Geumgok Sanggyetang
금곡삼계탕
| M | D | M | D | F | S | S |
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
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Experience traditional Samgyetang at a famous restaurant in Daegu
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
Young chicken samgyetang + Cheonil salt + Green onion + Signature side dishes (red radish / white radish / gochujang garlic)
Perilla seed samgyetang + sprouts + sun-dried salt + green onion + signature side dishes (red radish / white radish / gochujang garlic)
Abalone Samgyetang + Cheonil Salt + Green Onion + Signature Side Dishes (Red Radish / White Radish / Gochujang Garlic)
A method of cooking that divides high and low temperatures, resulting in a perfect balance of tenderness and crispiness in the electric roast.
An electric roast that is cooked using a method of dividing high and low temperatures, achieving a balance of tenderness and crispiness.
Nungyi Samgyetang + Cheonil Salt + Green Onion + Signature Side Dishes 3 Types (Red Radish / White Radish / Gochujang Garlic)
Songyi Samgyetang + Cheonil Salt + Green Onion + Signature Side Dishes 3 Types (Red Radish / White Radish / Gochujang Garlic)
High-quality chicken coated in homemade yuzu sauce
The red cubed radish kimchi unique to Geumgok Samgyetang, made 'freshly' every morning with fresh ingredients.
White kkakdugi unique to Geumgok Samgyetang, made 'freshly' every morning with fresh ingredients
Gochujang garlic unique to Geumgok Samgyetang, made 'freshly' every morning with fresh ingredients
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