The Upper Deck Bar & Grill

Please ask our team for our full range

543 kcal

790 kcal

544 kcal

714 kcal

Crispy chicken wings tossed in and served with your choice of dipping sauce

Juicy beef patty in a brioche style bun with lettuce, tomato, onions and special burger sauce

Buttermilk chicken in a brioche style bun served with mayonnaise and shredded lettuce

Soy based vegan patty in a brioche style bun served with vegan mayonnaise and shredded lettuce

Classic tomato sauce and mozzarella cheese

Tomato sauce, mozzarella cheese, spicy calabrian salami with red and green peppers

Tomato and smoky BBQ sauce, mozzarella cheese, marinated chicken and red onions

Vodka, vanilla, passion fruit, pineapple and Prosecco

Vodka, gin, tequila, orange liqueur, rum, lime and cola

San Fran classic; El Jimador Reposado, fresh lime and agave

Vodka, coffee liqueur and espresso

Spiced fruit rum, passion fruit, orange, pineapple and lime

Blackcurrant jam, spiced rum, lime and ginger

Jack Daniels, lime, sugar and bitters

Amaretto, lime, sugar and bitters

Created by Sunil in Grosvenor Casino Birmingham Hill Street. Beautiful mix of sweet and spicy from a combination of mango, El Jimador Reposado, Aperol, lime and chilli

Mint, lime, passion fruit and ginger

Strawberry, cranberry, lime, pomegranate, lime and soda

Pomegranate, apple, lime and ginger

Aperol, orange, Prosecco and soda

Lychee, cucumber gin, elderflower, mint and tonic

Slingsby rhubarb gin, pink grapefruit and strawberries

Fruity and floral aromas with a well balanced acidity

With delicate pink hues, Freixenet Italian Rosé is light and effervescent. Enjoy notes of fresh red berries and underlying hints of white flowers and apples

Fresh, balanced and elegant wine with scents of ripe fruits, honey and acacia blossoms. On the palate, it brings forth its uniqueness through intense aromas recalling Golden Delicious and pear

This wine is light-bodied with hints of strawberry, cherry and watermelon flavours and a smooth, crisp finish

Just off-dry with delicious peach and strawberry aromas and flavours

The juicy and fresh first impression is balanced by a creamy mouth-watering length

A fruity and lively palate offering notes of white flowers and lychees with a citrus finish

Tropical notes and barrel ageing. Good body and an elegant finish

Light and bright, with refreshing and intense aromas of lime and white flowers. Juicy and well balanced, with a vivid finish

This medium bodied wine showcases fresh citrus (lemon, lime and grapefruit) layered with gooseberry and hints of melon

Soft, fruit-driven flavours of peach, pineapple, melon and citrus with a crisp acidity

Crisp, citrus characters with delicate floral and fruity aromas with hints of stone fruits

A full-bodied red wine with ripe plum and raspberry flavours accompanied by black pepper and aniseed

Ruby red with aromas of red fruit, blackberry, some hints of vanilla (from the light oak touch) and a tang of aromatic herbs

Bright, ruby red with a nose full of lovely red fruits and a hint of spice. A smooth, round, full-bodied and fruit forward palate

Displaying intense aromas of black fruits, followed by hints of vanilla and cloves. Fine-grained tannins offer a velvety texture. The length is long and vibrantly fresh, with a touch of mocha

Ruby-red wine displaying a fresh and fruity nose, enhanced by hints of plum, blackberries and a touch of vanilla. Fresh fruit flavours, supported by sweet and round tannins

Deep ruby red in colour. Soft tannins with intense red fruit flavours and hints of spice

Chopped gem lettuce, tomatoes and Bloody Mary sauce

Buffalo mozzarella, tomatoes and avocado dressed in a light vinaigrette

Served with fresh lime and a lemongrass sriracha sauce

Mixed mushrooms served in a creamy garlic and blue cheese sauce with a side of focaccia

Prawns baked in a rich and spicy nduja sauce served with fresh focaccia bread

Deliciously seasoned pork belly roasted and glazed in BBQ sauce

Mushy peas, lemon, tartare sauce and triple cooked chips

Freshly baked sea bass fillets served with Lyonnaise potatoes and Provençale ratatouille

