The Cellar Restaurant & Lounge on the River

Cheese, Blueberry, or Apple. Get yours before they're gone!

Served with toast, bacon, and homefries

Spicy red sauce with peppers and cheese topped with two eggs over homefries and baked in a skillet

Baked in a skillet topped with two eggs. Served with toast

Mozzarella, scrambled eggs, sauteed sausage, peppers, onions, topped with cheddar cheese

Bacon or Sausage, egg and cheese on Carol's Homemade Bagel

Scrambled eggs, ham, bacon and cheese spiced up and rolled in a tortilla

Stuffed with ham, cheese, peppers and onions, topped with salsa. Omelets served with toast and homefries. Omelets can be made with egg whites for no additional charge

Stuffed with sautéed fresh spinach, feta cheese, diced tomato and basil. Omelets served with toast and homefries. Omelets can be made with egg whites for no additional charge

Stuffed with bacon, avocado and cheddar cheese. Omelets served with toast and homefries. Omelets can be made with egg whites for no additional charge

Thick slices of Brioche, batter dipped and grilled

Batter dipped thick cut Brioche, stuffed with cinnamon mascarpone and grilled

Drizzled with butter and dusted with powdered sugar

Tender pork, served with white gravy and french fries

Fluffy buttermilk biscuit, smothered in homemade sausage gravy

4 oz. filet mignon and two eggs any style served with toast and homefries

Chunks of lobster in potato hash layered with sautéed spinach, and a 4 oz. filet mignon topped with a poached egg and Hollandaise

Homemade crepes stuffed with crabmeat, and shrimp mousse baked in lobster sauce

Homemade crepes stuffed with wild mushrooms and gouda

Homemade crepes filled with mascarpone and cream cheese topped with fresh fruit

Sautéed sliced portobello on whole wheat with spinach, tomato, red onion, mozzarella, and spicy chipotle mayonnaise with french fries

Thinly sliced steak, served with sautéed peppers, onions, and cooper cheese on an artisan baguette roll with french fries

Smoked in house served with sliced apple, smoked gouda, and cranberry chutney on wheat bread with french fries

with sauteed spinach

with baked ham

house smoked salmon and asparagus spears

sweet crab meat panko breaded cakes

with lobster and a spinach cream sauce

Sliced ham, thick cut smoked bacon, cheddar cheese, smoked ketchup, topped with a fried egg

Thick cut smoked bacon & cheddar cheese

Smothered with Tzatziki sauce, feta cheese, and served on a ciabatta roll

Mixed greens, walnuts, cheddar cheese, dried cranberries and harvest dressing

Mixed greens and vegetables, with your choice of homemade dressing

Romaine tossed with imported Pecorino Romano cheese, croutons and Caesar dressing

with apricot chutney

twice baked with boursin, cheddar, bacon, mushrooms onions

with honey mustard

bacon, green onions, jalapenos, cooper cheese

fresh baked

with Five Flavor Sauce or Ranch Dip

with homemade Guinness mustard or Thousand Island

with jalapeno blackberry jam

in house made Chicken Fingers, Reuben Balls, and Fried Mac Cheese with dipping sauces

with Chipotle Aioli

chicken, cheese, corn and bean salsa

seared rare on a coconut rice cake with wasabi cream and ginger cilantro pesto

Breaded and fried shrimp served with spicy marinara

Baked with bacon and glazed with homemade teriyaki sauce

with sage butter and crisped gnocchi

House Brined and Smoked, served with crackers and horseradish caper cream

steamed in white wine garlic with grilled baguette

Our own recipe of sweet crab meat and shrimp mousse panko breaded cakes with mango chutney and cilantro ginger pesto

2 Prosciutto Wrapped Shrimp and gnocchi, 2 Pan Seared Scallops with a jalepeno cream sauce, and a Seafood Cake with mango chutney

seared rare, on mixed greens, with wasabi infused goat cheese, wonton strips, and ginger dressing

mixed greens, black bean corn salsa, and Sriracha ranch

House smoked turkey or Yellow Fin tuna mixed with mayonnaise, celery, and onions on a garden salad with cheddar

