Obogsusan

Kaisen Don + sea urchin roe, salmon roe, crab meat

Freshwater eel rice bowl served with seasoned seaweed and a fried egg

Flounder, sea bream, fresh tuna, fresh salmon, seasonal aged fish, etc.

Sea urchin roe, salmon roe, scallop adductor muscle, fresh tuna belly, sweet shrimp

A salad dish made with short rib cooked using the sous vide method

Rice bowl topped with sirloin cooked using the sous vide method

Sea urchin (use seasonal sea urchin)

A refreshing soup that combines a meal and hangover cure, featuring fish.

Rice bowl topped with fresh seafood (flounder, raw salmon, two types of tuna, squid, sweet shrimp, abalone, flying fish roe, etc.)

Seafood rice bowl topped with fresh salmon and avocado

A Korean-style sashimi rice bowl mixed with fresh seafood and vegetables in spicy red pepper sauce.

Rich broth with clams and udon noodles

Mochi tofu topped with sweet red bean sauce