Dilei Ye

The Sanashi beef ribs are wonderfully marbled and melt on the tongue. The Negi-Shio Beef Tongue is a must-order for everyone, and the more you bite into it, the more its delicious flavor spreads. The Wagyu Harami is hearty and has a perfect balance of sweet fat and rich lean meat. The Wagyu Marutou is a must-have for yakiniku lovers, with its plump texture and rich fatty flavor.

There are four counter seats and a private room in the back, which can be used for different purposes. The restaurant's clean interior is comfortable and free of yakiniku smoke. The staff is friendly and helpful, making it easy to visit even if it is your first time. Many customers make reservations, and especially on weekends, the restaurant is often full, so advance reservations are recommended.

Known for its Sanashi beef, many yakiniku lovers visit the restaurant for the precious taste, which is rarely available outside of the prefecture. The restaurant offers carefully selected Wagyu beef and hormone, and its high quality has spread by word of mouth, making it known as a restaurant where reservations are a must. The restaurant has many regular customers, and since special tongue and rare cuts of meat tend to sell out early, if you want to be sure of getting the meat you are looking for, it is ideal to visit right after the restaurant opens.