House smoked turkey or Yellow Fin tuna mixed with mayonnaise, celery, and onions on a garden salad with cheddar with lettuce, tomato, and cheddar on wheat

Spanish manchego cheese, asparagus, artichokes roasted red peppers

white garlic, herb Havarti cheese shrimp

sautéed leeks and bacon

Your Choice of Cooper, Swiss, Cheddar or Mozzarella

Smothered with Tzatziki sauce, feta cheese, and served on a ciabatta roll

Sliced ham, thick cut smoked bacon, cheddar cheese, smoked ketchup, topped with a fried egg

Thick cut smoked bacon cheddar cheese

Melted bleu cheese, thick cut smoked bacon, sautéed mushrooms and onions

Ground chuck mixed in house with jalapeños, salsa, and spices. Topped with cheddar cheese, thick cut smoked bacon, and chipotle aioli

Smoked goat cheese thick cut smoked bacon

Sautéed onions, melted cheddar, thick cut smoked bacon, smothered in a homemade BBQ sauce

Thinly sliced NY Strip steak, served with sautéed peppers, onions, and cooper cheese on a steak roll

Charbroiled cajun chicken breast, lettuce, tomato, onion and spicy Sriracha ranch on a roll

House breaded and fried chicken breast, lettuce, tomato, onion and spicy aioli on ciabatta

Smoked in house with melted swiss cheese and dijon mustard served on grilled rye

Smoked and slow roasted pork ribs in house BBQ sauce served with a side of coleslaw

Smoked in house served with sliced apple, smoked gouda, and cranberry chutney on wheat bread

Smoked and slow roasted pulled pork with house BBQ sauce on a roll with a side of coleslaw

Smoked turkey, ham, swiss cheese, pickles, dijon mustard on ciabatta roll

1/4 Rack of ribs, pulled pork slider, and sliced pastrami with a side of coleslaw

A 10-oz. pork tenderloin grilled and served. Dressed up for the season – Chef's special

Seared crisp duck breast served medium rare with sweet dried cherry sauce

Sautéed chicken breast topped with local goat cheese basil pesto, fresh diced tomato, red onion, and balsamic reduction

Egg-battered sautéed chicken breast, baked with spinach ricotta cheese, white wine tomato sauce, and mozzarella cheese

Sautéed chicken breast topped with fresh asparagus, sweet crabmeat, and hand-whisked hollandaise sauce

Sautéed chicken breast and mushrooms in a Marsala wine sauce over pasta

8 oz. sweet, cold water lobster tail removed from the shell, chunked, sautéed in sherry cream sauce and finished with Swiss cheese

Filet mignon with sliced imported prosciutto ham, pate forestiere, baked in puff pastry, and served on Bordelaise sauce

Penne tossed with spinach, sun-dried tomatoes and lemon marinated feta cheese

Vegetable spirals tossed with basil pesto, fresh diced tomatoes, and slivered almonds

Your server will be happy to describe our ravioli of the day

mixed greens, walnuts, cheddar cheese, dried cranberries and harvest dressing

mixed greens and vegetables, with your choice of homemade dressing

romaine tossed with imported Pecorino Romano cheese, croutons and Caesar dressing

bacon, mushrooms, and hard boiled egg topped with warm homemade bacon dressing

Your server will be happy to describe our catch of the day. When purchasing seafood, we consider long-term vitality of harvested species and the well being of the oceans

Charbroiled Faroe Island Salmon served with a compound herb butter

Fresh haddock fillets stuffed with sweet crabmeat and shrimp mousse, topped with a creamy lobster sauce

Baked with garlic herbs and served over linguine with broccoli

A delectable combination of scallops, shrimp, and lobster tail sautéed in a spicy cream sauce, served over pasta. Also available with homemade marinara

On a bed of jalapeno cream, garnished with wilted sautéed spinach

6 oz. sweet, cold water tail served with drawn butter

Two 4-oz. Filet Mignon medallions, pan-seared and served with a made to order mustard whiskey sauce

