La Parrilla Steakhouse

La Parrilla Argentinian Steak House specializes in South American-style grilled meats, with steaks cooked over an open grill for a pronounced char and juicy texture. Starters such as steak tartare, smoked salmon salad, and melted provolone reflect a mix of European and Latin American influences. Dark wood, red brick, and colorful murals create a classic steakhouse feel with a South American accent.