Pelicana Jukjeon Branch

20,000 won

21,000 won

29,000 KRW

30,000 won

Chicken upgraded from Pericana's 30-year traditional seasoned chicken. A spicy seasoned chicken combining 'red pepper, corn syrup, oligosaccharide, oyster extract'.

A fantastic combination of traditional Korean food, soy sauce, and chicken. The soy sauce is flavored with oligosaccharide, plum, and cool extracts.

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A fried dish made with a special part of the chicken called the neck meat, where only the meat on the neck is coated and fried to make boneless chicken. It is a part with a lot of exercise, and the taste of the tender tendons being chewed is good. It has a chewy and crispy texture with a little fat, giving it a rich flavor. Coated with only the meat from the neck, it can be easily enjoyed with a soft texture.