Fried Shrimp, Seafood Cake, Smoked Salmon, or Ahi Tuna

with a jalapeno cream sauce, or Teriyaki Scallops

A 12 oz. hand cut New York Strip, charbroiled to your liking

Eight ounces of our hand-cut, lightly seasoned steak, charbroiled and served with a side of Bourbon Barbeque sauce

Served with bleu cheese peppercorn butter and on a bed of fresh red pepper pesto

Sautéed mushrooms, peppers, and onions

Sautéed shrimp served with our house herb infused virgin olive oil

Fresh steamed asparagus, sweet jumbo crab, and hand-whisked hollandaise sauce

Cracked black peppercorn encrusted with a brandy cream sauce

Cheese, Blueberry, or Apple. Get yours before they're gone!

Served with toast, bacon, and homefries

Spicy red sauce with peppers and cheese topped with two eggs over homefries and baked in a skillet

Baked in a skillet topped with two eggs. Served with toast

Mozzarella, scrambled eggs, sauteed sausage, peppers, onions, topped with cheddar cheese

Bacon or Sausage, egg and cheese on Carol's Homemade Bagel

Scrambled eggs, ham, bacon and cheese spiced up and rolled in a tortilla

Stuffed with ham, cheese, peppers and onions, topped with salsa. Omelets served with toast and homefries. Omelets can be made with egg whites for no additional charge

Stuffed with sautéed fresh spinach, feta cheese, diced tomato and basil. Omelets served with toast and homefries. Omelets can be made with egg whites for no additional charge

Stuffed with bacon, avocado and cheddar cheese. Omelets served with toast and homefries. Omelets can be made with egg whites for no additional charge

Thick slices of Brioche, batter dipped and grilled

Batter dipped thick cut Brioche, stuffed with cinnamon mascarpone and grilled

Drizzled with butter and dusted with powdered sugar

Tender pork, served with white gravy and french fries

Fluffy buttermilk biscuit, smothered in homemade sausage gravy

4 oz. filet mignon and two eggs any style served with toast and homefries

Chunks of lobster in potato hash layered with sautéed spinach, and a 4 oz. filet mignon topped with a poached egg and Hollandaise

Homemade crepes stuffed with crabmeat, and shrimp mousse baked in lobster sauce

Homemade crepes stuffed with wild mushrooms and gouda

Homemade crepes filled with mascarpone and cream cheese topped with fresh fruit

Sautéed sliced portobello on whole wheat with spinach, tomato, red onion, mozzarella, and spicy chipotle mayonnaise with french fries

Thinly sliced steak, served with sautéed peppers, onions, and cooper cheese on an artisan baguette roll with french fries

Smoked in house served with sliced apple, smoked gouda, and cranberry chutney on wheat bread with french fries

with sauteed spinach

with baked ham

house smoked salmon and asparagus spears

sweet crab meat panko breaded cakes

with lobster and a spinach cream sauce

Sliced ham, thick cut smoked bacon, cheddar cheese, smoked ketchup, topped with a fried egg

Thick cut smoked bacon cheddar cheese

Smothered with Tzatziki sauce, feta cheese, and served on a ciabatta roll

Mixed greens, walnuts, cheddar cheese, dried cranberries and harvest dressing

Mixed greens and vegetables, with your choice of homemade dressing

Romaine tossed with imported Pecorino Romano cheese, croutons and Caesar dressing

with apricot chutney

twice baked with boursin, cheddar, bacon, mushrooms & onions

with honey mustard

bacon, green onions, jalapenos, cooper cheese

fresh baked

with Five Flavor Sauce or Ranch Dip

with homemade Guinness mustard or Thousand Island

with jalapeno blackberry jam

in house made Chicken Fingers, Reuben Balls, and Fried Mac & Cheese with dipping sauces

with Chipotle Aioli

chicken, cheese, corn and bean salsa

seared rare on a coconut rice cake with wasabi cream and ginger cilantro pesto

Breaded and fried shrimp served with spicy marinara

Baked with bacon and glazed with homemade teriyaki sauce

with sage butter and crisped gnocchi

House Brined and Smoked, served with crackers and horseradish caper cream

steamed in white wine & garlic with grilled baguette

Our own recipe of sweet crab meat and shrimp mousse panko breaded cakes with mango chutney and cilantro ginger pesto

