saba (Chiba)
JPY 770
Natural Sea Bream (Miyagi)
JPY 990
Pacific Saury (Hokkaido)
JPY 990
Hon Maguro (Yamaguchi)
JPY 1,360
Hokkaido Octopus (Aomori)
JPY 930
Three Point Serving
JPY 1,530
Five Point Serving
JPY 1,760
Iwakaki (Ibaraki)
JPY 990
Recommended Grilled and Fried Dishes at Suizhu
Grilled Pacific Saury
JPY 1,200
Red Snapper One (Boiled or Grilled)
JPY 1,650
Grilled Horse Mackerel with Salt
JPY 1,300
Mebaru (Grilled, Stewed, Fried)
JPY 1,550
Sea Bream Head Grilled or Fried
JPY 1,550
Grilled Dried Squid
JPY 660
Pork Foot Hakata Grill
JPY 660
Matsutake Dobin Mushi
JPY 1,350
Mushroom and Vegetable Tempura
JPY 990
Mameaji Awaji Age
JPY 660
Hamo Rikyuu Age
JPY 1,200
Mozuku Vinegar
JPY 500
Hitachi Beef Tendon Stew with Potatoes
JPY 600
Hitachi Beef Tendon Vegetable Stew
JPY 600
Weekly Sashimi
Natural Sea Bream (Akashi)
JPY 1,300
Conger eel (Akashi)
JPY 1,300
Day Return Bonito Silver Skin Preparation (Kochi)
JPY 990
Aji (Chiba)
JPY 770
Saba (Chiba)
JPY 800
Bluefin Tuna (Yamaguchi)
JPY 1,430
Three Point Serving
JPY 1,540
Five Point Serving
JPY 1,760
Ibaraki Rock Oyster
JPY 880
Matsutake Dobin Mushi
JPY 1,320
Duck Soy Sauce Grilled Eggplant Sauce
JPY 1,200
Early Autumn Menu Salad
This is the menu until September 7.
Yanbaru Agu Pork Shabu Shabu Salad with Original Fried Onion Sauce and Mushrooms
JPY 880
Fresh Green Salad with Homemade Onion Dressing
JPY 660
Grilled Tomato and Duck with Sesame Sauce
JPY 950
Early Autumn Menu Grilled Dishes
This is the menu until September 7.
Grilled Vegetables and Grilled Mackerel with Homemade Onion Koji
JPY 900
Grilled Wild Sweetfish Salted Two Pieces
JPY 1,550
Hitachi Beef with Saikyo Miso Grilled and Fresh Passion Fruit Sauce
JPY 1,660
Early Autumn Menu Stewed Dishes
This is the menu until September 7.
Natural Sweetfish with Five Color Vegetable Stew
JPY 890
Duck and Mushroom Colorful Vegetable Fried Stew
JPY 980
Early Autumn Menu Fried Dishes
This is the menu until September 7.
Fried Chicken with a Variation of Stew and Light Sudachi Sauce
JPY 890
Deep-fried Conger Eel with Grilled Eggplant Sauce and Tomato Jelly
JPY 1,200
Early Autumn Menu Meal
This is the menu until September 7.
