Basilico

buffalo mozzarella and tomato with fresh basil

warm cranberry goat cheese, almond dry figs and arugola

chilled tomato vegetables soup

basilicos famous cream of wild mushroom soup

tuna tartare with cucumber salad

italian grain arugola, peas and pecorino

salad of season lettuce with balsamic vinaigrette

roasted red beets orange haricot vert, walnuts and warm goat cheese in a sherry wine vinaigrette

mesclun salad with maine crab meat shrimp grapefruit hearts of palm avocado tomatoes and a citrus dijon vinaigrette

arugula with roasted red peppers black olive buffalo mozzarella cheese and shavings of parmigiano

clams white wine parsley and garlic

homemade gnocchi with red sauce mozzarella and basil

classic spinach lasagna with bolognese sauce

vodka sauce with peas shrimp and crab meat

for the lover of spicy pasta cognac black olive capers anchovies garlic hot red pepper a touch of cream and parmigiano cheese enjoy

bluberry crisp with an amaretto crumb topping and served with vanilla ice cream

decadent chocolate samplers

mini lemon bundt cake with lemon sorbet

crispy hat with sauteed grand marnier fresh cherries and pistachio ice cream

very crispy very light fresh straberry napoleon