Whole salmon fillet, coconut rice, Pak choi, miso dressing, chilli, spring onion and coriander

Saffron scented rice with grilled prawns, salmon, calamari, chicken and chorizo. Served with freshly baked focaccia

Peppercorn | Red Wine | Blue Cheese and Mushroom

Asian inspired salad made with whole salmon fillet dressed with sesame seeds sticky sauce and served with crispy noodles

Avocado, English blue cheese and homemade vinaigrette dressing

Focaccia croutons, chopped gem lettuce, aged Parmesan and Caesar dressing

Served with a choice of vanilla ice cream or vanilla custard

Strawberries, meringue and cream with raspberry sauce

Salted butterscotch sauce, vanilla ice cream

Choice of Chocolate, Vanilla and Strawberry

Please ask our team for our full range

543 kcal

790 kcal

544 kcal

714 kcal

Crispy chicken wings tossed in and served with your choice of dipping sauce

Juicy beef patty in a brioche style bun with lettuce, tomato, onions and special burger sauce

Buttermilk chicken in a brioche style bun served with mayonnaise and shredded lettuce

Soy based vegan patty in a brioche style bun served with vegan mayonnaise and shredded lettuce

Classic tomato sauce and mozzarella cheese

Tomato sauce, mozzarella cheese, spicy calabrian salami with red and green peppers

Tomato and smoky BBQ sauce, mozzarella cheese, marinated chicken and red onions

Vodka, vanilla, passion fruit, pineapple and Prosecco

Vodka, gin, tequila, orange liqueur, rum, lime and cola

San Fran classic; El Jimador Reposado, fresh lime and agave

Vodka, coffee liqueur and espresso

Spiced fruit rum, passion fruit, orange, pineapple and lime

Blackcurrant jam, spiced rum, lime and ginger

Jack Daniels, lime, sugar and bitters

Amaretto, lime, sugar and bitters

Created by Sunil in Grosvenor Casino Birmingham Hill Street. Beautiful mix of sweet and spicy from a combination of mango, El Jimador Reposado, Aperol, lime and chilli

Mint, lime, passion fruit and ginger

Strawberry, cranberry, lime, pomegranate, lime and soda

Pomegranate, apple, lime and ginger

Aperol, orange, Prosecco and soda

Lychee, cucumber gin, elderflower, mint and tonic

Slingsby rhubarb gin, pink grapefruit and strawberries

Fruity and floral aromas with a well balanced acidity

With delicate pink hues, Freixenet Italian Rosé is light and effervescent. Enjoy notes of fresh red berries and underlying hints of white flowers and apples

Fresh, balanced and elegant wine with scents of ripe fruits, honey and acacia blossoms. On the palate, it brings forth its uniqueness through intense aromas recalling Golden Delicious and pear

This wine is light-bodied with hints of strawberry, cherry and watermelon flavours and a smooth, crisp finish

Just off-dry with delicious peach and strawberry aromas and flavours

The juicy and fresh first impression is balanced by a creamy mouth-watering length

A fruity and lively palate offering notes of white flowers and lychees with a citrus finish

Tropical notes and barrel ageing. Good body and an elegant finish

Light and bright, with refreshing and intense aromas of lime and white flowers. Juicy and well balanced, with a vivid finish

This medium bodied wine showcases fresh citrus (lemon, lime and grapefruit) layered with gooseberry and hints of melon

Soft, fruit-driven flavours of peach, pineapple, melon and citrus with a crisp acidity

Crisp, citrus characters with delicate floral and fruity aromas with hints of stone fruits

A full-bodied red wine with ripe plum and raspberry flavours accompanied by black pepper and aniseed

Ruby red with aromas of red fruit, blackberry, some hints of vanilla (from the light oak touch) and a tang of aromatic herbs

Bright, ruby red with a nose full of lovely red fruits and a hint of spice. A smooth, round, full-bodied and fruit forward palate

Displaying intense aromas of black fruits, followed by hints of vanilla and cloves. Fine-grained tannins offer a velvety texture. The length is long and vibrantly fresh, with a touch of mocha

Ruby-red wine displaying a fresh and fruity nose, enhanced by hints of plum, blackberries and a touch of vanilla. Fresh fruit flavours, supported by sweet and round tannins

