The Crown Inn Gayton

Roast beef goes best with a dry Bordeaux or a shiraz or Rioja

Roast Chicken is very versatile but pairs well with Pinot Noir or Sauvignon Blanc

Roast Pork is great with Sauvignon Blanc or a toasty Chardonnay

An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance

A distinctive rich malty taste bursting with toffee character, fruity aroma and deliciously smooth

Swirling clouds tumble as the storm begins to calm

Rekorderlig on draught. Strawberry-Lime perfectly embodies a Swedish summer with the authentic flavour of freshly picked strawberries. It is perfect served cold, over ice with a fresh lime wedge and a sprig of mint. Other flavours available bottled

Draught has a mid straw colour with a floral and appley aroma, especially of Russetts

Carling has been Britain's best selling lager for more than three decades. It is brewed to have the perfect balance of sweetness & bitterness ensuring it is as brilliantly refreshing from the first sip to the last

Pravha was created by the legendary brewers of Staropramen, who were inspired to create a lighter tasting pilsner. This meant it was born with a renowned status for high quality brewing, with the iconic flavour and gentle bitterness of a pilsner inspired by Prague. The result? An unexpectedly crisp, light and refreshing taste. Quite a head start really

San Miguel is brewed using a special mashing process which gives the beer a fuller and slightly sweeter flavour. The unique recipe and San Miguel yeast then come together to deliver a refreshing, full bodied beer with a great taste

Ask for today's choice. Served with baguette and butter. Vegan soup available, please ask your server

An oozing baked Camembert served with a caramelised red onion chutney and baguette for dipping

Strips of chicken in a Louisiana-style coating served with BBQ sauce and a dressed salad garnish

Served with BBQ sauce or sweet chilli sauce

Pan-fried mushrooms served on garlic ciabatta topped with peppercorn sauce and crumbled Stilton

Three large breaded squid rings served with sweet chilli sauce and a wedge of lemon

Tortilla chips layered with mozzarella, Cheddar and nacho cheese sauce. Topped with tangy salsa, fiery jalapenos and soured cream

Baked mini Camembert with marinated mixed olives, a selection of cured meats, baguette, a caramelised red onion chutney and a dressed salad garnish

Garlic ciabatta, cheese topped nachos, onion rings, chicken wings and Louisiana-style crispy chicken strips. Served with BBQ sauce and mayonnaise

Tortilla chips layered with mozzarella, Cheddar and nacho cheese sauce. Topped with tangy salsa, fiery jalapenos and soured cream

Grilled salmon fillet coated in sweet chilli sauce with peppers and red onion on a sizzling skillet. Served with rice, a dressed mixed salad and sweet chilli sauce

Fajita spiced chicken strips with peppers and red onion on a sizzling skillet, with flour tortillas, lettuce, grated cheese, soured cream and salsa

A slow cooked lamb shoulder on the bone, served with creamy mashed potato, seasonal vegetables and gravy

Linguine pasta with roasted peppers and roasted red onion in a sweet chilli sauce, topped with sliced chicken breast and fresh rocket. Served with garlic ciabatta

Three pork sausages served with creamy mashed potato, peas, gravy and caramelised red onion chutney

Beef lasagne, topped with a bechamel sauce and finished with mature Cheddar cheese. Served with garlic ciabatta and a dressed mixed salad

Chicken breast in a creamy, medium spiced masala sauce. Served with naan bread, poppadom, rice and mango chutney

Our American-style Mac & Cheese, with authentic macaroni in a rich, velvety mature Cheddar cheese sauce. Served with garlic ciabatta and a dressed mixed salad

A whole chicken breast topped with smoked streaky bacon, mature Cheddar cheese and BBQ sauce. Served with gourmet chips, house coleslaw, dressed salad garnish and onion rings

Scampi* served with gourmet chips, peas or mushy peas and tartare sauce

Our signature cod fillet, freshly hand-battered. Served with gourmet chips, peas or mushy peas and tartare sauce

Slow cooked pork belly served with creamy mashed potato, seasonal vegetables and gravy

All our beef steaks are 28-day aged and seasoned to add extra flavour and served with a house salad (under 600 kcals)

Mixed leaves, sliced cucumber, red onion, cherry tomatoes and French dressing. Topped with your choice of: Sliced chicken breast (under 250 kcals), Spiced falafel (vegan) (under 350 kcals), Salmon fillet for £1 extra (under 520 kcals)

Mildly spiced tomato curry served with yellow rice and poppadom (under 700 kcals)

Individual pie with chunks of prime British beef in a rich Ruddles Ale gravy, encased in shortcrust pastry. Served with gourmet chips or creamy mashed potato, seasonal vegetables and gravy

British chicken thighs in a creamy white wine and mustard sauce topped with roasted woodland mushrooms, encased in hot water crust pastry with a puff pastry lid. Served with gourmet chips or creamy mashed potato, seasonal vegetables and gravy

Roasted mushrooms in a creamy peppercorn sauce made with Italian white wine, encased in short crust pastry. Served with gourmet chips or creamy mashed potato, seasonal vegetables and gravy

Sliced chicken breast loaded into a giant Yorkshire pudding with sage and onion stuffing. Served with gourmet chips, peas and a jug of gravy

Slices of beef loaded into a giant Yorkshire pudding. Served with gourmet chips, peas, horseradish sauce and gravy

Nacho cheese sauce and fiery jalapenos

Smoked streaky bacon, mature Cheddar cheese and BBQ sauce

Served with a caramelised red onion chutney and lettuce

Served with lettuce and BBQ sauce

Sliced chicken breast, smoked streaky bacon, mature Cheddar cheese, lettuce and BBQ sauce

Hand-battered cod goujons with tartare sauce and lettuce

Loaded with slices of beef, gravy and horseradish sauce

Spiced falafel with soured cream and lettuce

Under 600 kcals

Under 600 kcals

Beef burger topped with mature Cheddar cheese and BBQ beef burnt ends, with burger sauce. Served with a jug of rich beef dripping gravy

Chicken breast with mature Cheddar cheese, smoked streaky bacon and mayonnaise on the bun

Spiced falafel burger of chickpeas, lentils, butternut squash, red pepper and black beans topped with soured cream. With mayonnaise on the bun

Beef burger with mature Cheddar cheese, smoked streaky bacon and burger sauce

With mayonnasie on the bun

Beef burger with burger sauce on the bun

A thick-cut gammon steak served with gourmet chips, peas and two free range fried eggs. Swap your eggs for grilled pineapple? Just ask

28-day aged rump steak, gammon steak, chicken breast and two pork sausages. Served with gourmet chips, peas, two free range fried eggs, grilled tomato and onion rings. Swap your eggs for grilled pineapple? Just ask

Smoked streaky bacon, mature Cheddar cheese and BBQ sauce

Belgian chocolate brownie topped with caramel and chocolate. Served warm with vanilla flavoured ice cream

Vanilla sponge filled with pieces of jam roly poly and finished with a crumble topping. Served warm with custard or vanilla flavoured ice cream

Vanilla cheesecake with limoncello coulis, served with vanilla flavoured ice cream and fresh raspberries

Served warm with custard or vanilla flavoured ice cream. Vegan option available, please ask your server

Vanilla flavoured ice cream layered with pieces of chocolate fudge cake, topped with cream and chocolate flavoured sauce

Served warm with vanilla flavoured ice cream

Three scoops of vanilla flavoured ice cream; served with chocolate flavoured sauce

Ask about our full range