Okaeri

Includes 2 pieces of yellowtail, 1 piece of raw salmon, 1 piece of grilled salmon, 1 piece of shrimp, 1 piece of squid, 1 piece of raw shrimp, and 1 piece of futomaki. Comes with 1 piece of shrimp tempura and choice of udon or soba noodles. Please note that the contents may vary.

3 pieces of flounder, 2 pieces of salmon, 1 piece of shrimp, 1 piece of squid, 1 piece of raw shrimp, 1 piece of abalone, 1 piece of beef, 1 piece of soy sauce shrimp, 1 piece of futomaki, 1 shrimp tempura, choice of udon or soba noodles. Please note that the contents may vary.

Fresh salmon 8, grilled salmon 2, shrimp tempura, sliced onions, tartar sauce, choice of udon or soba noodles Grilling ratio can be adjusted

Flounder 10 pieces, Shrimp Tempura 1 piece, choice of Udon or Soba noodles

5 pieces of flounder, 5 pieces of salmon, 1 piece of shrimp tempura, choice of udon or soba noodles

Fresh salmon rice bowl, 4 pieces of salmon sashimi, 1 shrimp tempura, served with udon soup

Summer special menu~ A set of eel rice bowl with 2 seasoned eels, eel futomaki sushi made with eel tail, eel egg sushi, and udon soup

Samgyeopsal gui (butashoyaki) is a dish where pork belly is grilled like frying, seasoned with soy sauce, and enjoyed with cabbage salad as a side dish. It can also be enjoyed as a drinking snack.

A combination of samgyeop (pork belly) topping and udon noodles, creating a crispy outside and soft inside~ Okonomiyaki

Sashimi, seaweed, tartar sauce, sliced onions, vinegared rice, radish sprouts, fresh ginger, wasabi

Sashimi, seaweed, tartar sauce, sliced onions, vinegared rice, radish sprouts, fresh ginger, wasabi

Sashimi, seaweed, tartar sauce, sliced onions, vinegared rice, radish sprouts, fresh ginger, wasabi

Handmade pork cutlet served with garlic flakes on rice, choice of udon or soba noodles

Meat rice bowl, choice of udon or soba noodles

Homemade pork cutlet served with salad topped with dressing, pickled radish, Himalayan salt, Japanese horseradish, and pork cutlet sauce.