Geumbyeol Maekju Cheongju Technopolis Branch

Spicy marinated chicken fried at low temperature for a perfectly crispy finish, unique to Geumbyeol Beer’s Hot Crispy Chicken.

Spicy braised short ribs with a superb texture. It tastes even better when served with rice.

A dish made with fragrant minari, crispy barley shrimp, and plump shrimp, all pan-fried to perfection.

After enjoying the spicy tomato seafood bisque pasta, you can make risotto with the remaining contents.

A dish where you can feel the chewy texture of meat sundae and handmade dough in savory perilla cream.

A spicy and sweet chicken stew with savory Hanwoo beef intestine and tender boneless chicken.

A menu that combines chewy pork hock slices and acorn jelly.

A premium dish made with thinly sliced two-star Hanwoo beef sirloin, mixed with sesame oil and soy sauce.

Spicy-sweet broth tteokbokki with sausages, fish cakes, flat noodles, and chewy rice cakes.

Beef hot pot in a spicy soy sauce broth

Seafood white jjamppong with a rich pork bone broth base

Variety of fish cakes, clean soy sauce broth

A Western-style steamed dish with clams

Gambas in the style of Madam with pasta noodles

A cream pasta that harmoniously combines the savory taste and richness of pollock roe.