Aji Jiman Shoyu Ramen with Agu Pork Chashu
(1 serving 990 yen)
JPY 660
Showa Nostalgic Neapolitan
JPY 890
Chilled Sudachi Somen
JPY 770
Drunken Bamboo Wind Natto Somen
JPY 770
Weekly Special Others
Homemade Karasumi
JPY 990
Firefly Squid Pickled in Soy Sauce
JPY 550
Three Types of Sake Steal Comparison
JPY 770
Grilled Eggplant
JPY 550
Chilled Tomato
JPY 550
Soy Sauce Pickled Edamame
JPY 490
Spicy Scallion Tofu Cold Dish
JPY 550
Standard Menu
Yanbaru Agu Pork Simple Steak with Salad
JPY 1,650
Hitachi Beef 'Kira' Beef Tendon Stew (Meat Miso) with Egg
JPY 920
Memorable Green Onion Rolled Omelette
JPY 650
Chicken Garlic Fried with Salad
JPY 990
Grilled Chicken with Salt and Salad
JPY 990
Hitachi Beef Stone Grill (Wine Soy Sauce, Sake Soy Sauce, Handmade Yuzu Pepper)
JPY 2,800
Hot Camembert with Prosciutto and Leeks served with Bread
JPY 880
[Weekly] Kururu E-Kitchen Bento
Ruhohan Bento
JPY 598
Beer
Draft Beer
JPY 700
Glass Draft (Small)
JPY 440
Bottle Beer (Medium Bottle)
JPY 700
Sour
Kodawari Sake Bar Lemon Sour
JPY 550
Raw Lemon Sour
JPY 550
Shikuwasa Sour
JPY 550
Raw Grape Sour
JPY 550
Pomegranate Vinegar Sour
JPY 550
Pickled Plum Sour
JPY 550
Doroboru
JPY 550
Bali King
JPY 550
Drunken Bamboo Original Sour
JPY 550
Homemade Farm Yuzu Sour
JPY 550
Kaku Highball
JPY 580
Makers Mark
Premium Highball
JPY 770
Gin Soda
Emerald Gin Soda
JPY 550
Tea Split
Oolong High
JPY 550
Green Tea High
JPY 550
Japanese Sake (This week's recommended Japanese sake is also available! Please feel free to ask the staff)
Cold Sake
JPY 580
Room Temperature Hot Sake (Kamo Tsuru (Hiroshima Prefecture) 1 Go)
JPY 680
Room Temperature Hot Sake (Kamo Tsuru (Hiroshima Prefecture) 2 Go)
JPY 1,360
Shochu Bottle (Keep)
Ferry Boat (Rice) (Ibaraki) 720ml
JPY 5,280
Mud Turtle (Barley) (Nagasaki) 720ml
JPY 4,980
Black Circle (Sweet Potato)
JPY 4,180
Changdeguo (Wheat)
JPY 4,980
Kisuke (Sweet Potato) (Miyazaki) 720ml
JPY 5,720
Plum Wine
Homemade (Rock/Soda/Water Mix)
JPY 580
Wine
Glass (Red, White)
JPY 580
Half Bottle (Red, White)
JPY 2,200
Soft Drink
Cola/Orange/Oolong/Green Tea
JPY 500
Allgemeine Informationen
Diese Shop-Informationen wurden von einem Nutzer eingegeben, daher kann die Richtigkeit der Angaben nicht garantiert werden. Bitte überprüfen Sie diese vor der Nutzung.
Geschäftsname
Wagaku Suichiku
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Telefonnummer
Adresse
Nächster Bahnhof
Öffnungszeiten
Sonntag
17:30~23:00
(L.O.22:30)
Reservierungen möglich
Montag
Urlaub
Dienstag
11:45~13:30
(L.O.13:00)
Reservierungen möglich
17:30~23:00
(L.O.22:30)
Reservierungen möglich
Mittwoch
11:45~13:30
(L.O.13:00)
Reservierungen möglich
17:30~23:00
(L.O.22:30)
Reservierungen möglich
Donnerstag
11:45~13:30
(L.O.13:00)
Reservierungen möglich
17:30~23:00
(L.O.22:30)
Reservierungen möglich
Freitag
11:45~13:30
(L.O.13:00)
Reservierungen möglich
17:30~23:00
(L.O.22:30)
Reservierungen möglich
Samstag
17:30~23:00
(L.O.22:30)
Reservierungen möglich
Feiertag
17:30~23:00
(L.O.22:30)
Reservierungen möglich
Budget
JPY 1.000JPY 7.000
Sitzkategorie
Tresen Tisch Separater Raum
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste), Elektronisches Geld wird akzeptiert(Elektronisches Geld für Transportmittel, Rakuten Edy, Nanaco, WAON, iD und QUICPay) und Zahlung per QR-Code möglich(PayPay)
Einrichtungen
Parkplatz
keiner
近くにコインパーキングあります
Tabak
Nichtraucher
Eröffnungstag
25. Oktober 2007
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