Deep ruby red in colour. Soft tannins with intense red fruit flavours and hints of spice

Chopped gem lettuce, tomatoes and Bloody Mary sauce

Buffalo mozzarella, tomatoes and avocado dressed in a light vinaigrette

Served with fresh lime and a lemongrass sriracha sauce

Mixed mushrooms served in a creamy garlic and blue cheese sauce with a side of focaccia

Prawns baked in a rich and spicy nduja sauce served with fresh focaccia bread

Deliciously seasoned pork belly roasted and glazed in BBQ sauce

Mushy peas, lemon, tartare sauce and triple cooked chips

Freshly baked sea bass fillets served with Lyonnaise potatoes and Provençale ratatouille

Whole salmon fillet, coconut rice, Pak choi, miso dressing, chilli, spring onion and coriander

Saffron scented rice with grilled prawns, salmon, calamari, chicken and chorizo. Served with freshly baked focaccia

Peppercorn | Red Wine | Blue Cheese and Mushroom

Asian inspired salad made with whole salmon fillet dressed with sesame seeds sticky sauce and served with crispy noodles

Avocado, English blue cheese and homemade vinaigrette dressing

Focaccia croutons, chopped gem lettuce, aged Parmesan and Caesar dressing

Served with a choice of vanilla ice cream or vanilla custard

Strawberries, meringue and cream with raspberry sauce

Salted butterscotch sauce, vanilla ice cream

Choice of Chocolate, Vanilla and Strawberry

Chopped gem lettuce, tomatoes and bloody mary sauce

Buffalo mozzarella, tomatoes and avocado dressed with a light vinaigrette

Served with fresh lime and a lemongrass sriracha sauce

Mixed mushrooms served in a creamy garlic and blue cheese sauce with a side of focaccia

Prawns baked in rich and spicy nduja sauce served with fresh focaccia bread

Deliciously seasoned pork belly roasted and served glazed in BBQ sauce

Served with mushy peas, lemon, tartare sauce and triple cooked chips

Freshly baked sea bass fillets served with lyonnaise potatoes and Provençale ratatouille

Whole salmon fillet, coconut rice, pak choi, miso dressing, chilli, spring onion and coriander

Saffron scented rice with grilled prawns, salmon, calamari, chicken and chorizo. Served with freshly baked focaccia

Our beef burgers are made with 6oz Wagyu Steak, served with triple cooked chips for an indulgent meal.

Asian inspired salad made with whole salmon fillet dressed with sesame seeds, sticky sauce and served with crispy noodles

Avocado, English blue cheese and homemade vinaigrette dressing

Focaccia croutons, chopped gem lettuce, aged parmesan and Caesar dressing

Served with a choice of vanilla ice cream or vanilla custard

Strawberries, meringue and cream with raspberry sauce

With salted butterscotch sauce, vanilla ice cream

Choice of chocolate, vanilla and strawberry

Served with warm house-baked focaccia and salted butter

Succulent prawns, crisp baby gem lettuce, vine tomatoes and our signature Bloody Mary sauce.

Slow-roasted pork belly finished with a smoky barbecue glaze.

A rich medley of mushrooms baked in a creamy garlic and blue cheese sauce, served with warm focaccia.

All roasts served with roast potatoes, seasonal vegetables, caramelised onion stuffing, Yorkshire pudding and rich red wine gravy.

All roasts served with roast potatoes, seasonal vegetables, caramelised onion stuffing, Yorkshire pudding and rich red wine gravy.

All roasts served with roast potatoes, seasonal vegetables, caramelised onion stuffing, Yorkshire pudding and rich red wine gravy.

Wild mushrooms in a porcini cream sauce, finished with blue cheese and shaved Grana Padano.

Warm apple crumble served with vanilla custard or ice cream.

A classic sponge pudding with salted butterscotch sauce and vanilla ice cream.

New York–style cheesecake with strawberries, crushed meringue, whipped cream and raspberry sauce.

