Sushi Tro Kisen
鮨tro気仙 / Sushi Tro Kesen
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A soothing sushi restaurant where you can enjoy fresh local fish
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
We will prepare dishes including seasonal ingredients according to your requested amount, starting from 7,000 yen in increments of 1,000 yen. Please feel free to call us with any requests you may have.
This course includes our best course meal and all-you-can-drink alcohol. How about a celebration or business entertainment? The price is exactly 20,000 yen including tax! No additional charge will be made! All-you-can-drink alcohol includes Junmai Daiginjo, bottled wine, and everything else on the menu! (*There is a time limit of 3 hours.)
Enjoy the fresh and plump horse mackerel caught by our dedicated fisherman in Sagami Bay.
We serve the skin of the fatty golden eye snapper lightly seared.
After enjoying the sashimi, please savor the kabuto-ni.
A set of 10 pieces including medium fatty tuna, two types of white fish, shellfish, red shrimp, green onion sprouts, sea urchin, and seasonal recommended toppings, along with a piece of tamagoyaki (contents may vary depending on the ingredients available).
Chutoro, white fish, shellfish, red shrimp, sea urchin, salmon roe, shiny fish, tamagoyaki, norimaki
Medium fatty tuna, white fish, shellfish, red shrimp, shiny fish, eel, egg nigiri, seaweed rolls
A set of 8 pieces of red meat from bluefin tuna, often ordered by customers for children, along with miso soup.
Tuna, squid, salmon, shrimp, fish roe, egg, kanpyo roll
This sake has a refined, dry taste with a soft and elegant umami flavor.
A very flavorful and refreshing taste, local sake from Kesennuma
A wine-like aroma and a refreshing taste. The smoothness and crispness are wonderful.
A well-known sake from Niigata Prefecture, it has a refined quality with a noticeable umami flavor.
This sake has a smooth mouthfeel, with the original umami and aroma of the rice coming to life, resulting in a rich flavor.
This sake was awarded first place for being the best match for warming.
Sudachi, Lemon, Umeshu
Oolong tea mix, Gyokuro mix, Kappa shochu, Sudachi shochu, Hon wasabi shochu, Jasmine tea mix, Kingyo shochu (hot water mix)
A cocktail made with cranberries rich in polyphenols that have antioxidant properties and draft beer.
It is a bittersweet and sweet matcha cocktail.
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