Cutlab

This is a loin katsu made from carefully selected premium Korean pork loin, completed through 720 hours of triple aging and then cooked using low temperature, high temperature, and resting techniques.

This is a hirekatsu made from carefully selected premium Korean pork tenderloin, completed through 720 hours of three-stage aging, followed by low-temperature, high-temperature cooking, and resting.

This is a cheese katsu made with carefully prepared and cut pieces of French mozzarella cheese.

Only 10% of the sirloin primal cut, which includes the ribeye, is sold as premium sirloin. The premium sirloin part of the top-grade Korean pork sirloin is carefully selected and completed through 720 hours of triple aging, followed by low-temperature, high-temperature, and resting processes.

A menu that includes both loin and tenderloin from Katsurap Meat weight: sirloin 200g + tenderloin 100g

This is a cool and chewy cold buckwheat noodle made with fresh noodles. (Noodles 220g)

A refreshing and chewy cold buckwheat noodle made with fresh noodles. (Noodle 120g)

Potato meat croquette made by hand and fried using fresh potatoes and golden pork delivered directly from Garak Market every morning.