Please ask our team for our full range

Spicy battered cauliflower bites with Buffalo sauce 367 kcal

Crispy chicken bites with BBQ sauce 495 kcal

Herb battered halloumi fries with sweet chilli sauce 482 kcal

Salt and pepper battered calamari with lemongrass Sriracha sauce 563 kcal

Crispy coated king prawns with sweet chilli sauce 580 kcal

Choose from: BBQ, lemongrass Sriracha or Buffalo dipping sauce 472 kcal

Choose from: BBQ, lemongrass Sriracha or Buffalo dipping sauce 583 kcal

Hot and cold sandwiches served with tortilla chips and salsa. Choose from white or brown bloomer bread 542 kcal

Hot and cold sandwiches served with tortilla chips and salsa. Choose from white or brown bloomer bread 710 kcal

Hot and cold sandwiches served with tortilla chips and salsa. Choose from white or brown bloomer bread 544 kcal

Hot and cold sandwiches served with tortilla chips and salsa. Choose from white or brown bloomer bread 714 kcal

Crispy chicken goujons with Buffalo sauce 682 kcal

Battered halloumi with sweet chilli sauce 728 kcal

Sliced chicken breast, creamy Caesar dressing, croutons and shaved grana padano cheese 993 kcal

Baby gem, creamy Caesar dressing, croutons and shaved grana padano cheese 522 kcal

Sweet and sour dressed crisp vegetables with lemongrass Sriracha and Tempura battered king prawns 514 kcal

Fragrant chicken and spinach curry, boiled rice, garlic and coriander naan bread 864 kcal

Classic chicken tikka curry, boiled rice, garlic and coriander naan bread 797 kcal

Rich roasted vegetable curry, boiled rice, garlic and coriander naan bread 764 kcal

Lettuce, tomato, red onion, gherkin and classic burger sauce 895 kcal

Lettuce, tomato, pickled onions smothered in Buffalo sauce 683 kcal

Lettuce, tomato, red onion and sweet chilli jam 797 kcal

Lettuce, tomato, pickled onions, smoked streaky bacon and BBQ sauce 925 kcal

Lettuce, tomato, pickles, spiced coconut and shallots topped with melted cheddar 721 kcal

Rustic cheese and tomato pizza 906 kcal

Rustic cheese and tomato pizza with Calabrian salami 915 kcal

Rustic cheese and tomato pizza topped with BBQ marinated chicken breast 935 kcal

Toasted marshmallows with raspberry and chocolate sauce and vanilla cream

With vanilla cream and raspberry sauce

Served with strawberries and cream

With vanilla ice cream

Choice of chocolate, vanilla or strawberry

Battered halloumi topped with spring onions and served with a sweet chilli dipping sauce

Crispy coated squid topped with spring onions and served with lemongrass Sriracha sauce

Fresh lemon and tartare sauce

Spicy cauliflower bites served with a Buffalo dipping sauce

Korean style crispy BBQ chicken topped with sesame seeds and spring onions

Topped with hot cheese sauce, spring onions, chillies, jalapeños, salsa and pickled red onions

Hot tempura prawns served with a sweet chilli sauce

Served with a BBQ dipping sauce

Sweet chilli sauce

The classic cold caffeinated cocktail made with fresh espresso, vanilla vodka and coffee liqueur, sweetened to your liking.

Made with vanilla vodka, Chambord, raspberry puree and pineapple juice. This cocktail was first served in the 1980s in New York and has become a mainstay in bars all over the world.

Our unique take on the classic Cuba Libre, mixing spiced rum, amaretto liqueur, lime juice and a splash of cherry syrup blended with Pepsi Max.

Named for its amber hue, this official IBA cocktail is made with vodka, tequila, rum, gin, triple sec, and lemon juice.

A cherry twist on the classic gin sour.

Everyone’s guilty pleasure. A blend of vanilla vodka, passion fruit liqueur, pineapple juice, and served with a shot of Prosecco.

The classic tequila sour that can be served with or without salt. Includes lime juice and triple sec shaken to perfection.

Made famous in the 1940s. This classic rum sour is a blend of lime juice and triple sec, and also comes with flavoured options: Passionfruit, Strawberry, and Raspberry (bartender’s choice).

Puerto Rican-born recipe containing coconut rum, pineapple juice, lime puree shaken with cream.

