Kobuta Sikdang

Kobuta Restaurant offers a variety of pork cutlet dishes along with rice bowls made with fresh salmon and tuna. In particular, the cheese pork cutlet, which is generously filled with cheese, and the salmon and tuna rice bowl made with Norwegian salmon are popular menu items. The potato croquette is loved for its crispy texture and mild flavor.

A small and cozy space, with tables suitable for dining alone and facing each other. It is a popular spot for office workers, characterized by a quick turnover and fast service.