2 Prosciutto Wrapped Shrimp and gnocchi, 2 Pan Seared Scallops with a jalepeno cream sauce, and a Seafood Cake with mango chutney

seared rare, on mixed greens, with wasabi infused goat cheese, wonton strips, and ginger dressing

mixed greens, black bean corn salsa, and Sriracha ranch

House smoked turkey or Yellow Fin tuna mixed with mayonnaise, celery, and onions on a garden salad with cheddar

House smoked turkey or Yellow Fin tuna mixed with mayonnaise, celery, and onions on a garden salad with cheddar with lettuce, tomato, and cheddar on wheat

Spanish manchego cheese, asparagus, artichokes & roasted red peppers

white garlic, herb Havarti cheese & shrimp

sautéed leeks and bacon

Your Choice of Cooper, Swiss, Cheddar or Mozzarella

Smothered with Tzatziki sauce, feta cheese, and served on a ciabatta roll

Sliced ham, thick cut smoked bacon, cheddar cheese, smoked ketchup, topped with a fried egg

Thick cut smoked bacon & cheddar cheese

Melted bleu cheese, thick cut smoked bacon, sautéed mushrooms and onions

Ground chuck mixed in house with jalapeños, salsa, and spices. Topped with cheddar cheese, thick cut smoked bacon, and chipotle aioli

Smoked goat cheese & thick cut smoked bacon

Sautéed onions, melted cheddar, thick cut smoked bacon, smothered in a homemade BBQ sauce

Thinly sliced NY Strip steak, served with sautéed peppers, onions, and cooper cheese on a steak roll

Charbroiled cajun chicken breast, lettuce, tomato, onion and spicy Sriracha ranch on a roll

House breaded and fried chicken breast, lettuce, tomato, onion and spicy aioli on ciabatta

Smoked in house with melted swiss cheese and dijon mustard served on grilled rye

Smoked and slow roasted pork ribs in house BBQ sauce served with a side of coleslaw

Smoked in house served with sliced apple, smoked gouda, and cranberry chutney on wheat bread

Smoked and slow roasted pulled pork with house BBQ sauce on a roll with a side of coleslaw

Smoked turkey, ham, swiss cheese, pickles, dijon mustard on ciabatta roll

1/4 Rack of ribs, pulled pork slider, and sliced pastrami with a side of coleslaw

A 10-oz. pork tenderloin grilled and served. Dressed up for the season – Chef's special

Seared crisp duck breast served medium rare with sweet dried cherry sauce

Sautéed chicken breast topped with local goat cheese basil pesto, fresh diced tomato, red onion, and balsamic reduction

Egg-battered sautéed chicken breast, baked with spinach ricotta cheese, white wine tomato sauce, and mozzarella cheese

Sautéed chicken breast topped with fresh asparagus, sweet crabmeat, and hand-whisked hollandaise sauce

Sautéed chicken breast and mushrooms in a Marsala wine sauce over pasta

8 oz. sweet, cold water lobster tail removed from the shell, chunked, sautéed in sherry cream sauce and finished with Swiss cheese

Filet mignon with sliced imported prosciutto ham, pate forestiere, baked in puff pastry, and served on Bordelaise sauce

Penne tossed with spinach, sun-dried tomatoes and lemon marinated feta cheese

Vegetable spirals tossed with basil pesto, fresh diced tomatoes, and slivered almonds

Your server will be happy to describe our ravioli of the day

mixed greens, walnuts, cheddar cheese, dried cranberries and harvest dressing

mixed greens and vegetables, with your choice of homemade dressing

romaine tossed with imported Pecorino Romano cheese, croutons and Caesar dressing

bacon, mushrooms, and hard boiled egg topped with warm homemade bacon dressing

Your server will be happy to describe our catch of the day. When purchasing seafood, we consider long-term vitality of harvested species and the well being of the oceans

