The Dining Car at Jubilee Railroad

sautéed seasonal crab meat, wild mushrooms, fontina and gruyère cheese, fresh herbs wrapped in puff pastry, wild baby arugula, striped with crème

smoked Berkshire pork, house-spiced BBQ sauce, southern-cut corn relish, cucumber & watermelon with a cane sugar Sprite reduction

New Zealand mussels, spiced lemon-wine broth, cilantro, onions, Spanish chorizo, clarified butter and crispy garlic

crisp brussels & hatch peppers, spiced marinated apricots, queso fresco, boiled peanuts and a chipotle crème

slow-braised short rib, encased in a crisp panko-crusted potato shell, served with cranberry chutney and demi-glace

grilled free-range lamb chops, blueberry-balsamic marinade, pistachio crumble and spiced tomato jam

crispy, all-natural, free-range chicken skins, spiced honey, herbed buttermilk ranch, bread-and-butter pickles and carrot-grapefruit slaw

with crisp pancetta, spiced cream cheese, sun-dried tomatoes, baby spinach

basil pesto, marinated spiced tomatoes, buffalo mozzarella, balsamic glaze reduction

lean Italian sausage, soppressata salami, fennel, Castelvetrano olives, Italian parsley and EVOO

baby gem lettuce, house croutons, Spanish white anchovies, house dressing, shaved Manchego cheese

shaved Bartlett pears, cinnamon-spiced pecans, pomegranate seeds, endive, Savoy spinach and orange-balsamic vinaigrette

butter lettuce, chopped smoked bacon, red onions, heirloom tomatoes, cucumber, Gorgonzola, southern buttermilk ranch dressing

butter lettuce, shallot vinaigrette, toasted breadcrumbs, chives, Cotija cheese

ask your server for details

slow-cooked for 4 hours, hand-dipped buttermilk fried half chicken, made to order

Jenner Ranch free-range beef, Gruyère cheese, wild arugula, bacon onion jam, heirloom tomato, fries

“English Pub Style” fresh lingcod hand-dipped in Etna Brewery lager batter, house fries and harvest slaw with arugula, radicchio, carrots, onions and French breakfast radishes

ask your server

ask your server

ask your server

Jenner Ranch beef, Italian sausage, Spanish chorizo, pork cracklings, rich tomato concassé ragù, fresh herbs, Parmesan and Manchego cheese, ripped mozzarella atop, crispy basil

house-made pasta sheets, baby spinach, pine nuts, seasonal mushrooms and a creamy fontina-Gruyère sauce

seasonal mushrooms, Brie cream, fresh herbs, Merlot-braised Bosc pears and walnut-honey crumble oil atop

littleneck clams, prawns, chorizo, smoked bacon, teardrop tomatoes, scallions and Tuscan spices, with bucatini in a Manchego-Parmesan cream sauce

Korean BBQ chicken breast and thighs, black fried rice, lemongrass-ginger soy reduction, seasonal stone fruit, peanuts, sweet red onion slaw and crispy rice paper. Vegetarian option available with smoked tofu