Traditional whiskey cocktail, made with bourbon, diluted with sugar, bitters, and a zest of orange.

Our unique vegan take on the traditional sours, using pineapple juice instead of egg white. Choose from Amaretto, Whiskey, or Bourbon.

The original two-ingredient cocktail made with either vodka or gin and shaken or stirred with vermouth. Add sugar if you prefer a sweeter taste.

A refreshing mixture of tequila, coconut, pineapple juice, and lime juice. Topped with spiced rum and cinnamon for added flavour.

A very and tangy blend of ginger beer and passion fruit puree mixed with fresh lime, mint and sugar.

Light and refreshing mix of strawberry, fresh lime juice, sugar and soda.

A sharp and refreshing mix of blueberries, fresh lime and mint, mellowed out and brought together by the sweetness and harmony of maple syrup.

The delicious sumptuousness of white-fleshed fruits accompanied by the alluring caress of fine bubbles and vivacity of citrus fruit and nuances of gooseberry

A spontaneous, radiant & lively expression of Moët & Chandon with a rich pink colour accompanied by amber highlights expressing notes of an intense red fruits and a hint of pepper

A complex Champagne characterised by a balance of rich, roasted notes and delicate floral aromas. It features a blend of intense roasted and cocoa notes, floral hints of lime blossom and jasmine, with spicy notes of aniseed and cardamom.

A revealing an aromatic profile dominated by notes of white and yellow fruits like pear, apple, and peach. Hints of citrus fruits like mandarin and grapefruit blend harmoniously with gourmand aromas of brioche.

A rich aromatic profile, combining red and black fruits, spices such as saffron and white pepper, all enhanced by accents of toast, orange peel, and gingerbread linked to aging on lees.

The World's No.1 Champagne in a baby sized bottle that offers just enough for two when only a glass will do.

Fresh, lively and bursting with citrus fruit and crisp green apple flavours. Vivacious and delicious

With delicate pink hues, this sparking rosé is light and effervescent with notes of fresh red berries and underlying hints of white flowers and apples

An explosion of ripe tropical fruit and juicy peach favours together with a deliciously creamy finish

Light golden-yellow colour with hints of green apple and pear drops leading into a bright citrus, Bramley apple and floral finish

This is a wine of character. Deep yellow in colour. Fruity aromas stand out, like pear and green apple, with white pepper notes. On the palate, very juicy, fresh, with a long finish.

Bursting with aromas of fresh citrus and layered with ripe tropical fruit, passion fruit and hints of lime for a zesty and mouth-watering finish.

Complex, ripe and fresh with floral aromas of rose and honeysuckle intermingling with the fruit of pineapple, fresh walnut, and mineral notes with a touch of tarragon, finishing on white fruit.

The palate beautifully combines fresh flavours of green apples, Japanese pears and quinces with the exotic spicy undertones of cinnamon and cloves, all leading to a long and indulgent finish.

Rich red fruit and vanilla with just a touch of spice excite the palate and develop into a soft generous finish

Fresh black cherries, sugarplum and blackcurrant are abundant on the nose, leading to ripe black forest fruits on the palate with a silky richness and long, smooth finish

Ruby-red in colour with a fresh and fruity nose. Hints of plum, blackberries and a touch of vanilla lead to a complex and enthralling finish

Garnet red in colour, it has an expressive bouquet combining notes of ripe fruit like plum with hints of jammy cassis. The palate is rounded with smooth tannins from the predominance of Merlot

Aromas of ripe fruit, jam and cherries. A nice mouthfeel, with round tannins, a balanced acidity and intense toasted and ripe fruit flavours. A medium finish, resulting in an easy wine to drink, perfect for any occasion

Generous and fruity, lightly herbal and enriched by hints of spices. Full bodied, soft and balanced.

Dry, fresh and fruity with delicate aromas of red berries leaving a hint of summer fruit on the palate and a fresh lingering finish

Elegant with heady aromas of honey, pineapple and mango. An unctuous, delicious and well balanced indulgence.

A powerful nose showing black and red berries, complimented by subtle notes of cocoa.

For all draught options please ask a team member

330ml

330ml

130 kcal

160 kcal

133 kcal

68 kcal

275ml

275ml

200ml

200ml

200ml