Charbroiled Faroe Island Salmon served with a compound herb butter

Fresh haddock fillets stuffed with sweet crabmeat and shrimp mousse, topped with a creamy lobster sauce

Baked with garlic & herbs and served over linguine with broccoli

A delectable combination of scallops, shrimp, and lobster tail sautéed in a spicy cream sauce, served over pasta. Also available with homemade marinara

On a bed of jalapeno cream, garnished with wilted sautéed spinach

6 oz. sweet, cold water tail served with drawn butter

Two 4-oz. Filet Mignon medallions, pan-seared and served with a made to order mustard whiskey sauce

Fried Shrimp, Seafood Cake, Smoked Salmon, or Ahi Tuna

with a jalapeno cream sauce, or Teriyaki Scallops

A 12 oz. hand cut New York Strip, charbroiled to your liking

Eight ounces of our hand-cut, lightly seasoned steak, charbroiled and served with a side of Bourbon Barbeque sauce

Served with bleu cheese peppercorn butter and on a bed of fresh red pepper pesto

Sautéed mushrooms, peppers, and onions

Sautéed shrimp served with our house herb infused virgin olive oil

Fresh steamed asparagus, sweet jumbo crab, and hand-whisked hollandaise sauce

Cracked black peppercorn encrusted with a brandy cream sauce

Cheese, Blueberry, or Apple. Get yours before they're gone!

Served with toast, bacon, and homefries

Spicy red sauce with peppers and cheese topped with two eggs over homefries and baked in a skillet

Baked in a skillet topped with two eggs. Served with toast

Mozzarella, scrambled eggs, sauteed sausage, peppers, onions, topped with cheddar cheese

Bacon or Sausage, egg and cheese on Carol's Homemade Bagel

Scrambled eggs, ham, bacon and cheese spiced up and rolled in a tortilla

Stuffed with ham, cheese, peppers and onions, topped with salsa. Omelets served with toast and homefries. Omelets can be made with egg whites for no additional charge

Stuffed with sautéed fresh spinach, feta cheese, diced tomato and basil. Omelets served with toast and homefries. Omelets can be made with egg whites for no additional charge

Stuffed with bacon, avocado and cheddar cheese. Omelets served with toast and homefries. Omelets can be made with egg whites for no additional charge

Thick slices of Brioche, batter dipped and grilled

Batter dipped thick cut Brioche, stuffed with cinnamon mascarpone and grilled

Drizzled with butter and dusted with powdered sugar

Tender pork, served with white gravy and french fries

Fluffy buttermilk biscuit, smothered in homemade sausage gravy

4 oz. filet mignon and two eggs any style served with toast and homefries

Chunks of lobster in potato hash layered with sautéed spinach, and a 4 oz. filet mignon topped with a poached egg and Hollandaise

Homemade crepes stuffed with crabmeat, and shrimp mousse baked in lobster sauce

Homemade crepes stuffed with wild mushrooms and gouda

Homemade crepes filled with mascarpone and cream cheese topped with fresh fruit

Sautéed sliced portobello on whole wheat with spinach, tomato, red onion, mozzarella, and spicy chipotle mayonnaise with french fries

Thinly sliced steak, served with sautéed peppers, onions, and cooper cheese on an artisan baguette roll with french fries

Smoked in house served with sliced apple, smoked gouda, and cranberry chutney on wheat bread with french fries

with sauteed spinach

with baked ham

house smoked salmon and asparagus spears

sweet crab meat panko breaded cakes

with lobster and a spinach cream sauce

Sliced ham, thick cut smoked bacon, cheddar cheese, smoked ketchup, topped with a fried egg

Thick cut smoked bacon & cheddar cheese

Smothered with Tzatziki sauce, feta cheese, and served on a ciabatta roll

Mixed greens, walnuts, cheddar cheese, dried cranberries and harvest dressing

Mixed greens and vegetables, with your choice of homemade dressing

Romaine tossed with imported Pecorino Romano cheese, croutons and Caesar dressing